No ke ono o ka makahiki, ua loaʻa ʻo Peru i ka ʻike ʻia ʻo 'Best Culinary Destination' ma ka honua, ʻoiai ʻo Machu Picchu i hāʻawi ʻia ʻo 'Best Tourist Attraction' e ka hanohano World Travel Awards (WTA), i mālama ʻia ma Phu Quoc, Vietnam.

"ʻO kēia mau ʻike ka hopena o ka hana a mākou e hana nei e hoʻolaha i kā mākou mau waiwai mākaʻikaʻi a me kā mākou gastronomy. Ke kōkua nei kēia mau makana i ka hoʻohanohano ʻana iā Peru i nā maka o ka honua a e hoʻomau mākou i ka hana e mālama iā Peru ma kahi mua, e kōkua ana i ka hoʻomaikaʻi ʻana i ka maikaʻi o ke ola o kēlā poʻe Peruvian a pau ko lākou pono e hilinaʻi nei i ka ulu ʻana o ka mākaʻikaʻi honua, "wahi a Isabella. Falco, Luna Hoʻokele Kiʻi ʻĀina o PROMPERU.

Wahi a kahi noiʻi i alakaʻi ʻia e PROMPERU, ʻo ke kumu nui e kipa aku ai iā Peru ʻo ka ʻike iā Machu Picchu. Eia nō naʻe, aia ka gastronomy i waena o nā kumu ʻē aʻe o ka huakaʻi. Hōʻike ka hōʻike hoʻokahi i ka 82% o ka poʻe mākaʻikaʻi e kipa aku i ka ʻāina e noʻonoʻo iā Peru he wahi gastronomic, a ʻo 25% e ʻōlelo nei ke ulu nei ka meaʻai Peruvian i ko lākou ʻāina hānau. Wahi a ka poʻe akamai, ua hoʻonui nui ʻia ka gastronomy Peruvian i ka honua, e wehe ana i nā manawa hou no ka lawe ʻana aku i kā mākou huahana maoli, a me ka manawa e hōʻike ai i kā mākou kuʻuna culinary a hoʻomau i ka hana hou me kā mākou meaʻai fusion mahalo.

I kēia manawa aia ʻekolu mau hale ʻaina Peruvian ma ka papa inoa ʻo The 50 Best Restaurants in the World: Central (5th place), Maido (8) a me Astrid & Gaston (33); a aia he 10 mau hale ʻaina i hoʻonoho ʻia ma ka papa inoa ʻo The 50 Best Restaurants in Latin America: Maido (1), Central (2), Astrid & Gaston (7), Osso Carnicería y Salumeria (12), La Mar (15), Isolina (21), Rafael (24), Malabar (30), Fiesta (46) a me Ámaz (47).

I ka makahiki 2016, ua loaʻa i ka Historic Sanctuary o Machu Picchu he 1.4 miliona mau malihini kipa a loaʻa iā ia ka ulu awelika o 6 pakeneka i nā makahiki ʻelima i hala. Wahi a Trip Advisor, 98% o ka poʻe mākaʻikaʻi i kipa aku iā ia he loiloi maikaʻi i ko lākou ʻike.

Ke hoʻolaha nei ʻo PROMPERU i ko mākou ʻāina i nā makahiki i hala iho nei me nā hoʻolaha hou i lanakila i ka poʻe ma ka honua holoʻokoʻa. Ua hoʻolaha aku nei ʻo Peru i ka hoʻolaha huakaʻi honua 'Peru, ka ʻāina waiwai loa o ka honua', kahi i kono ʻia ai ka poʻe huakaʻi e ʻike i ko mākou mau wahi e hoʻi ai i ka home i waiwai ʻia e nā ʻike a lākou e hauʻoli ai i ko mākou ʻāina, e like me ka ʻimi ʻana i kā mākou hoʻoilina mōʻaukala kahiko. a i ʻole ka ʻike ʻana i kā mākou gastronomy.

He aha e lawe ʻia mai kēia ʻatikala:

These awards help to highlight Peru in the eyes of the world and we will continue to work to maintain Peru in first place, which contributes to improving the quality of life of all those Peruvians whose welfare depends on the growth of international tourism, “said Isabella Falco, Country Image Director of PROMPERU.
Peru recently launched the international tourism campaign ‘Peru, the richest country in the world’, in which travelers are invited to experience our destinations in order to go back home enriched by the experiences they enjoy in our country, such as exploring our ancient historical legacy or discovering our gastronomy.
According to experts, Peruvian gastronomy is increasingly positioned in the world, which opens new opportunities for the export of our native products, as well as the opportunity to show our culinary traditions and continue to innovate with our admired fusion cuisine.