ka ʻAhahui Huakaʻi Pākīpika (PATA) ʻoluʻolu e hoʻolaha i ka hoʻokuʻu ʻia o kahi hōʻike ʻōpala meaʻai i kapa ʻia, "BUFFET: Ke kūkulu ʻana i ka ʻike no ka mea ʻoi aku ka nui o ka meaʻai ma ka Hoʻomākaʻikaʻi - He hōʻike e pili ana i ka mokuʻāina o ka hoʻokipa hoʻokipa Asia a me ka ʻoihana hoʻokipa me ka meaʻai i neoneo.. ” ʻIke ʻia ka hōʻike i ke kūlana o ka ʻōpala o ka meaʻai i kēia wahi e ka loiloi ʻana i nā hana aupuni, nā ʻāpana pilikino, waiwai ʻole, a me nā hana hoʻomohala i hoʻomākaukau ʻia no ka hoʻoponopono ʻana i ka pilikia. Ua hoʻolaha ʻia ka hoʻolaha o ka hōʻike e ka CEO PATA ʻo Dr. Mario Hardy i ka wā o PATA Makahiki Kūloko 2019 ma Cebu, Pilipine.

Ke kūkulu ʻana i ka ʻike no ka meaʻai keu i ka mākaʻikaʻi - He hōʻike ʻo ia ka pōhaku ma luna o kā PATA KUMUKUka papahana hoʻoliʻiliʻi hoʻoneoneo meaʻai, i hoʻomohala ʻia i Ianuali 2018. ʻO ke kumumanaʻo i hoʻokumu ʻia i ka lawe ʻana i nā mea kuleana, e hoʻonui ana i ka ʻike, hoʻomohala a me ka hāʻawi ʻana i nā kumuwaiwai, a me ka hāʻawi ʻana i nā pahuhopu Sustainable Development Goals ma o ka hoʻoponopono ʻana i ka pilikia o nā ʻōpala meaʻai.

Ua ʻōlelo ʻo Kauka Hardy, "ʻOluʻolu koʻu e kaʻana like aku i kēia pepa hoʻoulu a me ka pepa kumu e pili ana i kahi pilikia nui i loko o ka mākaʻikaʻi kūpaʻa. Maopopo nā pōmaikaʻi o ka hana ʻana i kekahi mea e pili ana i ka ʻōpala o ka meaʻai - ʻo ka ʻoki ʻana i ka ʻōpala o ka meaʻai e hoʻonui ai i ka laina o kou kolu a e nui ka hopena ma lalo o ke kaulahao. Hāʻawi kēia hōʻike i ka manaʻolana hiki iā mākou ke pale aku i ka pōʻino o ke aniau inā a i ka wā e hiki ai i nā ʻoihana hoʻokipa ke hana i nā hana e like me ka hoʻokō ʻana i ka pale ʻana i ka ʻōpala o ka meaʻai a me nā hana hoʻemi.

Ma hope o kēia hōʻike e pili ana i nā papahana hoʻouka kaua ʻē aʻe me ka “BUFFET no ka ʻōpio"Ke keʻena, i ʻaʻa aku i ka poʻe loea mākaʻikaʻi ʻōpio e hōʻemi i ka ʻōpala o nā meaʻai ma kā lākou kula nui, a me ka hoʻolana o ka BUFFET paahana. Loaʻa kēia hōʻike no ka hoʻoiho ma ke kumu kūʻai ʻole ma o ka Hale Kūʻai ʻo PATA ma kēia link: https://pata.org/store/publications/pata-buffet/.

I kēlā me kēia makahiki a puni ka honua, 1.3 biliona tonnes o ka meaʻai i nalowale a pau ʻole (FAO, 2019). ʻO ia ka hapakolu o nā meaʻai a pau i hana ʻia no ka ʻai kanaka. ʻOiai ʻo ka ʻoihana mākaʻikaʻi kekahi o nā ʻoihana waiwai nui loa o ka honua, e hoʻonui ana i ka 10.4% o GDP honua (WTTC, 2019), ʻo ia ke kuleana o kā mākou ʻoihana e hana. Ke kūkulu ʻana i ka ʻike no ka meaʻai keu i ka mākaʻikaʻi - He hōʻike loiloi i ka hiki no ka hoʻokipa a me ka ʻoihana hoʻokipa e piʻi aʻe a hana i kā lākou ʻāpana e kaohi a hoʻēmi i ka ʻōpala o nā meaʻai ma nā pae āpau mai ka lako a me ka papa helu i ka hoʻomākaukau a me ka lawelawe.

Ua kākoʻo ʻia kēia papahana e Ka Hui Huakaʻi, Pāhana papahana Nā ʻatikala o ka nohona, ʻO Futouris, HonuaHonua, uhi, ʻO International Partnership Partnership, Ka Huakaʻi Huakaʻi, me ke kōkua kūikawā mai ʻO Winnow a Greenview.

He aha e lawe ʻia mai kēia ʻatikala:

Building an Understanding For Food Excess in Tourism – A Report evaluates the potential for the hospitality and tourism industry to step up and do their part to control and minimize food waste at all stages from supply and inventory to preparation and service.
Building an Understanding For Food Excess in Tourism – A report on the state of the Asia Pacific hospitality and tourism industry's relationship with food waste.
Building an Understanding For Food Excess in Tourism – A Report is the capstone to PATA's BUFFETfood waste reduction initiative, which was developed in January 2018.