Koho ʻo Noble House Hotels & Resorts iā Troy Batten ma ke ʻano he Chef Executive no Jackson Hole Hotel & Spur Catering

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Noble House Hotels & Resorts, Ltd., he hui nona ka hōkele a me ka hui hoʻokele me kahi kōpili kiʻekiʻe o 20 mau mea ʻokoʻa a nani hoʻi i ka nānā ʻana, hauʻoli i ka hoʻolaha ʻana ua hoʻolaha ʻo ia iā Troy Batten i chef alakaʻi no Hote Hotel Terra Jackson Hole a Teton Mountain Lodge & SpaʻO ka Spur Catering, a me ka chef hoʻokō no Teton Mountain Lodge & Spa's ʻO ka hale ʻai a me ka Bar Spur. Ma ke ʻano he chef hoʻokele, e hoʻomaikaʻi ʻo Batten i ka papahana ʻai i manaʻo nui ʻia ma Teton Mountain Lodge & Spa, a me nā papahana ʻai ʻelua o nā hōkele, ʻo ia mau mea ʻelua i wehewehe ʻia e ka Chef Batten meaʻai mauna hou, kahi e hui pū ai i nā ʻenehana Alpine European me ʻAmelika Komohana. mea ʻai.

Ua piʻi ʻo Batten i kāna ʻoihana moeʻuhane ma hope o ka hana ʻana ma Spur ma ke ʻano he alakaʻi kuke me ka chef alakaʻi mua, ʻo Kevin Humphreys, āna i hana pū ai me 2005 ma Snake River Lodge & Spa ma Jackson Hole. Ua poʻo mua lāua ʻelua i ka meaʻai mauna hou a hauʻoli lākou e lawe i kēia manaʻo hou i ka Spur Restaurant & Bar, ʻo ia ka wahi kūpono no nā malihini e hui pū me nā hoa huakaʻi a me nā kamaʻāina he nui e hoʻopuʻi ana i kona nani a me ka lewa ola. Ma hope o hoʻokahi makahiki ma ke ʻano he kumu kuke alakaʻi, ua hoʻokiʻekiʻe ʻia ʻo ia i ke ahiahi sous chef a i ka chef de cuisine i 2017.

“ʻO kaʻu huaʻōlelo 'o ka manaʻolana mau loa a me ka mahalo mau loa.' Me ka manawa kūpono e lawe ai i ka ʻaʻahu o ka chef executive ʻaʻole wale ʻo Spur, akā ʻo Spur Catering pū kekahi, ua hiki iaʻu ke hoʻopaʻa i ke kūlana chef hoʻokō hoʻokahi ma ke awāwa aʻu i makemake ai, "wahi a Batten. "ʻOliʻoli wau i hiki iaʻu ke hoʻomau i ka lawelawe ʻana i kā mākou mau malihini kupanaha i ka meaʻai mauna kiʻekiʻe."

He kamaʻāina ʻo Pocatello, Idaho, ua hele ʻo Batten i ke Kulanui o Boise State no hoʻokahi kau, akā ua haʻalele ʻo ia e kōkua i ka wehe ʻana i kahi hale ʻaina makuahine a pop ma ka ʻaoʻao ʻākau o Boise, Idaho, kahi i hoʻomaka ai ʻo ia i kāna ʻoihana culinary. Ma hope o ka hana ʻana ma ka hale ʻaina kūleʻa loa ma ke ʻano he mea hoʻokele a me ke poʻo kuke, ua haʻalele ʻo ia e alualu i kāna mau moeʻuhane e noho kokoke i ka snowboarding mauna nui, a, no laila, neʻe ʻo ia i Jackson Hole, Wyoming ma 2001. Ua loaʻa iā ia kahi kūlana ma Jackson Lake Lodge ma Grand. Pāka Lahui ʻo Teton. I nā makahiki ʻelima e hiki mai ana, ua lele ʻo ia a puni ke Komohana e hana ana i nā hale ʻaina like ʻole a me nā hale hoʻokipa, me Lake Tahoe no ʻehā mau hoʻoilo ma Northstar a me Resort ma Squaw Creek, a me Beaver Creek ma Colorado, kahi i hiki ai iā ia ke aʻo mai kahi. nā ʻano kuki ʻAmelika a me ʻEulopa. Ua hoʻomau ʻo ia i ke kau wela ma Jackson Lake Lodge, akā naʻe, ua lilo ʻo ia i sous chef i ke kolu o kāna kau ma ka hale hoʻokipa.

Ma lalo o ke alakaʻi ʻana a Batten, e hoʻomau ʻo Spur i nā hana nui e hōʻemi i ka ʻōpala hale ʻaina, me ka hoʻohui ʻana i ka ʻai maikaʻi me ka moʻomeheu Western o ka mahalo i ka ʻāina. ʻO ka pāʻai lanakila a me ka lawelawe a Spur me nā cocktails i hana ʻia e ka lima, nā pia kūloko ma ka paʻi ʻana, a me ka hoʻonohonoho ʻana i ka mauna e hāʻawi i ke koena kūpono o kahi papa ʻaina papa mua me kahi ʻano maʻamau o Teton Village vibe. Wehe i kēlā me kēia lā a me ka hōʻike ʻana i ka pāʻina pā hale waho, hoʻonohonoho ʻo Spur i ka maʻamau no ka meaʻai a me ka lawelawe ʻo Jackson Hole maoli.

He aha e lawe ʻia mai kēia ʻatikala:

  •   Over the next five years, he bounced around the West working in a variety of restaurants and resorts, including Lake Tahoe for four winters at Northstar and Resort at Squaw Creek, as well as Beaver Creek in Colorado, where he was able to learn from a variety of American and European chefs.
  • '  With the opportunity to take on the mantle of executive chef of not only Spur, but also of Spur Catering, I was able to secure the only executive chef position in the valley I wanted,” said Batten.
  • , a hotel ownership and management group with an upscale portfolio of 20 distinct and visually captivating properties, is pleased to announce it has promoted Troy Batten to executive chef for Hotel Terra Jackson Hole and Teton Mountain Lodge &.

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