Ua hānai ʻia ʻo Avi Felstein, i hānau ʻia ma ʻIseraʻela, ma Tel Aviv a ua ʻimi ʻo ia i ka hoʻonaʻauao kula kiʻekiʻe ma ka palapala a me ke akeakamai ma ke Kulanui ʻo Tel Aviv. Ua ulu mai kāna huakaʻi ʻoihana mai ke alakaʻi mākaʻikaʻi a me ka bartender i ka poet a me ka mea kākau ʻoihana, i ka hopena i kona kuleana ma ke ʻano he mea hana waina kaulana, kaulana loa no nā mea hou i ka ʻoihana waina ʻIseraʻela, e like me Segal's Unfiltered wines a me kāna inoa kūʻokoʻa, Feldstein Winery.
Ua hoʻomaka ʻo ia i kāna ʻoihana hoʻokele ma Segal, e lawelawe ana ma ke ʻano he Hope Pelekikena Nui o ka Hoʻomohala Pāʻoihana i ka wā i hana kūʻokoʻa ai ka hale waina. ʻO kāna mau kuleana i hoʻopili ʻia i ka lawe ʻana mai a me ka hana ʻana mai nā ʻāina ʻē, a ua hoʻokumu ʻo ia i ke kula mua o ka mixology a me ka bartending o Israel, e aʻo ana i nā bartenders Israeli he nui i ka makahiki 1990.
I loko o kēia mau makahiki he ʻumi, ua hoʻololi ʻo Feldstein i ka māla waina, a lilo ʻo ia i hoʻokahi o nā paionia o ka mahi waina a me ka hana waina ma Galilaia, ma kahi kokoke i Dalton a me Kibbutz Yiron (mau hoa me ka hale waina ʻo Galil Mountain). Ma hope o ka loaʻa ʻana o Tempo/Barkan iā Segal, ua hoʻololi ʻo Feldstein mai ka hoʻokele a lilo i poʻo kumu waina aʻo ponoʻī iā Segal. Hāʻawi ʻia ʻo ia i ka hoʻokumu ʻana i ka Segal's Unfiltered Cabernet Sauvignon, kekahi o nā waina maikaʻi loa o ka ʻIseraʻela. Ua hoʻolauna pū ʻo ia iā Segal Single Vineyard Rechaim Argaman (2006), ka waina mua o ka ʻIseraʻela i hana ʻia mai ka Argaman varietal. ʻO ka noho ʻana o Feldstein me Barkan-Segal he ʻumi makahiki, i hoʻopau ʻia i ka makahiki 2010 i kona hoʻokumu ʻana iā Feldstein Winery (2014), kahi ʻoihana i hoʻolaʻa ʻia no ka hana ʻana i nā waina maikaʻi a me nā makahiki.
Hoʻoikaika ka manaʻo oenological o Feldstein i ka hoʻokele ʻana i ka māla waina, ka liʻiliʻi o ka hana ʻana, nā ʻenehana unuhi haʻahaʻa, a me ke ʻano o ka ʻoka. Hoʻohana ʻo ia i nā ʻano like ʻole o ʻEulopa, nā hybrids, a me nā hua waina ʻōiwi e hana i nā waina ʻokoʻa ʻole. I ka makahiki 2024, ua hoʻi ʻo Avi i ka hale ʻaina ʻo Barkan Segal ma ke ʻano he Luna Hoʻokele, e hui pū ana me Itay Lahat a me ke poʻo waina ʻo Olivier Fratty e hoʻomaikaʻi i nā kūlana maikaʻi ma ka ʻoihana waiwai nui o ka ʻIseraʻela.
I koʻu manaʻo
Feldstein. ʻO Cabernet Sauvignon
ʻO ke aloha o ka waina ʻIseraʻela
Ua hana ʻo ʻIseraʻela i ka waina no nā tausani makahiki. He kuleana koʻikoʻi ke ea mehana a me ka lepo like ʻole i ka hoʻomohala ʻana i nā ʻono paʻakikī, e ʻae ai i nā ʻano hua waina e ulu. ʻO Feldstein Winery, me kona manaʻo nui i ka maikaʻi a me ka moʻomeheu, hoʻohui i nā ʻenehana hou me nā hana i hoʻokumu ʻia. ʻIke ʻia kona kūpaʻa i ka maikaʻi ma ka Cabernet Sauvignon, kaulana no kona ʻono ʻono a me ka hoʻomaʻamaʻa ʻana.
ʻAno: Ka waihoʻoluʻu, ka māmā, a me ka Viscosity
Ma ka wehe ʻana, hōʻike ka Cabernet Sauvignon i kahi hue ruby hohonu, e hōʻike ana i kona paʻakikī. Hōʻike ka waina i ka mālamalama maikaʻi me nā ʻala hoʻohiwahiwa o nā hua ʻeleʻele huaʻai, i hui pū ʻia me nā hōʻailona o ke kedera a me nā mea ʻala. Ma ka palaka, hāʻawi ia i kahi waha ʻoluʻolu a puni maikaʻi me ka acidity kaulike. Aia nā tannins akā ʻaʻole ikaika, e hana ana i kahi ʻano ʻoluʻolu e hoʻoikaika i ka ʻono hou ʻana.
Hōʻike ʻia ka ʻike naʻau mua e nā ʻano ʻeleʻele a me nā ʻono, me nā blackcurrants a me nā plums e hoʻomalu a hāʻawi i ka ikaika hua. Hāʻawi ka hōʻailona maʻalahi o ke kedera i ka hohonu i ka ʻaoʻao organoleptic holoʻokoʻa.
Ma waho aʻe o ka hua, aia nā ʻōlelo aʻoaʻo o ka paka, graphite, a me nā mea ʻala like ʻole e hoʻopuni ana i ka ʻono. ʻO ke kaʻina hana kahiko i loko o nā pahu ʻoka e hoʻolauna i nā manaʻo maikaʻi a me nā ʻōlelo aʻoaʻo o ka vanilla a me ka moka, me kahi hāwanawana o ka toast.
© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.
He moʻo 2 ʻāpana kēia. E hoʻomau no ka ʻāpana 2.
