E hoʻolaha ʻia ʻo 50 mau hale ʻaina maikaʻi loa ma Latin America

Снимок-экрана-2019-06-04-в-10.57.00
Снимок-экрана-2019-06-04-в-10.57.00
i kakauia ma ʻO Dmytro Makarov

ʻO ka papa inoa hiku o ka ʻAmelika Hui Pū ʻIa ʻAmelika Latina he 50, i kākoʻo ʻia e S.Pellegrino lāua ʻo Acqua Panna, e hoʻolaha ʻia i ka Pōʻahā 10 ʻOkakopa ma Usina del Arte ma Buenos Aires. Ma Colombia, Mekiko a me Peru i mālama mua ʻia ai kēia makahiki ma Buenos Aires 'a me ka manawa mua o Argentina e hoʻokipa nei i ka papahana 50 Best Restaurant Latin Latin America. Ua hiki ke loaʻa ka hanana me ke kākoʻo a me ke alu like ʻana o Buenos Aires City Tourism Board a me ke kākau ʻōlelo o ka mākaʻikaʻi o Argentina.

Ua hōʻea ʻo Chef, restaurateurs, journalists a me gastronomes mai nā wahi a pau o ka honua i ke kapikala ʻo ʻArgentine e hoʻolauleʻa i nā mea i hoʻokō nui ʻia a me nā ʻano like ʻole o ka meaʻai ʻAmelika Latin. E kono ʻia ka poʻe e hele mai i nā hanana nui e pili ana i kahi pāʻina hoʻokipa, ka moʻolelo alakaʻi noʻonoʻo #50BestTalks, i hōʻike ʻia e Miele, ma Four Seasons Hotel Buenos Aires a me ka ʻahaʻaina Chefs' makahiki ma ka lā 9 ʻOkakopa. Hoʻopau ʻia nā ʻano hanana ʻekolu lā me ka hui makana gala, kahi i hōʻike ʻia ai ka papa inoa makahiki o nā hale ʻaina maikaʻi loa o Latin America 50 no 2019. ʻO nā makana hou e loaʻa i ka Sustainable Restaurant Award, the Chefs' Choice Award, i kākoʻo ʻia e Estrella Damm, a me ka ʻO ka makana ʻo Pastry Chef maikaʻi loa o Latin America, kākoʻo ʻia e República del Cacao.

ʻO William Drew, Luna Hoʻokele no ka ʻAmelika Hui Pū ʻIa ʻo ʻAmelika Hui Pū ʻIa 50, ʻōlelo: “Ma ke ʻano he hui, ua kūleʻa nui mākou me kēlā me kēia paʻi o 50 mau hale ʻaina maikaʻi loa o Latin America. Ua hauʻoli mākou i ka hoʻokipa ʻana i nā makana o kēia makahiki ma Buenos Aires. Ma waho o ka honua kūlohelohe o kāna meaʻai a me nā hoʻoilina haʻaheo, kahi kūloko kūloko o ke kūlanakauhale a me kahi viniculture kūloko no ka ʻaoʻao o ka ʻāina. "

"Hāʻawi kēia hanana i kahi manawa kūpono no ka mākaʻikaʻi ma ke kūlanakauhale mai ka manawa e koho pinepine ai ka poʻe huakaʻi i kahi huakaʻi ma muli o kāna meaʻai, a lawe ʻo 50 Best i nā kiʻi nui mai ka honua kuke i kāna wahi hoʻokipa," wahi a Gonzalo Robredo, ka pelekikena o ka Papa Hoʻokele o Buenos. Aires. "E ʻike nā chef o ka honua i ka hui ʻana o Buenos Aires i ka mea maikaʻi loa o kā mākou meaʻai ponoʻī a me nā meaʻai ʻAmelika Latin ma muli o nā ʻano like ʻole o ka neʻe ʻana o ʻAmelika Hui Pū ʻIa i ko mākou kūlanakauhale.

ʻEkolu mau makana kūikawā e hoʻolaha ʻia ma mua o ka hana ma ke ʻano he ʻāpana o ke kūkulu ʻana. Hoʻokomo pū lākou i ka makana Chef wahine wahine ʻo Latin America, ka makana Ikona American Express a me ka makana Miele One To Watch.

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ʻO Dmytro Makarov

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