I ka hoʻolauleʻa ʻana i nā Exotic Herbs Mayonnaise ma Num Pang Sandwiches

He kono kono ʻole ia. ʻO ka hanana nui kahi hoʻolauna iā Exotic Herbs Mayo i hōʻike ʻia e Num Pang Kitchen a me Sir Kensington's.

ʻAʻole wau i maopopo he aha ʻo Num Pang, akā ua kamaʻāina wau iā Sir Kensington's - ua ʻike wau i ka papa hana mayo ma Whole Foods. Ua manaʻo wau he mea hou kēia i ka Sir Kensington Avocado ʻAilana Mayo a e lilo ia i mea ʻono me ka wiwo ʻole e hoʻoulu ʻia i ka Hikina Hema-ʻAsia, e hoʻokumu ana i kahi Exotic Herbs Mayo.

E hele paha wau a i ʻole pono wau e noho?

I kahi lā maikaʻi, e hōʻike paha wau i ka wehe ʻana o kahi envelope, no laila - mākaukau ka makemake, ua RSVP wau a hoʻohui i ka lā i kaʻu kalena.

ʻAʻohe oʻu mau manaʻo. ʻO ka manawa pinepine weliweli ka meaʻai i nā hanana! ʻO nā lā i hoʻomākaukau mua ʻia, ʻo nā mea i lawelawe ʻia he kūpono wale ia no ka ʻōpala.

Weliweli ka lā hanana. He anuanu, hina, pulu ka lā o Ianuali - makemake maoli wau e hoʻopili, lawe i 2 mau kaʻa - e ʻono wale i ka mayonnaise? He koho kaʻu, e hoʻouna i kahi leka uila i ka poʻe PR ʻaʻole wau e hele, a i ʻole, hoʻokomo i nā kāmaʻa, a me nā mikena, ka ʻahuʻula a me ka pāpale, e kau i nā kaʻa # 15 a me # 23, e holoholo 10 mau minuke i ka hale ʻaina, e kiʻi i kekahi mau kiʻi, ʻono i ka mayo, a hoʻi i kaʻu hale lole mahana wela.

Kahaha!

I ka wā i ʻike ai koʻu manamana wāwae a me nā manamana lima i ko lākou ala i ka helu wahi kūpono a wehe wau i ka puka, ua kaumaha loa wau! Hoʻonohonoho ʻia ka pāʻina no 6 PM - ma hope iki kaʻu hōʻea ʻana, akā piha ka pāʻina a nui ka piʻo o ka lehulehu.

Pono e luhi maoli ʻo New Yorkers e haʻalele i nā keʻena mehana a me nā keʻena e ʻike i kahi mayonnaise hou. He aha kaʻu e nalo nei mai ka leka?

ʻO Setter Trend

Nui koʻu pūʻiwa, ʻo Num Pang kekahi o nā hale ʻaina hōʻeuʻeu wikiwiki hou loa loa ma Manhattan, a ʻo ka manawa kūpono e ʻai a inu ai me ka manuahi i lawe ʻia mai i nā millennial e nā poʻe he nui, a he manawa kupaianaha loa kā lākou.

ʻO wai / he aha ʻo Pang Pang?

ʻO kēia kaulahao o nā sandwiches ʻĀkia Hikina Hema i hoʻouluulu ʻia, nā pola, nā ʻai, nā sāleta, a me nā ʻaoʻao i hoʻomaka ʻia i ka makahiki 2009 e nā hoaaloha o ke koleke ʻelua, ʻo Ratha Chaupoly lāua ʻo Ben Daitz. Ua hui lāua ma ke Kulanui ʻo Clark ma 1994 a ua pili hou ma New York City i ka makahiki 2000. ʻOiai ʻaʻole lāua he mea nui i ka hale ʻaina ma ke koleke, ua pūʻiwa lākou no ka hana ʻelua o nā mea i ka ʻoihana hale ʻaina.

ʻO ka lāʻau ʻohana Daitz me kona makuakāne, ʻo Stephen, he polofesa o nā ʻōlelo kuʻuna a me ka ʻōlelo Hebera ma ke Kulanui ʻo City a me kona makuahine, aia ma ke kumu ma Julliard. Ma hope o ka puka ʻana mai Clark, ua hele ʻo Daitz i ka Culinary Institute of America a hana pū me Danny Meyer ma ka hale ʻaina Tabla i pani ʻia a me David Bouley ma Danube.

Ua wehe ʻo Ratha Chaupoly iā Kampuchea i ka makahiki 2006 kahi o nā sandwich Num Pang kahi meaʻai nui. Ua hoʻoholo lāua e wehe i ka hale kūʻai ʻo Num Pang Sandwich mua ma kahi o Union Square ma 2009, a ukali ʻia e kahi wahi Midtown Hikina. ʻO ka hui pū ʻana o nā sanwika ʻĀsia e hōʻike ana i ko Chaupoly's Kambodia wā kamaliʻi a me kā Daitz ʻike kukeʻai, ua kūleʻa koke nā hale kūʻai.

Angela Datre

ʻO nā pou o ka papa kuhikuhi: Num Num (Kambodian no ka sanwī), lawelawe ʻia me ka kukama, ʻākoʻi ʻākala, cilantro, a me ka chili me ka hui pū ʻia me ʻElima Spice Glazed Pork Belly Pang me ka pīkī ʻAsia i wae ʻia a me ka niu Tiger Shrimp Pang me nā ipu niu i hoʻomaʻamaʻa ʻia me ka Rice a i ʻole Super Grains (faro, quinoa, brown brown) kahua; nā mea kanu moʻa kau; yogurt chili; chive lime vinaigrette plus Lemon Grass Braised Beef Short Rib and Roasted Chicken "Chimi," a me nā sopeta, nā salakeke (nā kale raw a me nā ʻāpala, broccoli i hoʻā ʻia ʻia), nā ʻaoʻao, a me nā mea inu i hana ʻia e ka hale.

I kēia lā, aia kekahi mau wahi ma Nu Ioka a me Bosetona. Hoʻomaopopo ʻia no nā kiʻi graffiti ma nā paia, a me ka hip hop / reggae e ulu ana mai nā mea kamaʻilio, ua hoʻomohala ʻo Num Pang i kahi kūpaʻa e pili pū ana me nā chef kaulana a hōʻike i nā hōkū biz.

Nā limahana

ʻO nā limahana ma Num Pang makemake lākou e makemake nui e hana ma kēia hale ʻaina kaulana a me ke ʻano a kaʻana pū me ka ʻoliʻoli i nā pā ʻai a waiho ʻia no nā kiʻi koho.

ʻO ka Pāʻina

He ahiahi kupaianaha kā nā millennial ma ka pāʻina me nā ʻōmole o Tiger Beer a me nā kīʻaha o Rum Punch me nā līlū a me nā umbrellas pepa, a aloha i ke kani pepeiao pepeiao i mālama ʻia e DJ Stretch Armstrong ... He "pono" kēia ma ka pāʻina.

Inā ʻoe e noho ana i ke kūlanakauhale a ke kipa nei paha, manaʻo nui ʻia ʻoe e kū ma Num Pang. ʻO kaʻu punahele? ʻO Spof Organic Tofu. E mālama pū ʻo Num Pang i kāu ʻaoʻao o ka keʻena a hāʻawi i kāu wahi i makemake ʻia. Loaʻa iā lākou kahi polokalamu kūpaʻa hiki ke hoʻoiho. No ka 'ike hou aku: numpangkitchen.com.

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.