ʻO ka Association of Professional Chefs Nigeria me ka hui pū ʻana me Chefs ʻApelika Hui Pū ʻIa i hoʻonohonoho i ka makahiki hoʻokipa 2018 All African People Imbizo ma Lagos mai ʻAukake 29th –Sepatemaba 1. Ke hōʻuluʻulu nei i nā ʻāina he 18 e komo i nā hana a me nā hoʻokūkū i manaʻo ʻia e hoʻoikaika a paipai i nā mea kuke ʻApelika i nā kuke kuke ma ka ʻāina holoʻokoʻa.
Hoʻomaka ka HAAPI 2018 me ka wehe ʻana, kahi hālāwai kūkā a me kahi hālāwai aʻo ma ka hale keʻena ʻo ʻApelika ʻAmelika Hui Pū ʻIa o Eko Hotel a me nā lumi, Victoria Island Lagos. Ma ke kamaʻilio ʻana i ka hoʻolauna, ua hōʻike ʻo Ambassador Ikechi Uko i nā mea kuke ma ka ʻāina holoʻokoʻa e waiho i kā lākou mau papa i ka moʻolelo o ko lākou makemake nui i nā mea kūʻai aku. "He māka koʻikoʻi nā kuke e pono ai nā chef ʻApelika ke alakaʻi i ka moʻolelo o nā kuke ʻApelika i ke koena o ka honua. ”
Ua ʻōlelo ʻo Kauka Wasiu Adeyemo Babalola, Pelekikena Hope Pelekikena a Luna Hoʻokele o ʻApelika no nā Hōkele Continental a me nā Resorts ma ka honua holoʻokoʻa e kaulike i ko lākou kuko no ka kuke ʻana me ka ʻike i ka ʻoihana ʻana i mea e alakaʻi ai lākou i ka mua o ka ʻoihana kūʻai aku i nā meaʻai ʻApelika iā ke koena o ka honua.
Ua hōʻike ʻia ka hoʻolauleʻa i nā hoʻokūkū kuke ʻelua mau lā e pili ana i ka hoʻokūkū mākau haumāna, Chefs In Green kuke a me Nelson Mandela culinary tantangan i hoʻopuka i ka hōʻike kupaianaha o ka mākaukau kuke a me nā hana plating mai nā ʻāina e komo ana.
Ua lanakila ʻo Ghana i nā pilikia a nā haumāna me Zimbabwe a me ʻApelika Hema ma ke ʻano he kūkini mua a ʻelua hoʻi. Ua puka mai nā kuke Gambia ma ke ʻano he lanakila o ka Chefs In Green e kuke ana me Zimbabwe a me Togo ma ke ʻano he mea holo ʻelua a ʻelua hoʻi.
Ua hoʻokolokolo ʻia ʻo Ivory Coast ka poʻe lanakila ma ka ʻApelika Chefs United HAAPI 2018 festival e lawe nei i ka makana, nā mekala a me nā makana.
Ua noi aku ka Pelekikena o ʻAfelika Chefs United, ʻo Chef Citrum Khumalo i ka wā o ka panina i nā mea kuke, nā kuke, nā mea nūpepa ʻai a me nā mea makemake nui i ka culinary a puni ka ʻāina e hui pū me ACU i ka haʻi ʻana i ka moʻolelo culinary ʻApelika. "Komo i kou mau kaiaulu a kōkua iā lākou e ʻai i ka momona a me ke olakino. mea ʻai paʻa. Hana pū me nā mea kuleana e hōʻoia i ka ʻoi aku o Africa i nā mea i manaʻo ʻia i ka hui ʻana i ka 2030 UN Sustainable Development Goal 2 Agenda e pili ana i ka pōloli a kāhea ʻo ACU i nā hoa kūloko a kūwaho hoʻi e hana pū i ka hoʻokō ʻana i kēia "
Ma ke kamaʻilio ʻana e pili ana i ka hoʻoulu ʻana i ka hanauna ʻōpio e lawe i ka ʻoihana kuke, e hāʻawi ana i ka mea loea no Ghana a me ka mea hoʻokumu i Meaʻai no ʻApelika Hema, ua aʻoaʻo ʻo Chef Elijah Amoo Addo i nā ʻōlio ʻōpio ma ʻō a puni ka ʻāina e lawe i ka huaʻōlelo a Pelekikena Obama "ʻAe, hiki iā mākou" ma ke ʻano he mantra i ka pahu ʻana i nā kuke ʻApelika ʻōiwi i ka honua. Ua hoʻopau ʻo ia i ka ʻōlelo ʻana "He mea ʻole ke kūʻokoʻa waiwai o ʻApelika a hiki i ka hoʻopili ʻana i kahi ʻāina e hoʻāʻo e hānai i kona lehulehu a me ka honua me nā ʻōiwi ʻōiwi olakino a hoʻomau hoʻi. ʻO kēia kahi kahi o ka 21st Kenekulia ʻApelika kole i Global Gastronomy.
ʻO Chef Shine Akintunde Adeshina, ka Pelekikena o ke Kōmike Hoʻonohonoho Kūloko i hōʻike i kāna mau kime i ka mahalo a me ka mahalo nui i nā mea kākoʻo, nā hoa a me nā mea kuleana i hōʻoia iā HAAPI Nigeria 2018 e hana. Ua kāhea ʻo ia i nā hui ʻoihana āpau ma ʻApelika e kākoʻo i ka hoʻolauleʻa 2019 HAAPI e hoʻokipa ʻia e ʻApelika Hema mai 27th ʻAukake-2nd Kepakemapa, 2019 ma Johannesburg, ʻApelika Hema
http://www.bbc.co.uk/programmes/p05741bb
He aha e lawe ʻia mai kēia ʻatikala:
- Wasiu Adeyemo Babalola, Senior Vice President and CEO of Africa for Continental Hotels and Resorts worldwide advised chefs across the continent to balance their passion for cooking with knowledge in entrepreneurship in order for them to lead the forefront in the business of selling African foods to the rest of the world.
- Speaking on how to inspire the younger generation to take up the chefs profession, award winning Ghanaian chef and founder of Food for All Africa, Chef Elijah Amoo Addo advised young chefs across the continent to adopt President Obama's slogan “Yes We Can” as a mantra towards pushing indigenous African cuisines to the world.
- President of African Chefs United, Chef Citrum Khumalo during the closing ceremony appealed to chefs, cooks, food bloggers and culinary enthusiasts across the continent to join ACU in telling the African culinary story.
