Ma kahi hanana hou e hoʻolaha nei i ka loaʻa ʻana o The Robert Parker Wainau Alakaʻi na Michelin Guides, ua hoʻolauna nā loiloi waina i kekahi o nā waina a lākou i leʻaleʻa ai ma loko o ka makahiki 2019 a kaʻana like me he hoʻomaka i kahi hanana "Matter of Taste,".
ʻOiai 10 waina i loaʻa, ʻo kaʻu mau punahele pū kekahi:
- 2015 Domaines Lupier La Dama, Navarra, Sepania. Meaola a me Biodynamic. Hua waina: Grenache.
ʻO La Dama kahi na Enrique Basarte lāua ʻo Elisa Ucar. Aia kēia winery liʻiliʻi ma San Martin de Unx, i ka panalāʻau o Navarra, Sepania.
I Sepania, ʻo Grenache (Garnacha) ka lua o nā ʻano hua waina ʻula i kanu ʻia. Ma ka moku ʻo Sardinia, ʻike ʻia ka hua waina ʻo Cannonau a manaʻo ʻia ua hoʻomaka ka hua ma aneʻi a lawe ʻia i Sepania e ka Aragonese nāna i noho ka mokupuni ma ka 14th kenekulia. I ka 19th ua lawe mai nā phylloxera kenekulia i nā pono iā Garnacha no ka mea ua luku ʻia nā kumu waina maoli; Eia nō naʻe, ua hiki i ka Garnacha ikaika ke hoʻopiha i nā māla waina a hoʻoulu hou i ka ʻoihana waina.
Ikaika a paʻakikī hoʻi ka ʻano Garnacha, kūpaʻa i ka makani a me ka maloʻo a kūpono i nā aniau maloʻo. Hoʻonui pinepine ʻia i nā wahi wela, hiki ke kiʻekiʻe nā wai ʻona o Grenache - hoʻokumu ʻia nā waina ma mua o 15 pākēneka ABV. He ʻili lahilahi nā hua a pala i ka lohi o ke kau ulu ʻoiai hiki ke loli ka waikawa a me nā tannins e like me ka ulu ʻana o nā kūlana a me nā pae kope.
ʻO La Dama kahi waina ʻulaʻula i hana ʻia mai nā hua waina Garnacha i koho ʻia mai 15 mau ʻāina like ʻole me nā kumu waina he 75 mau makahiki. Ua hoʻi kekahi o nā kumu waina i ka hoʻomaka o ka 20th kenekulia, ulu ma nā ʻāina like ʻole, me nā hoʻonohonoho a me nā kiʻekiʻe ʻē aʻe mai 400 - 750 mau mika, a hōʻike i ke ʻano o kā lākou terroir. He ʻelemakule ka waina no 14 mau mahina i 700, 500 a me 300l Palani ʻoka barela
Noka.
Hauʻoli ka maka me nā ʻōmaʻomaʻo ʻulaʻula ruby hohonu e hele ana i ka ʻeleʻele. ʻIke ka ihu i nā onaona o nā pua rose, ka ʻalani ʻalani, nā mea kanu, nā cherry a me nā lāʻau pulu. Hoʻomaopopo ka palate i nā tannins chalky a me kahi peʻa o ka pōhaku e like me ke kumu no nā currants ʻeleʻele, ʻili, paka, a me ka ʻili. Hāʻawi ka hopena maloʻo lōʻihi i ke cherry - ka wahine a me ka minerality e hoʻomanaʻo ʻia. Hoʻohui maikaʻi kēia waina me kaʻiʻo i kālua ʻia, ʻai ʻia a hoʻomoʻa ʻia, me ka pipi, ka puaʻa, ka puaʻa, ka moa a me ka pāʻani. Hoaloha pū kekahi ia me ka cassoulet a me nā kaila liʻiliʻi o ka meaʻai ʻAsia. E heluhelu i ka ʻatikala piha ma WINES.
