Hoʻomaka ka Noble House Hotel & Resorts i ka "Mai ko mākou Hale i kāu" Kauoha Digital no kāna Port Hotel Hotel Distinct

Noble House Hotels & Resorts, Ltd.., kahi hui hōkele a me kahi hui hoʻokele me kahi waihona kiʻekiʻe o 18 mau waiwai ʻokoʻa a me nā hiʻohiʻona a me nā hiʻohiʻona Napa Valley Wine Train, ua hoʻolaha ʻia i kēia lā kahi hoʻouka uila hou - Mai ko mākou hale a hiki i kou - hoʻolālā ʻia e kiʻi a hui pū me nā malihini e malu ana ma kahi. E hoʻolako ka hoʻolaha i nā ʻike ma ka home e hōʻike i ka quintessential nā mea e hana i ka Noble House Hotels & Resorts kū hoʻokahi a hoʻomanaʻo ʻole i kāna poʻe malihini kipa a me nā poʻe ukali e homebound no ka manawa pōkole i kēia manawa like ʻole. E kaʻana ʻo Noble House i nā ʻāpana punahele a nā malihini e hoʻohanohano ai i kēlā me kēia waiwai a me ka ʻāina, nā hana keaka mele, a me nā hana i hoʻoulu ʻia e ka huakaʻi ma waena o kāna mau kaila kaiapili ma @noblehousehotelsandresorts a ma ke kahawai o kēlā me kēia waiwai.

"Ke mau nei ko mākou makemake no ka hoʻokipa, no laila makemake mākou e kaʻana like i nā mea āpau a mākou e hiki ai mai kā mākou hui hoʻolaʻa o nā mea ʻai culinary a me nā master mixologists e hoʻoliʻiliʻi iki ke ola. ʻO kā mākou poʻe kipa ko mākou helu ʻekahi, a ʻoi aku ka mea nui iā mākou e pili pili iā lākou i kēia manawa ma ka hāʻawi ʻana i nā kīʻaha leʻaleʻa a maʻalahi hoʻi a me nā cocktails ma o ka pāpili kaiaulu, "i ʻōlelo ʻia e ka Pelekikena Pelekikena ʻo Food & Resorts no Noble House. Mea inu, Thomas Haas. "ʻAʻole pono nā mea nānā i ka poʻe loea i ka lumi kuke a i ʻole nā ​​mea inu cocktail e leʻaleʻa ai i kēia mau meaʻai, akā he ʻano leʻaleʻa a me ka pīhoihoi ka mea e pono ai."

Me nā hoaaloha a me nā ʻohana e huli ana i ka pāpaho i kēia manawa ma mua o ka pili e pili ana i ke kaʻawale kino, e hāʻawi ka kuke kukeary o ka hui Noble House i nā mea makemake nui loa a nā poʻe malihini hale mai The Edgewater ma ka waha o Puget Sound a me Kona Kai Resort & Spa Aia ma San Diego sunny.

Ma waho aʻe o ka kaʻana like ʻana, ua kono ʻo Noble House Hotels & Resorts i nā malihini e lawe i ka noʻonoʻo iā lākou iho i Key West, Florida ma o Ocean Key Resort & Spa Sunset Pier Key West Facebook. palapala no nā ʻahamele virtual virtual live i kēlā me kēia pule. E hāʻawi pololei ʻia nā ʻōlelo aʻoaʻo mai nā māka hoa hana no ka mālama ponoʻī ʻana a me ka hoʻoikaika kino ʻana o ka home, me nā pāʻani noʻeau a me nā pāʻani pākaha i nā pahu pahu o nā Noble House a me nā hānai kaiāulu i ka holo o nā pule aʻe.

ʻO kekahi mau laʻana o nā loina i kau ʻia penei:

ʻO ka Hotel Hotel Edgewater ma Seattle, WA

ʻO New England Clam Chowder - lawelawe 8

• 2 ʻumikūmālua mau hua cherrystone, ʻānai ʻia
• 3 qtr. wai
• 2 kēlā me kēia leek nui, holoi a me ka piala
• 1 poʻo fennel, paʻi hua
• ʻĀpana celery 6, diced
• 3 ʻuala Yukon nui, ʻili ʻia & diced
• .25-paona pēpē maikaʻi maikaʻi, diced
• 5-6 sprigs thyme, lau wale nō, ʻokiʻoki
• 2 mau kīʻaha kaumaha kaumaha
• ʻO ka pata a me ka palaoa e pono ai

kuhikuhi

Hoʻohui i nā ʻōpae a me ka wai i loko o ka ipuhao nui a ʻū a i ʻole mahu a hiki i ka wehe ʻana o nā ʻāpā hemo i nā pāpaʻi (hoʻolei i nā mea wehe ʻole) a kānana i ka moa kaʻi. Ke maʻalili, hemo i nā ʻōpala mai ka pūpū a ʻokiʻoki koʻikoʻi. E hoʻihoʻi i ka ipuhao i ke kapuahi a hoʻonui i 2 tbsp. pata; hoʻohui i ka puaʻa a kuke a hiki i ka momona. Wehe i ka puaʻa momona a me ka momona. Hoʻohui i 3 tbsp hoʻi i ka momona i ka ipuhao (mālama i ka momona i koe no ka roux) a hoʻomoʻa i ka leek, fennel a me ke keleka ma kahi wela wela. Hoʻohui maikaʻi me ka paʻakai. E hoʻomoʻi i kaʻuala, ka moa clam, a me ka lau bay a lawe mai i kahi simmer.

ʻOiai e hele mai ka chowder i kahi simmer, e hoʻohui i nā ʻāpana like i ka momona / pata a me ka palaoa a kuke i kahi wela haʻahaʻa e hana i kahi roux. Pono e kuke mālie ka roux no ka liʻiliʻi he ʻumi mau minuke a hoʻomohala i kahi ʻala nutty a me ke kala gula. E hoʻoulu mau e hōʻalo i ka wela. Wehe i ka wela.

Ke hoʻomaka nei e palupalu nā ʻuala i ka chowder, e hoʻomoʻi i nā pāpaʻa, i hoʻomoʻa ʻia i moa, i kalai ʻia koume, a me ka momona momona. Kau hou me ka paʻakai a me ka pepa ʻeleʻele hou. E lawe mai i kahi simmer a hoʻomaka e mānoanoa me ka roux, e hoʻohui ana i nā mea liʻiliʻi a whisking mālie a hiki i ka hoʻopili ʻana. Hoʻohui i ka roux a hiki i ka loaʻa ʻana o ka mānoanoa i makemake ʻia, a laila hoʻomoʻi mālie no ʻelima mau minuke. E hoʻonaninani me ka parsley ʻoki ʻia a i ʻole chives a lawelawe me ka berena hou, nā ʻāpā ʻōpala, nā mea wili pepa, a me nā mea ʻai wela.

Kona Kai Resort & Spa in San Diego, CA

Pie Kahuhipa

Ka manawa holoʻokoʻa: 1 hola 30 mau minuke

Hoʻomākaukau: 30 mau minuke

Kuke: 1 hola

ʻUala palaoa

• 2 paona ʻUala gula Yukon
• ½ kīʻaha kalima kaha kaumaha
• 4 oz pata ʻaʻā ʻole
• 1 tbs. paʻakai kai
• Tsp. ka pepa keʻokeʻo lepo hou
• Loaʻa ka hua manu ma 2

Hoʻopiha hipa

• 2 paona lepo hipa sirloin
• 2 kīʻaha aniani melemele liʻiliʻi ʻulaʻula
• 1 ½ nā kīʻaha ʻoki liʻiliʻi liʻiliʻi
• 1 kīʻaha piʻī Pelekāne peʻa
• 1 tbs. kālika kāwili ʻia
• 2 mau kīʻaha puaʻa a i ʻole ka moa pipi
• 1 tbs. paʻi kōmato
• 1 tsp Nūpepa Worcestershire
• 3 tbs. palaoa holoʻokoʻa
• 2 tsp. paʻakai kai
• Tsp. pepa ʻeleʻele hou o ka ʻāina
• Tsp. kumino lepo
• 2 tsp. hou lau hou ʻia
• 1 tsp. hou spearmint
• 3 tbs. ʻailakele momona

kuhikuhi

E hoʻomehana i ka umu i 400 ° F (umu maʻamau) a i ʻole 350 ° F inā he umu hoʻohuihui kāu.

E holoi, ihi a ʻokiʻoki i kaʻuala i loko o nā cubes 1-inch. E kau i kaʻuala i loko o kahi ipu kai a uhi ʻia me ka wai anuanu. Hoʻomoʻa i kaʻuala ma kahi wela nui, e uhi ana a hoʻolapalapa. I ka manawa e hoʻolapalapa ai kaʻuala, wehe a hoʻoliʻiliʻi i ka wela i kahi simmer. Hoʻomoʻa i kaʻuala a palupalu, ma kahi o 15-20 mau minuke. I kēia manawa e kau i ka kirimalu a me ka bata i loko o kahi kōpena liʻiliʻi ma ka wela liʻiliʻi a hiki i ka wā e hoʻoheheʻe wale ʻia a mālama ʻia. Ke palupalu kaʻuala, hoʻokahe a hoʻi i ka ipu kai a me ka mash. Hoʻohui i ka waiūpaʻa wela a me ka bata, ka paʻakai kai, ka pepa keʻokeʻo a kāwili ʻia a hiki i ka laumā. Hoʻopili i nā hua moa a hiki i ka hui maikaʻi ʻana.

ʻOiai ke kuke ʻana o kaʻuala e hoʻomākaukau i ka hoʻopiha hipa, e hoʻomoʻa i kahi pā umu 12 "ma kahi wela kiʻekiʻe a hoʻonui i ka aila hua. Ke hoʻomālamalama ka ʻaila e hoʻohui i nā ʻakaʻakai a me nā kāloti a kuke a hiki i ka loaʻa ʻana o kahi kala gula, 2-3 mau minuke. E hoʻomoʻi i ka kālika, e hoʻouluulu e hui a laila hoʻohui i ke keiki hipa o ka honua, ka paʻakai kai, ka pepa a me ka kumine lepo a kuke a hiki i ke ʻano kaulike. E hoʻomoʻi i ka paʻi kōmato a me ka ʻono o Worcestershire e kāwili pono ana a laila kāpīpī ʻia i ka hui me ka palaoa a me nā mea āpau i ka lole. E hoʻomoʻi i ka waihona veal (a i ʻole ka moa pipi) a me ka thyme, e kāwili maikaʻi a laila uhi a ʻū i ka wela liʻiliʻi a mānoanoa ka hui, ma kahi o ʻumi mau minuke.

Wehe i ka hipa e hoʻopiha ana i ka hui, lawe i ka wela a hoʻoulu i ka spearmint. E hoʻokaʻawale i ka hui i loko o nā ipu kuke he ʻumi e like me ka hao hao a i ʻole ke kīʻaha kīʻaha 12 × 8 a luna me nā kāheka, e hohola ana iā lākou e hana i ka sila ma nā kihi me ka spatula kāpena no laila ʻaʻole e huʻa ka huina hipa. E kau i ka ipu bakena (es) ma kahi pepa i uhi ʻia a uhi ʻia i ka umu i hoʻomoʻa mua ʻia a hiki i ka ʻulaʻula ʻana o kaʻuala, ma kahi o 20 mau minuke. Wehe mai ka umu a hoʻomaha ma kahi o ʻumi mau minuke ma mua o ka lawelawe ʻana.

ʻO Noble House Spicy Tuna Tacos mai Chef Executive Corporate Adam Votaw
Hana iā 10-12 mau taco liʻiliʻi

ʻO Taco Splash:

8oz Kapu Soy Māmā

4oz Wine Wainā

2oz Aila Ginger

1oz Sauʻa iʻa

3oz Lime wai

1tsp ʻAila Sesame

1 tsp Sriracha

Hoʻohui pū i nā mea hoʻohui i loko o kahi pola liʻiliʻi a waiho ʻia.

ʻO ka iʻa:

1lb o ka iʻa maka maka, ʻokiʻoki i kahi dice liʻiliʻi * Hiki i kēia taco ke hana me nā tuna, salmon a i ʻole snapper maikaʻi - nā mea āpau āu e ʻike ai ma kāu mākeke kūloko. E hoʻomoʻi i ka iʻa i ka pola o ka pīpī a hoʻowali a hiki i ka lole piha ʻana me ka wai marinade. Hoʻokaʻawale.

ʻO Guacamole:

4 ʻApekikana

1oz Aila Olive

2 Lemona

1 / 2tsp Kālika Minced

2tbsp Kipi ʻia ʻo Cilantro

1tsp Pākaakai paʻakai

¼ tsp Māwele ʻEleʻele Pepper

Peel i nā avocados a hemo i kā lākou lua. E inu i nā lemona ʻelua i loko o kahi pola waena a hoʻonui i nā avocados. Pākuʻi me ka puna, ke, a me nā mea āu i ka lima a hiki i ka laumā. Hoʻohui i nā mea i koe āpau i kāu ʻano makemake a waiho ʻia.

Nā Taco Shell:

10-12 wonton a i ʻole nā ​​peʻa gyoza

2-3 mau kīʻaha mea kanu aila

Mālama māmā i ka wonton a i ʻole nā ​​gyoza wahī i kēlā me kēia manawa ma kahi o 1 "o ka aila i loko o ka ipu hao ma kahi wela wela. Wehe i kēlā me kēia wahī i ka wā e huli ai ke gulaʻula a hoʻokomo i kahi mea paʻa pahu taco e paʻakikī. Ma kahi ʻokoʻa, hiki iā ʻoe ke hoʻohana i nā pūpū taco paʻakikī pūʻolo!

Hoʻopiha i ke kumu o kēlā me kēia shell taco hoʻoluʻolu me guacamole. ʻO ka iʻa iʻa iʻa i piha i ka iʻa i piha i ka pūpū. A laila e hoʻonani i kou ʻono me nā ʻanoʻano sesame hou, cilantro, pinch o cayenne, a me / aiʻi aʻaʻi paha (e hoʻopili wale i nā ʻāpana like o Sriracha a me ka mayonnaise).

Hāʻawi ʻia i ke kaulana o nā hola hauʻoli virtual virtual, e hōʻuluʻulu ana i nā mea aloha a me nā hoapili, eia kekahi mau meaʻai hoʻāinina cocktail mai Noble House Hotel & Resorts 'mau mea pili kahakai e lawe iā ʻoe i nā kahakai one keʻokeʻo ma ke Komohana Komohana. Hoʻohui ʻia nā mea inu āpau e ʻono ai.

Kahiko Kahiko (The Portofino Hotel & Marina, Redondo Beach, CA)

• ʻO Angel Bourbon huāhuā
• ʻO Demerara
• ʻO nā nahu ʻo Angostura
• ʻO nā ʻawaʻawa ʻalani

BALEEN Mary koko (The Portofino Hotel & Marina, Redondo Beach, CA)

• ʻO Bacon & avocado-infused Sobieski vodka
• ʻO ka wai momona
• Mīkini BBQ
• Pili manu
• ʻO ka paʻakai kai puhi ʻia ʻo Alder

Mea ʻala Mai Tai (LʻAuberge Del Mar, Del Mar, CA)

• Rum mea ʻala
• Wai niu
• Wai ʻāpala
• Wai ʻalani
• ʻO Luxardo grenadine

Koho ʻia ka lā ma Bombay (LʻAuberge Del Mar, Del Mar, CA)

• ʻO Bombay Sapphire
• Pākaʻi Passion
• ʻO Cointreau
• Wai lime

ʻO ka Napoʻo Noble (San Diego Mission Bay Resort, San Diego, CA)

• ʻO Ketel Oranje me Aperol
• ʻO syrup syrup
• Grapefruit
• Champagne

ʻO Jalisco Heat (San Diego Mission Bay Resort, San Diego, CA)

• ʻO Avion Reposado Tequila me jalapeño
• Kūkamo
• Wai lime

No ka 'ike hou aku, makaikai www.NobleHouseHotels.com a i ʻole kāhea aku iā Noble House Hotels & Resorts ma 877.NOBLE.TRIP.

No Noble House Hotels & Resorts, Ltd.

ʻO kahi ʻoihana pilikino e mālama ʻia ma mua o 35 mau makahiki, Noble House Hotels & Resorts, Ltd. i hoʻokumu ʻia i ka makahiki 1979 e ka mea nona a me ka luna hoʻomalu ʻo Patrick R. Colee ma ke ʻano he hui hoʻomohala waiwai pāʻoihana, ma hope o ka hoʻololi ʻana i ka makahiki 1994 i ka hoʻokipa hoʻokipa a me ka ʻoihana hoʻokele nona ia. i kēia lā. ʻO Headquartered ma Seattle, Wakinekona a ke ulu mau nei, Noble House nona a hoʻokele i kahi waihona waiwai kiʻekiʻe a kiʻekiʻe hoʻi o 18 mau waiwai hōkele ʻokoʻa a kiʻi maka ʻia, ma luna o 50 mau hale ʻaina, nā kaola, a me nā lumi hoʻomaha, ka Napa Valley Train Train, a me kahi hōʻiliʻili o nā spa, marinas, a me nā hale noho pilikino a puni ka US a me Kanada. ʻO kahi ākea o nā kahakai kai kahakai e kāwili nei iā Kaleponi a me Florida, nā hale hoʻomaha maikaʻi ma Jackson Hole, WY, British Columbia, a me Colorado, a me kahi hōʻuluʻulu o nā hōkele kūlanakauhale ma Seattle a me Kapalakiko, kahi hui like ʻole o nā wahi. Kūkulu ʻia ma luna o kahi akeakamai e hoʻokalakupua ana i ka wahi, ka ʻokoʻa, a me ka ʻuhane, hoʻolaʻa ʻo Noble House Hotel & Resorts iā ia iho i ka hana ʻana a me ka mālama ʻana i nā waiwai kūikawā e hoʻolauleʻa ai i nā wahi kūloko e hoʻopuni ana.

No ka 'ike hou aku, makaikai www.NobleHouseHotels.com a i ʻole kāhea aku iā Noble House Hotels & Resorts ma 877.NOBLE.TRIP.