Aia i loko o ka puʻuwai o ke Kaiwaenahonua, ke hoʻokumu nei ʻo Malta iā ia iho ma ke ʻano he wahi gastronomic e lawelawe ana i nā ʻano kīʻaha like ʻole i hoʻohuli ʻia e nā lāhui he nui i hoʻolilo i ka pae ʻāina ʻo Maltese i ko lākou home. I ka manaʻo e apo i ka mōʻaukala meaʻai lōʻihi a me nā ʻano like ʻole o kēia mau Mokupuni, ua lanakila ka Malta Tourism Authority (MTA) i ka gastronomy kūloko a me ka hoʻomau e kuhikuhi i kona pāpale i nā ʻano kuʻuna i loko o ka pōʻaiapili o kahi hiʻohiʻona hale ʻaina hou.
Ua hōʻailona kēia makahiki i kahi milestone hou no Malta me ka hoʻolaha ʻana o ka Malta Michelin Guide mua, e hāʻawi ana i nā hōkū Michelin mua ma nā mokupuni ʻo Maltese. Hōʻike ka Michelin Guide hou i nā hale ʻaina maikaʻi loa, ka laulā o nā ʻano meaʻai a me nā mākau meaʻai i loaʻa ma Malta, Gozo, a me Comino. ʻO nā mea lanakila o nā hōkū mua e hāʻawi ʻia ma Malta:
- ʻO De Mondion - ʻO Chef Kevin Bonello
- Noni - ʻO Chef Jonathan Brincat
- Ma lalo o ka palaoa - ʻO Chef Victor Borg
Ma waho aʻe o nā hale ʻaina Michelin hōkū ʻia, hāʻawi pū ʻo Malta i ka poʻe huakaʻi i kahi ʻike culinary like ʻole, mai ka papa kuʻuna o ka meaʻai Mediterranean eclectic i hoʻopaʻa ʻia e ka pilina ma waena o ka Maltese a me nā lāhui lehulehu i noho i ka mokupuni, i nā māla waina pau ʻole. ka waina maikai loa. Ke hilinaʻi nei nā mokupuni ʻo Maltese i kā lākou nui o nā hua like ʻole, mai nā mauna, ka moana, a me nā mahiʻai e hoʻokō i ka manaʻo o ka mahiʻai.
Hoʻokumu ʻia ka Kuʻuna Maltese Cuisine a puni nā kau kahi e lawelawe ai nā hale ʻai e hāʻawi ana i ka pāʻina kūloko, e lawelawe pū ana i kā lākou mau mana kūikawā o nā mea kūikawā. Hoʻopili ʻia ka meaʻai Maltese e nā mokupuni 'kokoke kokoke iā Sicily a me ʻApelika ʻĀkau akā ua hoʻohui ʻia i kona ʻano Mediterranean ponoʻī. ʻO kekahi mau pāʻina kaulana o ka ʻāina ʻo ia ʻo Lampuki Pie (fish pie), Rabbit Stew, Bragoli, Kapunata, (Maltese version of ratatouille), a me Bigilla pū kekahi, he pate mānoanoa o nā pīni ākea me ke kālika i lawelawe ʻia me ka berena Maltese a me ka ʻaila ʻoliva.
ʻO ka meaʻai maʻamau Maltese hoʻokumu ʻia a puni nā kau kahi e hāʻawi ai nā hale ʻaina i ka uku kaiakū, lawelawe pū i kā lākou ʻano mana ʻokoʻa o nā loina. Hoʻohuli ʻia ka meaʻai Maltese e ka pili kokoke o nā mokupuni iā Sisilia a me ʻApelika ʻAkau akā hoʻohui i kahi flair Mediterranean nona ponoʻī. Loaʻa kekahi o nā uku kaiāulu kaulana o Pie Lampuki (pai ʻai), Rabbit Stew, ʻO Bragoli, Kapunata, (Mana Maltese o ratatouille), a ʻo ia pū kekahi ʻO Bigilla, he pate mānoanoa o nā pīni ākea me ke kālika i lawelawe ʻia me ka berena Maltese a me ka ʻaila ʻoliva.
ʻO Marsaxlokk ʻO ka mākeke iʻa kahi e hele ai nā kamaʻāina e kiʻi i kā lākou iʻa o ka lā. ʻO nā iʻa hou mai ke Kai Kaiwaenahonua, i hoʻomoʻa maʻalahi ʻia he hiʻohiʻona maʻamau o ka meaʻai Maltese. Ke nui ka iʻa, ʻo Aljotta, kahi kīʻaha o ka sopa iʻa he meaʻai maʻamau. Ma muli o ke kau, spnotta, kiko, cerna a trill he mau hopu kaulana. Ma kahi o ke kakahiaka a hiki i ka hopena o ka hāʻule, kaulana lampuka, a i ʻole nā iʻa dolphin i ke kau. Hoʻohana pinepine ʻia nā iʻa iʻa ʻē aʻe e like me Octopus a me ka hee no ka hana ʻana i nā ʻuala momona a me nā ʻuala pasta.
Pastizzi - ka meaʻai ma ke alanui Maltese
ʻAʻole e poina, ʻai ʻo Pastizzi hou mai ka umu. ʻO kekahi o nā meaʻai alanui kaulana o Malta, ʻo Pastizzi kahi pāpaʻi daimana flaky piha i ka ricotta a hiki ke hoʻopiha ʻia me ka mushy peas, spinach, tuna, a i ʻole rabbit. Ke kūʻai aku nei ma lalo o € 1, hiki ke loaʻa kēia mea ʻono ma kēlā me kēia kauhale ma ka mokupuni. ʻO kahi pā kūloko, aia ma waho o Mdina i kapa ʻia ʻo Crystal Palace i ʻōlelo ʻia he home no ka pastizzi maikaʻi loa ʻo Malta e hāʻawi. Hoʻomoʻa ʻia lākou ma kahi i hōʻoia ʻia e hou a wela mau.
Waina Lanakila Maltese
ʻAʻohe mea maikaʻi e hele pū me nā kīʻaha Maltese kūloko ma mua o ka waina i hana ʻia ma nā mokupuni. ʻOi aku ka maikaʻi o nā hua waina Maltese ma mua o ka hoʻopaʻa ʻana i kā lākou iho i nā hoʻokūkū honua, e lanakila ana i kekahi mau makana ma Farani, Italia a ma kahi ʻē aʻe. ʻO ke ʻano o ka ʻāina, ka ʻāina, a me ka lepo ma ka mokupuni e hāʻawi i nā kūlana kūpono no ka hana ʻana i nā waina i loaʻa nā waihoʻoluʻu ʻālohilohi, nā ʻala maʻemaʻe, a me ka waiʻona ola. Na Hale Waihona Waina o Meridiana hana i kekahi o nā waina Maltese maikaʻi loa me ka hoʻohana wale ʻana i nā hua waina ulu Maltese. ʻO kekahi o nā waina kaulana loa ʻo Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Chardonnay, Vermentino, a me Moscato. Hāʻawi ka nui o nā hale kūʻai waina i ka poʻe kipa i nā huakaʻi hoʻāʻo waina.
ʻahaʻaina ʻoliva ʻoliva makahiki ma Malta
ʻO nā ulu ʻoliva kekahi mea nui o ka ʻai ʻana o Malta. Hoʻolauleʻa ʻo Malta i ka hoʻomaka ʻana o ka wā ʻohi ʻoliva me kahi ʻahaʻaina i kapa ʻia Żejt iż-Żejtun i Kepakemapa. Hoʻokumu ʻia ka ʻahaʻaina i ka hoʻomaikaʻi ʻana i nā ʻoliva i kālai ʻia a lawe ʻia paha e nā mahiʻai kūloko, a ukali ʻia e ke kaomi ʻana a me ka ʻono manuahi o Maltese ftajjar i ʻaʻahu ʻia i ka ʻaila ʻoliva hou. He mea nui ka aila ʻoliva i loko o nā kīʻaha Maltese kuʻuna.
ʻO nā mokupuni lā o Malta, ma waenakonu o ke Kai Kaiwaenahonua, kahi home o kahi hoʻoilina kupaianaha nui loa o nā hoʻoilina paʻa paʻa, e like me ke kiʻekiʻena kiʻekiʻe o UNESCO World Heritage Site ma nā aupuni āpau ma nā wahi āpau. ʻO Valletta i kūkulu ʻia e nā naita haʻaheo o St. John kekahi o nā mākaʻikaʻi UNESCO a me ke kapikala nui o ʻEulopa o ka moʻomeheu no ka makahiki 2018. ʻO ke kākoʻo o Malta i nā pōhaku mai nā papa pōhaku kūʻokoʻa kūʻokoʻa mua loa o ka honua, i kekahi o nā mea ikaika loa o ka Emepera Pelekane. nā ʻōnaehana pale, a komo pū me kahi hui momona o ka hoʻolālā kūloko, haipule a me ka pūʻali koa mai ka wā kahiko, waena a me nā wā kahiko. Me ke anilā kupaianaha, nā kahakai maikaʻi, kahi nohona e ulu ana, a me 7,000 mau makahiki o ka mōʻaukala hoihoi, nui ka ʻike a me ka hana. No ka ʻike hou aku ma Malta, e kipa www.kanahele.com
ʻO nā nūhou hou aʻe e pili ana iā Malta.
# pūnaehulehu
