Ua koho ʻo Benchmark iā Patrick Berwald i hope pelekikena o ka meaʻai a me ka mea inu. ʻO Greg Champion, pelekikena a me COO o Benchmark, i hoʻolaha i ka hoʻolaha.
"He mea hauʻoli loa ka hoʻokipa ʻana iā Patrick i kā mākou hui," wahi a Mr. Champion. "Hāʻawi ʻo ia i nā talena culinary nui, nā mākau hoʻokele meaʻai a me nā mea inu, a me nā hōʻoia hoʻonaʻauao stellar i kona kūlana hou me mākou. Ke kakali nei mākou i kāna mau haʻawina ikaika a me ke komo ʻana i loko o kā mākou hui alakaʻi e ulu nei. "
Hele mai ʻo Patrick Berwald i Benchmark me kahi ʻoihana hanohano ʻelua mau makahiki o ke alakaʻi ʻana i ka meaʻai a me ka mea inu. ʻO ia ka luna hoʻomalu o ka meaʻai a me ka mea inu no New York-based Loews Hotels, kahi i kuleana ai ʻo ia no ka hoʻolālā o ka ʻoihana meaʻai a me ka mea inu, ka hana kālā, nā hana kūpono ʻole, nā papahana kapikala a me ka hoʻomohala ʻana i ka manaʻo ma ka waihona hōʻailona nani.
Ua hui pū ʻo Mr. Berwald me nā hōʻailona e like me Thompson Hotels, Hilton a me InterContinental Hotels & Resorts, me nā waiwai e like me ka Hollywood Roosevelt Hotel a me ka Willard Hotel ma Wakinekona, DC. Ma Las Vegas ʻo ia kekahi o ka hui alakaʻi wehe no ka Paris Hotel & Casino a ua hana pū me MGM Resorts International a me Caesar's Entertainment.
Ua loaʻa iā Patrick Berwald kāna hoʻomaʻamaʻa ʻai ʻana ma ka honua kaulana ʻo Le Cordon Bleu ma Paris, Farani. Ua loaʻa iā ia kāna kēkelē laepua ma ka Hoʻokele Hoʻokipa ma ke Kulanui o Nevada, Las Vegas, a ua hele ʻo ia i ke kula ʻo Cornell University's School of Hotel Administration, e kālele ana i ka Hospitality Finance and Marketing. He ʻeleu ʻo Mr. Berwald i loko o ka American Hotel & Restaurant Association a me ka National Restaurant Association. Ke neʻe nei ʻo ia i The Woodlands me kāna wahine ʻo Stephanie, he chef loea, a me ko lākou ʻohana.
He aha e lawe ʻia mai kēia ʻatikala:
- He was previously corporate director of food and beverage for New York-based Loews Hotels, where he was responsible for the overall food and beverage departmental strategy, financial performance, operating inefficiencies, capital projects and concept development throughout the luxury brand portfolio.
- He earned his Bachelor of Science degree in Hospitality Administration at the University of Nevada, Las Vegas, and attended Cornell University's School of Hotel Administration, focusing on Hospitality Finance and Marketing.
- He is relocating to The Woodlands with his wife, Stephanie, a professional chef, and their family.
