Ua hoʻokumu ʻo Banarsidas Chandiwala Institute of Hotel Management & Catering Technology i ka 9^th ʻO India International Hotel, Huakaʻi ʻImi Huakaʻi Huakaʻi a Kālā Huakaʻi (IIHTTRC) i kākoʻo ʻia e ka National Assessment & Accreditation Council, a ʻo Guru Gobind Singh Indraprastha University, New Delhi. ʻO ka ʻaha kūkā lā ʻelua kekahi o nā kūkākūkā poʻokela ʻoi loa e pili ana i ka Hotele, Huakaʻi Huakaʻi ʻO ka pahuhopu o kēia ʻaha kūkā e kiʻi i nā luna ʻoihana, nā mākaʻikaʻi mākaʻikaʻi a me nā mea noiʻi hoʻokipa a hoʻolako i kahi papahana, no ke kūkākūkā ʻana i nā ʻano o kēia wā a me nā pilikia e pili ana i ka ʻoihana huakaʻi a hoʻokipa.

Hoʻomaka ka hanana ma Pepeluali 15, 2019 me ka hana kukui kukui kuʻuna i ke alo o ke Aliʻi Nui ʻo Mr. Achin Khanna, Luna Hoʻokele- Kauhala aʻoaʻo aʻoaʻo HOTELiVATE; ʻO Kauka Nitin Malik, Kakau Kope, Guru Gobind Singh Indraprastha University; ʻO Mr. Nisheeth Srivastava, Poʻokumu, Institute of Hotel Management, Kolkata; ʻO Kauka Jatashankar R. Tewari, Polofesa Kōkua, Ke Kula Kaiapuni & Hōkele Hoʻokele, Uttarakhand Open University; ʻO Kauka Sarah Hussain, Lunahoomalu-IIHTTRC & Poʻokumu, -BCIHMCT a me Mr. Alok Aswal, Convener-IIHTTRC & Dean (Administration) -BCIHMCT me nā mea hanohano ʻē aʻe, nā pāpāho kālepa, nā mea hoʻolaha pepa, nā lālā o ke kumu a me nā haumāna.

Ua hoʻokipa ʻo Kauka Sarah Hussain i ka poʻe kipa e ʻōlelo ana "ʻO ka ikaika maoli o ka ʻaha kūkā ka hoʻokomo ʻia ʻana o ka hoʻokele maikaʻi no kahi uhi ākea o nā ʻepekema a me nā noiʻi kaiāulu e pili ana i ka ʻoihana hoʻokipa a me ka aʻo ʻana" a ua hoʻolaha ʻia ua wehe ʻia ka ʻaha kūkā.

ʻO Mr. Khanna, hoʻomālamalama i ka hōʻiliʻili ʻana me nā hiʻona a me nā mea nui no ka hoʻoponopono hou ʻana i ka hoʻokipa. Ke mahalo nei i ka lehulehu o ka ʻike me Change - Innovation - Hoʻoluhi, ʻo ia ke kumu hoʻokele o ka ʻoihana o kēia lā, ua ʻōlelo ʻo ia, "Aia mākou i ka ʻoihana o ke ākea a me ka manawa, kahi palena o ka manawa a palena ʻole ka manawa. Pono e lilo i kahi vibe o ka manawa kūpono e hāʻawi i nā ʻike i hoʻopilikino ʻia, i nā mea kūʻai aku millennial ".

Ua hōʻike ʻo Kauka Malik i kahi ʻōlelo nui ma “Ka maikaʻi a me ka hoʻomau hoʻomau i ka aʻo ʻana ma ke kahua o ka Hoʻokipa & Hoʻokipa - Manaʻo ʻInikia”. Ua hoʻokūpaʻa ʻo ia i ka ʻoiaʻiʻo o ka ʻike e pili ana ka moʻomeheu a me ka ʻike a me ka hoʻopili ʻana i nā ʻaoʻao moʻomeheu kahi hana nui i ka ulu ʻana o ka hoʻokipa a me ka ʻoihana hoʻokipa. Ua koi ʻo ia i nā haumāna e hoʻoikaika a noʻonoʻo hoʻi no ka pono o ka holomua i kā lākou ʻoihana.

ka "Ka Nūpepa India o ka Hoʻokipa Hoʻokipa & ʻImi ʻImi Hoʻokipa”Vol. 11, (ISSN 0975-4954) i hōʻike ʻia e nā mea hanohano ma ka hālāwai hoʻolauleʻa. ʻO nā ʻatikala i wae ʻia, nā pepa noiʻi a me nā noiʻi hihia e hōʻike ana i nā pilikia e pili ana i ke kumuhana i nā ʻano ʻokoʻa mai nā kālaihana, nā mea hana a me nā mea hana kulekele i paʻi ʻia i ka makahiki makahiki Hospitality Management Journal, i kuhikuhi ʻia me ISRA. Ua paʻi ʻia kekahi mau pepa i wae ʻia mai ka ʻaha kūkā ma kahi puke ISBN i kapa ʻia ʻo “Hoʻokipa Honua a me ka noiʻi ʻana o ka mākaʻikaʻi: nā hana hou a me nā hana ʻoi loa” no. 978-81-920850-8-1.

ka 1^st Kau ʻenehana kapaʻia "Hoʻomaʻamaʻa hoʻokipa a me ka mālama ʻana i nā kumuwaiwai kanaka," i alakaʻi ʻia e Mr. Nisheeth Srivastava & Dr. Jatashankar R. Tewari i hōʻike i nā pepa noiʻi e pili ana i ka wā e hiki mai ana o ka hoʻokipa hoʻokipa ma PUNJAB, ke ʻano loli i ke ʻano hoʻokipa hoʻokipa a me ka manaʻo o ka hoʻoilina hoʻoilina hoʻoilina. Ua ʻike ka hālāwai i nā pepa e pili ana i ka ʻike o ka limahana a me ka Pono e hoʻopaʻa i nā ʻano like ʻole e mālama i ke kaulike o ke ola hana i ka maʻa hoʻokipa. Ua kūkākūkā nā mea hōʻike i ka pono o ke kākoʻo ʻoihana no ka ulu ʻana o ka ʻoihana wahine a me ka palekana kaiāulu a me ke olakino e hoʻonui ai i kā lākou kūlana hana.

ka 2^nd Kau ʻenehana kapaʻia "Nā pilikia a me nā pilikia i ka hoʻokipa a me ka hoʻokipa," i alakaʻi ʻia e Dr. Milind Singh i kūkākūkā i ka mea nui o ka ecotourism kikoʻī ma ka mokuʻāina ʻo Madhya Pradesh. ʻO ke aʻo ʻana e pili ana i ka huakaʻi ʻo Waina a me ka mea e hoʻokū ana i ka Pono no nā hāʻawi o ka mākaʻikaʻi i ka hoʻomau ʻana ka mea i kau nui ʻia ma nā noiʻi. ʻO ka noiʻi kikoʻī e pili ana i ka nui o ka maikaʻi o ka lawelawe ma nā kaʻa kaʻaahi e like me Palace-On-Wheels a me Tourism a me kona ulu ʻana ma ka ʻāina ʻo Jammu, ua kaomi ʻia nā memo kūpono & hoʻā ʻia ka hunaahi i ka hana noʻonoʻo o ka poʻe i komo.

Ua hoʻonohonoho ʻia kahi poʻomanaʻo poʻomanaʻo no nā ʻelele ʻaha kūkā e nā haumāna makahiki hope o BCIHMCT, New Delhi, e hōʻike nei “Ke Kau Wela”. Ua hōʻike nā haumāna i ko lākou mākau hana noʻeau i ka hoʻomanaʻo ʻana i ke kumuhana i mahalo ʻia a mahalo ʻia e nā ʻimi noiʻi, ka noho kau a me nā ʻelele ʻaha kūkā ʻē aʻe.

Keynote ma “Ke aʻo ma o ka hoʻomaʻamaʻa: Aligning Sustainable Development a me ka maikaʻi e hoʻonui ai i ka hoʻokipa a me ka ʻāpana hoʻokipa. ua hōʻike ʻia e Prof. Parikshat Singh Manhas, Luna Hoʻokele āpana, CED; Luna Hoʻokele, Kula Hoʻokipa a Hoʻokele Hoʻokele (SHTM); Polopeka, Ke Kula ʻOihana (TBS); Luna Hoʻonohonoho - Global Understanding Course (GUC), Kulanui o Jammu, Jammu & Kashmir, India ma Pepeluali 16, 2019. Kūkākūkā ʻo ia i nā pilikia i kū ʻia e ka poʻe mākaʻikaʻi a me nā ʻoihana hoʻokipa, e hoʻokūkū ana i ka hoʻokūkū, ka pae o ka ʻike, ka mākau a me ka hiki, hoʻokūkū. e hana i nā hoʻomaʻamaʻa hoihoi a me ka hoʻomaʻamaʻa huakaʻi hoʻomaʻamaʻa ʻole. Ua ʻōlelo ʻo ia e hiki ke hāpai ʻia nā ʻōnaehana hoʻomohala limahana ma ka pae kūloko a i ʻole ʻāpana a hiki ke hoʻokomo ʻia i loko o kēlā me kēia pae o ka ʻōnaehana hoʻonaʻauao - mai ke kula kiʻekiʻe, a hiki i nā pae kiʻekiʻe a me nā pae kiʻekiʻe, e hiki ai i ka ʻāpana hoʻokipa a me ka hoʻokipa hoʻokipa ke holomua

ka Ke Keʻena Hana ʻEkolu kapaʻia "Hoʻokipa a me ka Hoʻolālā Hoʻokele" ua alakaʻi ʻia e Mr. Satvir Singh & Dr. Piyush Sharma. ʻO nā ʻimi noiʻi i kūkākūkā ʻia i ka wā o ke kau e nānā ana i ka Hoʻolaha ʻia o nā hana lima lima ma Patiala (Punjab), ka mea kūpono o Ayurveda ma ke ʻano he papahana kālepa no Kerala Tourism, koena hana ma ka ʻoihana hoʻokipa, ke ʻano o ka hoʻonaʻauao hoʻokipa, a me ka Entrepreship no ka ulu waiwai ʻana ʻO Nigeria a me ka hopena o ka globalization ma ka meaʻai o Delhi.

ka 4^th Kau ʻenehana on "Ka palekana o ka meaʻai, Wellness & Trends", ka nānā ʻana i ka palekana o ka meaʻai a me nā hopena maikaʻi e pili ana i ka hana ʻana i kaʻiʻo, Annapurna-kahi papahana palekana meaʻai ma Hyderabad, ka hopena o ka loiloi ʻana i ka hana, kahi koho olakino no ka hoʻolaha ʻana i nā meaʻai kalepa & nā sauces a me ka hoʻomākaukau ʻana i ka hua huaʻai & jam jam. ʻO ka luna noho, ʻo Kauka Paramita Suklabaidya i alakaʻi i nā ʻaoʻao ākea no ka hoʻomaikaʻi ʻana i nā noiʻi noiʻi a mahalo i nā hana a nā mea hōʻike e hōʻike ai i nā ʻano like ʻole o ka meaʻai.

Ua hele maikaʻi ʻia ka International Conference e kahi 70 mau kākāʻōlelo & ʻepekema noiʻi. Ma mua o 300 mau haumāna komo i loaʻa i ke kōkua mai nā kūkā a me nā kūkā i hana ʻia i loko o nā hanana mega ʻelua mau lā. Ua hoʻopau ʻo IIHTTRC me kahi hana valedictory kahi i ʻae ʻia ai nā hana a nā mea hōʻike pepa a me nā mea komo āpau. Ua hoʻomaikaʻi aku ʻo Mr. Alok Aswal i nā malihini no ko lākou kū ʻana mai i kahi kūleʻa nui ʻana i ka ʻaha kūkā.

He aha e lawe ʻia mai kēia ʻatikala:

He emphasized on the fact that education encompasses the whole of the culture and understanding as well as incorporating cultural aspects is a vital step towards the future growth of hospitality &.
The aim of this conference was to get industry managers, tourism and hospitality researchers together and to provide a platform, for deliberating on the current trends and issues associated with the travel and hospitality business.
Sarah Hussain, welcomed the guests citing “The real strength of the conference has been the inclusion of quality management for a comprehensive coverage of scientific and social researches involving hospitality business and education” and declared the conference open.