Ke kono nei ʻo MGM Resorts International i ka poʻe connoisseurs gastronomy a me nā mea ʻai meaʻai e leʻaleʻa i kahi huakaʻi epicurean ʻOkakopa 12-14. E hui pū nā chef kaulana o ka honua, nā hale ʻaina lanakila a me nā mea inu mea inu kiʻekiʻe o ke kūlanakauhale e hana i kahi ʻike meaʻai poina e hōʻoluʻolu i ka pala. E hōʻike ʻia kahi koho o nā makana meaʻai a me nā mea inu maikaʻi loa o MGM Resorts International Kahawai Mandalay, Delano Las Vegas, Luxor a me ka Las Vegas Festival Grounds ma kahi pule pule ekolu lā o ka ʻahaʻaina chef kaulana, nā hōʻikeʻike cocktail, nā mōhai waina, nā menus multi-course a me nā mea hou aku.
ʻO ka MGM International gourmet festival nā:
ʻO ka Papa Chef: kahi ʻike EPICurean
E hoʻomaka ana ʻo Mandalay Bay lāua ʻo Delano Las Vegas i ka hopena pule me kahi hanana Master Chef ʻeono mau papa ma Alain Ducasse's Rivea a ukali ʻia e nā ʻaina ahiahi kūʻokoʻa, nā hōʻike waina a me nā brunches kiʻekiʻe i mālama ʻia e nā chef kaulana Michael Mina, Charlie Palmer, Hubert Keller. a me Shawn McClain.
Pōʻalima,ʻOkakopa 12
6:30 pm ʻAina ma lalo o nā (Michelin) Stars: He ʻEono Papa Kumu Chef Event
E hōʻike ana kēia pāʻina hoku i kahi papa hoʻāʻo i hana ʻia e Mandalay Bay a me nā poʻe kuki lanakila a Delano me Alain Ducasse, Michael Mina, Charlie Palmer, Shawn McClain, Hubert Keller a me Susan Feniger. E hoʻomaka ana ke ahiahi me ka hoʻokipa ʻana i ka cocktail ma Skyfall Lounge a ukali ʻia e kahi ʻai ʻai nui ma Rivea. E hoʻomākaukau ana kēlā me kēia mea kuke i kahi papa e hōʻike ana i kā lākou ʻano kuke kuke. E hui pū ʻia nā kīʻaha me kahi koho kūikawā o nā waina, i mālama ʻia e ka Luna Hoʻokele o Mandalay Bay o Wine Harley Carbery.
Poaono,ʻOkakopa 13
10:30 am He ʻohana: He Bloody Mary Brunch i hōʻike ʻia e Michael Mina
Hoʻokipa ʻia ma STRIPSTEAK, ʻo ke chef kaulana a me ka mea hoʻokele hale ʻaina ʻo Michael Mina e huki i nā wahi āpau me kāna mele ʻana i nā brunch classics. E hoʻokomo ʻia ka papa ʻaina Pancakes me ka Foie Gras Butter, Pork Belly Poached Egg me Béarnaise Foam, Egg Scramble me Kaluga Caviar a me Mina's kaulana Beignets i lawelawe ʻia me kahi trio o pot de créme. E hoʻāla ana ʻo Chef Mina i ka laina pūlima a kāna wahine o Diane's Bloody Mary mixes no nā mea a pau e leʻaleʻa.
11:30 am ʻO Wine the Day Away i hāʻawi ʻia e Chef Charlie Palmer
Hāʻawi ʻo Chef Charlie Palmer lāua ʻo Foley Family Wines Master Sommelier Robert Smith i kahi ʻaina awakea ʻehā ma Aureole. E hui pū ʻia kēlā me kēia kīʻaha me kahi koho mua o Foley Family Wines i koho ʻia e Smith. Ua kaulana ʻo Aureole no ka loaʻa ʻana o kekahi o nā hōʻiliʻili waina kaulana loa o ka ʻāina, ua loaʻa ʻo Aureole i ka Wine Spectator "Grand Award" mai ka makahiki 2000.
5 pm - 10:30 pm E ke Kuki! He Paʻina Kaiāulu me Chef Shawn McClain lāua ʻo James Trees Ma ʻOkakopa 13 a me 14, e hui pū ʻo chef lanakila ʻo James Beard Award ʻo Shawn McClain me ka mea ʻai meaʻai kūloko o Las Vegas ʻo James Trees o Esther's Kitchen e hana i kahi papa inoa kūʻokoʻa e pili ana i nā papa ʻai. Hoʻokipa ʻia nā malihini e inu a launa pū me nā kīʻaha e like me ka Foie Gras Torchon Toast, Bacon and Fontina Pizza, Ricotta Gnudi a me Agnolotti me Mint Pesto.
Lāpule,ʻOkakopa 14
10:30 am Hōʻike ʻo Hubert Keller i nā mea huna o kahi Chef: Brunch Edition
Na Bravo's Top Chef Masters alum Hubert Keller e kaʻana like i kāna mau mea huna kuke ʻoiai ʻo ia e hōʻike ana pehea e hoʻomākaukau ai i kahi ʻano o kāna mau punahele brunch pūlima. Ma hope o kēia ʻike ʻana i ka lumi kuke, e hele ana nā malihini i ka pā waena o Fleur no ka hana ʻana i kā lākou mau mea inu cocktail me kahi master mixologist e hele pū me kahi papa ʻaina brunch ʻelima i lawelawe ʻia ma ka lumi ʻaina nui.
5 pm - 10:30 pm E ke Kuki! He Paʻina Kaiāulu me Chef Shawn McClain lāua ʻo James Trees
ʻO Martha Stewart Wine & Food Experience
Hāʻawi ʻia e USA TODAY NETWORK a me MGM Resorts International, ʻo Martha Stewart Wine & Food Experience Las Vegas kahi mākaʻikaʻi ʻono e hōʻike ana i nā chefs, restaurateurs, mixologists a me nā alakaʻi gourmet e launa pū me nā malihini i ko lākou hauʻoli ʻana i ka waina, ka pia hana, nā ʻuhane a me nā meaʻai kūikawā. E mālama ʻia ka hanana ma ka Las Vegas Festival Grounds i ka Pōʻaono, ʻOkakopa 13 mai 1 pm - 4 pm MGM Resorts International hale ʻaina, e like me Harvest by Roy Ellamar (Bellagio), MICHAEL MINA (Bellagio) a me Rivea (Mandalay Bay), e e hōʻike pū ʻia me nā mea kuke a me nā wahi o Las Vegas.
Luxor – ʻO ka James Beard Foundation's Celebrity Chef Tour
E hui pū ana ka James Beard Foundation me ka US Bank Altitude Reserve no ka hāʻawi ʻana i kahi pāʻina kūʻokoʻa ma ke ʻano o kāna papaʻaina huakaʻi huakaʻi Celebrity Chef Tour ma ka Pōʻaono, ʻOkakopa 13. E hōʻike ana i ʻehiku mau chef kaulana mai nā wahi a pau o ka ʻāina, e lawe mai ka ʻahaʻaina i ka ʻono. ʻaʻole e poina koke ka hale kaulana ʻo James Beard House ma New York i Las Vegas 'Luxor Hotel a me ka Hale Piliwaiwai no kahi pāʻina.
E hoʻomaka ana ke ahiahi i ka hola 6 pm me ka ʻaha inu ʻaina i mālama ʻia e Luxor Executive Chef Justin Frederickson, a ukali ʻia e kahi pāʻina e hōʻike ana i nā kīʻaha i hoʻonohonoho ʻia e ka laina o nā chef kaulana e like me Larry Forgione (The Foley Food & Wine Society, Healdsburg, CA), Andrew Friedman (Kakau, New York), Mary Sue Milliken (Border Grill, Los Angeles a me Las Vegas; a me 2018 James Beard Foundation Women in Culinary Leadership mentor), Nancy Silverton (Pizzeria a me Osteria Mossa, Los Angeles a me Newport Beach; Mozza2Go a me Chi Spacca , Los Angeles), Jimmy Schmidt (FoodShed Exchange, Detroit, MI), a me ka mea kākau puke kuke a me ka hale kūʻai ʻo Jeremiah Tower.
