ʻO Dan Hotels 'David "Dudu" Biton, ka luna alakaʻi o ka mea hōʻailona King David Hotel ma Ierusalema, ua kapa ʻia ʻo ia ʻo "Chef of the Year" a ʻIseraʻela e ke alakaʻi meaʻai ʻai Farani, ʻo Gault & Millau. ʻO La Regence, ka hale ʻaina maikaʻi o ka hōkele i alakaʻi ʻia e Chef Biton, ua loaʻa i ka helu kiʻekiʻe loa ma waena o nā hale ʻaina a puni ka ʻāina.
Ma ka Lāpule, Nowemapa 24, ua hoʻolauleʻa ʻo Gault & Millau i ka ulu ʻana o ka ʻai meaʻai a ka ʻIseraʻela me kahi hanana ma Tel Aviv; Ua hoʻohanohano ka hanana i nā hale ʻaina mua o ka ʻIseraʻela a me nā alakaʻi o kāna ʻano meaʻai. Ua ʻike ʻia ka hoʻokipa ʻana i nā chef kaulana loa o ka ʻIseraʻela a ua hoʻomanaʻo ʻia i ka hoʻomaka ʻana o Gault & Millau's "Culinary Guide to Tel Aviv," e komo pū ana me 147 o nā hale ʻaina maikaʻi loa ma Tel Aviv a me 57 mau hale ʻai alanui i manaʻo ʻia.
Ma hope o ke kaʻina hana koʻikoʻi he 14 mau mahina i kipa aku ai ka poʻe hoʻohewa inoa ʻole i nā hale ʻai he nui ma ka ʻāina, ua loiloi ka hui ʻai ʻai Farani hanohano a koho i nā hale ʻaina maikaʻi loa o ka ʻIseraʻela. ʻO La Regence ma ka King David Hotel, ua loaʻa iā Ierusalema ka helu kiʻekiʻe ma waena o nā hale ʻaina (me OCD a me Elena) i loaʻa he 16 mau helu (mai ka 20).
Ua holo ʻo Chef Biton iā La Regence i nā makahiki he 12 i hala. Ma lalo o kāna alakaʻi ʻana, ua like ka hale ʻaina me ka haute cuisine e hāʻawi ana i kahi ʻike meaʻai ʻelima-hōkū ma ka puʻuwai o Ierusalema. Ma mua o kona komo ʻana i ka hui ʻo Dan Hotels, ua hana mua ʻo Chef Biton ma ka hale ʻaina Noma kaulana i ka honua ma Copenhagen.
Haʻaheo ʻo Chef Biton a me kāna hui ma La Regence i ka hoʻohana ʻana i nā mea maka maikaʻi loa, nā ʻano hana hou loa, a me ka lehulehu o nā mea ʻono, nā ʻano, nā waihoʻoluʻu a me nā ʻano, e hāʻawi i nā malihini i kahi ʻike meaʻai hoʻokahi.
ʻO ka King David Hotel, Ierusalema ka hae nui o ka Dan Hotels, Israel a he lālā ia o The Leading Hotels of the World.
