Ke hoʻolauleʻa nei ʻo Nevis i ka kūleʻa o ke ono o ka makahiki ʻO Nevis Mango & Hōʻikeʻike Meaʻai, i mālama ʻia ma Iulai 4-7, 2019. Hōʻike ka ʻahaʻaina lā ʻehā i 16 mau Kahu Nevisian kūloko, ke komo pū ʻana o ʻehā mau hale ʻāina kūloko, ka hoʻokūkū kuke mango Caribbean mua loa a ua poʻo ʻia e Chef Judy Joo a me Simon Jenkins kaulana. ʻO kēia ke kolu o ka manawa ʻo UK Luna-hao ʻO Judy Joo, kahi mea kuke i hoʻomaʻamaʻa Farani-ʻAmelika-Pelekania i hoʻokumu ʻia ma Ladana, a ʻo ka mea hoʻokipa pūnaewele pinepine a me ka malihini kipa, i komo i ka Mango a me Food Festival Me ka hele pālua ʻana o ka Nevis Mango & Food Festival ke hoʻopaʻa koke nei i kona kūlana ma ke ʻano he Mango alakaʻi nui a me kahi hanana kukeina i ka Caribbean
ʻO Nevis mangoes, nona nā ʻano he 44, he mea kūikawā a waiwai ʻia no ko lākou ʻano a me ka ʻono. Hoʻoulu lākou i ka hanana kulina ma waena o ka poʻe kaulana a me nā kuke kūloko e koho pono i kā lākou punahele a hoʻolilo iā lākou i nā mea āpau mai nā kopa a me nā salsas, i nā marinades, nā mea ʻono, nā cocktails a me nā mea ʻono maikaʻi ʻole. Eia nō naʻe, ʻai ʻoluʻolu nā kamaʻāina i kā lākou mau lāʻau.
Hoʻomaka ka extravaganza mango ʻehā mau lā me kahi hālāwai kūkā nūhou i mālama ʻia e Johnson Johnrose o ka Caribbean Tourism Organization (CTO), a me kahi hōʻike na UK Iron Chef Judy Joo lāua ʻo Simon Jenkins o UK me nā ʻōlelo aʻoaʻo no ka hoʻohana ʻana i nā mango i ka kuke ʻana. Ua mālama ʻia ka ʻaha kūkā nūpepa ma ka hale ʻaina hou, ma Cleveland Gardens, kahi a nā mea kuke Nevisian, Berecia Stapleton a me Wentworth Smithen i hāʻawi ai i nā hōʻike e hōʻike ana i nā ʻano mango kūloko. Ma hope iho, ua alakaʻi ʻo Iron Chef UK Judy Joo i kahi masterclass kuke mango me nā pāpāho alakaʻi honua. Ua hoʻokipa ʻo Michelin me Chef Simon Jenkins i kahi keʻena hana hoʻonani keke no nā mea kahu palaoa Nevisian i ka ʻauinalā. Hōʻike ka Festival i nā masterclass, nā ahiahi hoʻolauleʻa kūikawā ma nā hale ʻaina, nā mea ʻono, a me nā ala ʻai alakaʻi. ʻO ka mea nui o ka hoʻolauleʻa ka Chefs Mango Feast i mālama ʻia ma Iulai 7 kahi i mālama ʻia ai ka hoʻokūkū kuke mango Caribbean mua loa me nā kuke kuke mai Antigua, Barbados, Nevis a me St. Kitts. Hoʻoholo ʻia e Chefs Judy Joo, Simon Jenkins, a me ka loiloi ʻai ʻo Texas Mai Pham, ʻo Barbados ka mea lanakila mua. Ua hoʻolauna pū ʻia ka ʻahaʻaina i ka hoʻokūkū ʻo Mango Baking, a he manawa kūpono ia no 16 mau Nevisian Chefs kūloko e hāʻawi i nā laʻana o kā lākou mau kīʻaha mango pūlima, a me nā laʻana mai nā hale ʻaina ʻehā. He hoʻolauleʻa maoli kēia hanana, me ka hoʻokomo ʻia o Nevis 'Green House Band, e hāʻawi ana i kahi ʻono o nā mele kūloko.
Ma ke ʻano he bonus hoʻohui ʻia, nui nā hale ʻaina a me nā hōkele kūloko i nā menus "Mango Fest". Hauʻoli nā malihini mai nā wahi a puni o ka mokupuni i ka mālama ʻana i kā lākou mau kiko no ka ʻaina awakea a me nā ʻaina ahiahi e hōʻike ana i kēia mea hana kūikawā.
Hoʻonohonoho ʻia e ka Nevis Tourism Authority, ʻo ka Mango & Food Festival ʻaʻole wale ia he hoʻolauleʻa culinary o Mango no nā kamaʻāina a me nā mea kipa, hāʻawi ia i nā manawa hoʻonaʻauao no nā ʻoihana kūloko a me nā haumāna. Hāʻawi ka Festival i nā internships no nā haumāna kuke kuke, ke alakaʻi ʻana i nā manawa kūpono mai nā poʻo poʻo poʻomanaʻo Chefs, kahi pāʻina kalepa kahi i kūʻai aku ai nā ʻoihana kūloko i nā huahana i hana ʻia mai ka mango, a me ka paipai ʻana i ka hoʻohana ʻana i ka culinary o nā mango e hoʻokuke i ka ʻoihana mango kūloko. Ua haʻi ʻo Greg Phillip, CEO, Nevis Tourism Authority, "Ua hauʻoli nui ka Nevis Tourism Authority me ka mea i lilo ai ʻo Nevis Mango a me Food Festival. Ua loaʻa iā ia kahi wahi kūpono i ka kalena makahiki o ka Caribbean o nā hanana 'pono e ʻike' a mākaukau e ulu hou aʻe. Mahalo mākou i ka poʻe a me ka ʻoihana i kākoʻo iā mākou i kēia makahiki. He mea maikaʻi loa ia e hoʻokipa ai i nā kuke kuke mai St. Kitts, Barbados a me Antigua i komo i ka hoʻokūkū kuke kai Mango Caribbean mua makahiki. Ke nānā nei mākou i mua i ka Mango a me ka ʻAi Meaʻai 2020. "
