Malaia ua koho ʻia he 9th i ka honua no ka hōʻea ʻana o nā mākaʻikaʻi. ʻO ka hōʻike hōʻike hoʻokūkū hou loa a me nā mākaʻikaʻi māka kiʻekiʻe ma luna o Malaysia 25th o nā ʻāina he 141 a ʻoi.
I ka hoʻāʻo ʻana e hoʻokaʻawale i ka hoʻokele waiwai a hoʻolilo i ka hoʻokele waiwai o Malaysia i ka hilinaʻi ʻole ʻia o ka lawe aku i waho, ua hoʻoneʻe ke aupuni e hoʻonui i ka mākaʻikaʻi i ka ʻāina. A ʻo kahi hopena, ua lilo ka mākaʻikaʻi i kolu o ke kumuwaiwai waiwai nui loa o Malaysia, a helu ʻia no 7% o ka hoʻokele waiwai o Malaysia.
Ua hoʻomohala nā luna o Malaki i kahi mau ana e kuhi ana i ka hoʻonui ʻana i ka poʻe mākaʻikaʻi i ka ʻāina. Ke kālele nei lākou i nā ʻike ʻē aʻe no ka poʻe kipa.
E huki i ka manaʻo o ka poʻe mākaʻikaʻi i ka ʻoiaʻiʻo o ka ʻāina (ʻo ia hoʻi, i nā meaʻai kūloko), ua hoʻomohala ʻia nā ala gastronomic o Kuala Lumpur.
ʻO kekahi mea hou kahi hoʻolauna o kahi kāleka huakaʻi palena ʻole, i hiki i nā mākaʻikaʻi ke hoʻohana i ka ʻōnaehana halihali lehulehu Rapid KL.
He aha e lawe ʻia mai kēia ʻatikala:
- In an effort to diversify the economy and make Malaysia’s economy less dependent on exports, the government pushed to increase tourism in the country.
- E huki i ka manaʻo o ka poʻe mākaʻikaʻi i ka ʻoiaʻiʻo o ka ʻāina (ʻo ia hoʻi, i nā meaʻai kūloko), ua hoʻomohala ʻia nā ala gastronomic o Kuala Lumpur.
- The Malaysian authorities have developed a series of measures aimed at attracting more tourists to the country.
