Ua koho ʻo University University International ʻo Michael Cheng dean o ka Ke Kula Hoʻokipa Hoʻokipa a Chaplin. Ua hoʻolaha ʻo Provost a me Hope Pelekikena Pelekikena Kenneth G. Furton i ka hoʻolaha.
"I loko o ʻelua mau makahiki a ʻoi paha ma ke ʻano he wa pono kuʻuna, ua hōʻike ʻo Mikaʻela i ke alakaʻi ikaika e wehewehe i ke ʻano o ka Chaplin School of Hospitality and Tourism Management, ka ʻike a me ka hoʻolālā. kahi mākau no ke kūkulu ʻana a me ka ulu ʻana o nā pilina me kā mākou mau ʻoihana ʻoihana; a me ka hoihoi a me ka noʻonoʻo e hoʻomohala i nā ʻano aʻo hou a me nā hoʻokokoke ʻana no ka pono o kā mākou mau haumāna, ”wahi a Ken Furton. "Ke hoʻokiʻekiʻe nei ʻo Dean Cheng i ke Kula ʻo Chaplin e hoʻopaʻa i nā pae o kā mākou poʻe aʻo, nā hōkele a me nā hoa hana ʻoihana hoʻokipa, ma ka home a me nā ʻāina ʻē."
"Hoʻohanohano wau i ka manawa kūpono e alakaʻi a hana pū me ka hui ʻoi loa o nā kumu loea, nā limahana, nā haumāna, nā hōkele, nā meaʻai a me nā mea inu a me nā hoa hana ʻoihana hoʻokipa e like me Marriott a me Carnival Corporation e kōkua i ke kūkulu ʻana i nā hanauna hou o nā alakaʻi hoʻokipa o ʻAmelika. "Wahi a Cheng. "Hāʻawi ka papahana Chaplin School o nā lumi papa, pūnaewele a me nā papahana ʻike i nā papa hana hōʻeuʻeu loa a hiki i ka hopena - e ʻae ana i kā mākou haumāna e komo i nā hanana hoʻokipa kaulana o ka honua, e like me ka South Beach Wine and Food Festival"
Lawe ʻo Cheng i kāna kūlana hou ma mua o 20 mau makahiki o ke alakaʻi alakaʻi kiʻekiʻe i ka culinary, hōkele a me ka hoʻokipa hoʻokipa. ʻO ia ka manawa ma mua o ke kahu o ke Kula ʻo Chaplin, kahi kūlana i loaʻa ai iā ia ka kūleʻa nui a paʻa ʻia mai ka makahiki 2017. Ua mālama ʻo ia i ke kūlana o ka polopeka a me ka luna hoʻomalu, ka meaʻai a me nā mea inu ma ke Kula Chaplin ʻo FIU.
Ua loaʻa i ke kula Chaplin ʻo FIU ʻo ka hoʻokipa a me ka hoʻokele hoʻokipa kahi kūleʻa nui i nā wahi he nui ma lalo o ke alakaʻi ʻana a Cheng. Ua piʻi ka helu papa ʻehā makahiki no nā haumāna i ka 52 pakeneka e kūʻē i ka awelika lāhui o 30-40 pakeneka. Ua hoʻonui ʻia ka uku no nā haumāna puka o Chaplin i kēlā manawa, ʻoiai ke kumu kūʻai o ke kumu kūʻai o nā haumāna i hōʻemi ʻia mai $ 13,000 a $ 8,000. I nā makahiki ʻelua i hala iho nei, ua lawe ʻo Cheng i nā papa hana hou a me nā mea i hoʻoili ʻia i kapa ʻia ʻo PODS (Polokalamu ma ka Koi ʻia) i ke kula hoʻokipa a hoʻonui i ke komo ʻana o nā alumni ma ka honua holoʻokoʻa. Ua kōkua ʻo ia i ka hoʻokiʻekiʻe ʻana i nā kūlana a me nā kūlana o ke Kula Chaplin, me ke Kula ʻo Chaplin i kēia manawa ma ke ʻano he hoʻokahi o nā papahana hoʻokipa kiʻekiʻe he 50 a me ka hoʻokipa hoʻokipa ma ka QS World Rankings 2019. ʻO ia ka helu ʻekahi no kāna kēkelē ʻepekema ma ka hoʻokipa a me ka hoʻokipa. Kēkelē hoʻokele ma waena o ka hema hikina o ʻAmelika Hui Pū ʻIa a ua mālama i kahi helu 1 no kāna mau polokalamu pūnaewele. ʻOiai ʻo ia ma ke ʻano noho manawa waʻa, he mea loaʻa kālā maikaʻi ʻo Cheng no ke Kula Chaplin, i ʻoi aku ka nui o ka pahuhopu $ 1 miliona i loko o kāna mau mahina ʻeono, $ 4 miliona i ka makahiki ʻelua a ke hele nei ia i ka pahuhopu $ 5.6 miliona o kēia makahiki.
ʻO Cheng ke kuleana no ka hoʻonui ʻana i ke alo o ke kula ma ka World Network kaulana loa a me Cooking Channel South Beach Waina a me ka ʻAi Mīkini (SOBEWFF®), e kōkua ana i ka hoʻonui ʻana i ke komo ʻana o nā haumāna ma ke kulanui. Ua hana paʻa ʻo ia i nā pilina me ka hoʻokipa a me nā hoa hana ʻoihana hoʻokipa, e like me ka Waihona Waiona & ʻUhane o ka Glazer, ʻo Marriott a me Carnival Corporation, a me nā mea ʻē aʻe ʻē aʻe.
I ka makahiki 1991, ua hele mai ʻo Cheng i ka US ma ke ʻano he haumāna no ka honua mai kona ʻāina hānau ʻo Malaysia a loaʻa iā ia kāna kekelē laepua no ka lawelawe lawelawe meaʻai a me kahi kekelē laeoʻo i ka ʻepekemaʻai hānai a me nā dietetics ma ke Kulanui ʻo Nebraska-Lincoln. Ua loaʻa iā ia kāna Ph.D. kekelē i ka hoʻokipa hoʻokipa mai ke Kulanui Iowa State. I ka 2001, ua hana ʻo Cheng i ka papa hana wale nō i kāwili ʻia i nā hana kuke a me ka ʻepekema meaʻai, Culinology®, a mai ia manawa ua hoʻokumu ʻia he ʻekolu mau polokalamu Culinology® ma ka honua holoʻokoʻa a hoʻomau i ka hana nui i ka noho poʻo ʻana i ke kōmike aʻo kiʻekiʻe no ka Research Chefs Association.
Ua hoʻomaka ʻo Cheng ma FIU ma ke ʻano he polopeka pili o ke Kula ʻo Chaplin a me ka luna o nā papahana meaʻai & mea inu. ʻO ia nō kekahi mea hana i ka hoʻokumu ʻana i ka incubator meaʻai mua o FIU, ʻo StartUP FIU FOOD. Ma mua o ke komo ʻana i FIU, ua lawelawe ʻo Cheng ma ke ʻano he loea mākaʻikaʻi a ma mua ma ke ʻano he loiloi kūwaho no ke Kula ʻo Culinary Arts a me nā Haʻawina Meaʻai ma ke Kula Nui ʻo Taylor o Malaysia. Ma mua o kēia ua hoʻokumu ʻo ia i ka luna o ka ʻoihana a me ka luna hoʻokele no ka Southwest Minnesota State University's Department of Culinary and Hospitality Management. Noho ʻo Cheng a me kona ʻohana ma North Miami, Florida.
He aha e lawe ʻia mai kēia ʻatikala:
- I ka makahiki 2001, ua hana ʻo Cheng i ka papa hana hoʻokahi e hui pū ana i ka ʻoihana culinary a me ka ʻepekema meaʻai, ʻo Culinology®, a mai ia manawa ua hoʻokumu ʻo ia i ʻekolu mau papahana Culinology® ma ka honua holoʻokoʻa a ke hoʻomau nei i ka hana ikaika i ka noho poʻo ʻana i ke komite hoʻonaʻauao kiʻekiʻe no ka Research Chefs Association.
- ma ke ʻano he haumāna kula honua mai kona kamaʻāina ʻo Malaysia a ua loaʻa iā ia kona kēkelē laepua ma ka lawelawe lawelawe meaʻai a me ke kēkelē laepua ma ka ʻepekema meaʻai a me nā meaʻai meaʻai ma ke Kulanui ʻo Nebraska-Lincoln.
- “ʻO ka hui pū ʻana o ke kula ʻo Chaplin i nā lumi papa, pūnaewele a me nā papahana hoʻonaʻauao ʻike e hāʻawi i nā haʻawina ʻoi aku ka ikaika a me ka hopena i loaʻa - e ʻae i kā mākou mau haumāna e komo i nā hanana hoʻokipa kaulana i ka honua, e like me ka South Beach Wine and Food Festival.
