Hoʻolaha ʻo Wharf Hotels i ka wehe ʻana o The Murray, Hong Kong, kahi Niccolo Hotel, ma ke ʻano he waiwai hou o ka hui ʻo Niccolo a me ka hoʻohui hou loa i ka hōʻiliʻili chic contemporary chic e Wharf Hotels. E wehe ka Murray i kona mau hale, hale ʻaina a me nā kaola mai kēia lā.

Ma ke ʻano he ʻewalu o nā ʻāina mōʻaukala ma lalo o ka Conserving Central initiative i hoʻolauna ʻia e ke aupuni Hong Kong i ka makahiki 2013, ʻo The Murray kahi ʻāpana hoʻolalelale e paʻa ana ma kahi o 50 mau makahiki o ka mōʻaukala, a he hale hōʻailona i ka puʻu o ke kūlanakauhale ma Central, Hong. Kong. ʻO kahi papahana mālama kiʻekiʻe i hoʻololi ʻia i hale hōkele nani e Foster + Partners, ua hoʻohanohano ʻia ʻo Murray ma ke ʻano he kumu hoʻohālike o ka hoʻomau. Hoʻolālā ʻia me nā puka makani pāhaʻi hohonu, ʻo kona manaʻo hoʻoikaika ikaika e hoʻomau ʻia i nā makahiki he mau makahiki ma hope o ke kūkulu ʻia ʻana. Ua hoʻonui ʻia kēia mau puka makani a i kēia manawa ke hana nei i kahi kiʻi kiʻi nani o ka lani o ke kūlanakauhale a me nā hiʻohiʻona māla, no laila e ʻae ai ka hōkele e hoʻomau i kāna hoʻoilina eco-conscious.

Aia ka Murray i 336 suites a me nā lumi hoʻokipa ma kahi o 25 papahele, e hāʻawi ana i kekahi o nā koho noho ākea o ke kūlanakauhale me ka 75% ma 50 square meters a i ʻole ka nui. Hoʻonani ʻia nā loko me nā lole maoli a me nā pōhaku, nā ʻili a me nā lole hoʻohui ʻia e hana ana i kahi hoʻāno chic contemporary a me kahi ʻano o ka maʻalahi.

"ʻOliʻoli mākou i ka hoʻolaha ʻana i ka wehe ʻana o The Murray, kahi hōʻailona hoʻokipa hou no Hong Kong wale nō, akā i ko mākou kaiāulu honua, a me ka hae no ka brand Niccolo," wahi a Dr Jennifer Cronin, Pelekikena, Wharf Hotels. "Ua hoʻokuʻu ʻia ʻo Niccolo Hotels ma ke ʻano he manaʻo hōkele hou me Niccolo Chengdu i ʻekolu mau makahiki i hala aku nei, kahi i lilo koke ai ʻo ia kekahi o nā hōkele nui ma ke kūlanakauhale, a ukali ʻia e Chongqing i Kepakemapa 2017 kahi e hana ai ʻo Niccolo Chongqing i kāna hōʻailona ma ke ʻano he hōkele lani. E wehe pū ʻo Niccolo's Changsha a me Suzhou i nā hōkele lewa i nā makahiki ʻelua e hiki mai ana.

“Ma ke ʻano he hui hōkele ʻo Hong Kong, haʻaheo maoli mākou i ka lawe ʻana i ka hae o Niccolo i ke ola kahi i hoʻomaka maoli ai ka moʻolelo. Ua hauʻoli nui mākou i ka hiki ke hoʻololi i ka hoʻoilina o ka wā i hala mai kahi hōʻailona hōʻailona o ke kūlanakauhale, i kahi huakaʻi hou no nā ʻike hōkele hokele o ka wā e hiki mai ana. Ma lalo o ke alakaʻi ʻana a Duncan Palmer, Luna Hoʻokele, e lilo ʻo Murray i hoʻokahi o nā hōkele nui o ka honua e haʻaheo loa ai ʻo Hong Kong, "wahi a Dr Cronin.

No nā gourmands, e hāʻawi ʻo The Murray i ʻelima mau hale ʻaina a me nā kaola i alakaʻi ʻia e kahi hui meaʻai honua a me ka hui mixology, me kahi hale ʻaina ʻEulopa hou - The Tai Pan; he wahi nani - ka Garden Lounge; he pā hoʻoulu ʻia ʻo Wall Street ma Murray Lane; he hale ʻaina a me ka hale ʻaina - Popinjays, a me ka hale ʻaina Cantonese Michelin-starred maikaʻi, ʻo Guo Fu Lou.

E hoʻokō ana i kāna ʻike ʻaina ʻahaʻaina, e hōʻike ʻo The Murray ma luna o 1,900 square meters o nā hālāwai kūʻokoʻa a me nā wahi hanana i hoʻolālā ʻia no ka nani, ka ʻano, ke kiʻi, ka male a me nā hanana hui.

Ua hoʻohanohano ʻo Foster + Partners i ka mōʻaukala waiwai o ka hale ma o ka mālama ʻana i kāna mau hiʻohiʻona pūlima, me ke ala kaʻa mua e hoʻopuni ana i ka hale ma lalo o nā pā hale hoʻokipa ʻekolu papa. E hoʻololi ʻia ka wahi hoʻokahi o kahi ʻano i kahi semi-alfresco i kapa ʻia ʻo The Arches, e hoʻokipa ana i nā malihini he 350, e nānā ana i nā hiʻohiʻona nani o Hong Kong Park, a me St. John's Cathedral. Ke hana ʻana i kahi canvas hou, e hāʻawi ʻo The Arches i kahi hoʻonohonoho hoʻonaninani no nā hōʻikeʻike kiʻi a me nā hale hōʻikeʻike kaʻa nani, nā hōʻikeʻike, nā pāʻina cocktail a me nā hui kaiaulu.