ka Ke keʻena mākaʻikaʻi ʻo Guam (GVB) lawe mai i ke kumu o Guam i Seoul me 'ʻono o Guam Night,' he hale hōʻikeʻike meaʻai kūʻokoʻa i mālama ʻia ma Nowemapa 13 ma The Class Cheongdam.
Ua hoʻolauleʻa ka hanana i nā ʻono momona, nā ʻenehana, a me nā kuʻuna o ka meaʻai Chamorro, e hāʻawi ana ma luna o 120 mau malihini hanohano i kahi huakaʻi immersive i loko o ka hoʻoilina gastronomic o Guam.
ʻO ka poʻe kaulana i komo pū me Eun Ho Sang, ka luna hoʻomalu o ke Kōmike Kūʻai ʻo GVB Korea, me nā ʻoihana media, nā hoa hana huakaʻi koʻikoʻi, a me nā mea hoʻomohala pūnaewele. ʻO ka hoʻohui ʻana i ka mana hōkū i ke ahiahi, ua mahalo ʻia ʻo chef Korea ʻo Choi Hyun Seok, kaulana no kona hele ʻana ma Nextflix's "Culinary Class Wars", a me ka mea hana ʻo Baek Sung Hyun, nāna i hoʻokani i ka hanana.
Ua hōʻike ʻo GVB iā Chef Peter TC Duenas kaulana i ka honua, nona ka Meskla Chamoru Fusion Bistro, a me Chef Darwin Arreola e hōʻike i ka maikaʻi o ka kuke ʻana o Guam. Hoʻokipa ka poʻe malihini i nā kīʻaha Chamorro, me nā ʻano like ʻelua o kelaguen (ka iʻa a me ka ʻōpae), Chamorro BBQ, ka iʻa holoʻokoʻa (kadiyu style), ka puaʻa puhi, ka laiki ʻulaʻula, ka mea hoʻolalelale i hoʻoulu ʻia i ka ʻōpala, a me nā mea momona like. boñelos aga' a latiya. Ua hoʻohauʻoli ʻo Chef Duenas i ka lehulehu me ka hōʻike ola ʻana o ka ʻoʻo kelaguen, kaʻana like ʻana i ka moʻomeheu moʻomeheu a me ka mōʻaukala ma hope o ka pā.
"He manawa kūpono kēia hanana e hoʻolauna i ka meaʻai Chamorro i ka mākeke Korea," wahi a Eun Ho Sang, ka luna o ke Kōmike Kūʻai ʻo GVB Korea. “Ma o nā hana e like me ka 'ʻono o Guam' papahana a me ka hoʻomaka ʻana o ka Puke alakaʻi maikaʻi ʻo Guam F&B, ua hiki iā mākou ke hōʻike i nā moʻomeheu kuʻuna o Guam a hoʻonoho i ka mokupuni ma ke ʻano he wahi kū hoʻokahi no ka meaʻai a me ka moʻomeheu.
Ua hoʻoikaika hou ʻo Eun, "Ua hauʻoli mākou e hoʻomau i ke kūkulu ʻana i nā pilina ikaika e hāpai ana i nā ʻono ʻoiaʻiʻo o Guam a hōʻike i ka hoʻokipa maikaʻi ʻana o ka mokupuni i ka poʻe huakaʻi a puni ka honua."
'ʻono o Guam Night' Ua hoʻoikaika ʻo ia i ka inoa o Guam ma ke ʻano he huakaʻi huakaʻi mua, e hōʻike ana i ka hoʻonui ʻana a me ka hoʻonui ʻana i ka ʻike malihini kipa.
ʻIke ʻia ma ke kiʻi nui: ʻO ka lālani kiʻekiʻe (LR): Margaret Sablan, Luna Hoʻokele Kūʻai Nui o GVB; ʻO Ken Yanagisawa, ka luna hoʻomalu o GVB Japan Marketing Committee; ʻO Carl TC Gutierrez, GVB Pelekikena & Luna Nui; Baek Sung Hyun, keaka; ʻO Ho Sang Eun, Luna Hoʻokele Kōmike Kūʻai ʻo GVB Korea; Monica Duenas, wahine na Peter TC Duenas; ʻO Peter TC Duenas, Meskla Enterprises LLC Kuʻi Kuleana/Nana; a me Rolenda Lujan Faasuamalie, Luna Hoʻokele Kūʻai ʻo GIAA.
Laina lalo (LR): Cierra Sulla, GVB Marketing Manager; Nicole B. Benavente, GVB Luna Hoʻokele Nui; Nadine Leon Guerrero, Luna Hoʻokele GVB o Global Marketing; John M. Quinata, Luna Hooko o GIAA; a me Darwin Arreola, Meskla Chamoru Fusion Bistro Chef De Cuisine. - kiʻi mahalo ʻia e GVB
