Ua hauʻoli ʻo Phulay Bay, ka waiwai mua o Ritz-Carlton Reserve, aia ma Krabi, Thailand, i ka hoʻolaha ʻana i kāna hui hoʻokō hou, ʻo Ruby Garcia i Luna Nui a ʻo Nathan Chilcott i Luna Hoʻokele. Lawe ʻia nā mea ʻelua ma luna o 15 mau makahiki o ka ʻike waiwai i ka culinary a me ka hoʻokele hana i ka ʻoihana hoʻokipa nani.
Luna Nui, Ruby Garcia
ʻO Ruby Garcia ke kuleana no ka nānā ʻana i nā hana āpau ma Phulay Bay, A Ritz-Carlton Reserve. Ma ke ʻano he Luna Nui, e alakaʻi ʻo Ruby i nā hana e hoʻokiʻekiʻe i ka maikaʻi o ka lawelawe i nā mea kipa, e hoʻomohala i nā hana e pili ana i nā ʻōlelo a ka poʻe kipa a alakaʻi i ka kime i ka hoʻāʻo e mālama iā Phulay Bay ma ke ʻano he hale hoʻokipa kupaianaha loa ma ʻAsia.
ʻIke ʻia no kona hiki ke kuhi mua i nā pono o ka malihini a hāʻawi i ka lawelawe pilikino kūikawā, ʻo Ruby kahi ʻāpana o ka hui Phulay Bay mai ka makahiki 2017. Ma ke ʻano he Luna Hoʻokele o Operations mua, ua kōkua ʻo Ruby i ka hoʻolilo ʻana iā Phulay Bay i hoʻokahi o nā hōkele ʻo Top 3 e pili ana i ka ʻoluʻolu o ka malihini no Marriott. ʻO Luxury Asia Pacific ma 2017. Ma mua o ia manawa, ua lawelawe ʻo Ruby ma ke ʻano he Luna Hoʻokele Executive ma ka ʻĀpana Mokuna no ka Taj Exotica Resort & Spa Maldives, kahi i kōkua ai ʻo ia e hoʻonui i ka hōʻoluʻolu a me nā helu hōʻoia hōʻoia no ka huakaʻi holoʻokoʻa a hoʻonui i ka lakene malihini kipa e 40 % mai ka 2011.
Me ke kēkelē laepua ma Communication Arts, ke poʻokela nei i nā pilina lehulehu a me ka hoʻolaha ʻana ma ke kula nui ʻo Assump, specialize ʻo Ruby i nā pilina malihini, ka hoʻokele waiwai, a me ka hana a nā limahana. ʻO ka mea nui loa, me 16 mau makahiki o ka ʻike ma nā hana hoʻonaninani a me 7 mau makahiki o ka hōʻike pololei ʻana i ka Luna Nui, a me ka lawelawe ʻana ma ke ʻano he mana hoʻokahi i ko lākou nalo ʻana, he ʻike nui ko Ruby i nā keʻena āpau o ka hoʻokipa hoʻokipa maikaʻi.
Luna hoʻomalu, ʻo Nathan Chilcott
Ma kāna kuleana hou, e kiaʻi ʻo Nathan Chilcott i nā wahi ʻai ʻelima o ka hōkele, e like me ka hale ʻaina Thai ʻo Sri Trang, ʻo Lae Lay e hāʻawi ana i nā meaʻai kai a me nā lawaiʻa iʻa ʻo Jampoon e hōʻike ana i nā meaʻai o ka honua, ʻo Plai Fah kahi hale ʻaina poolside maʻamau, a me nā cocktails tropical a me nā nahu māmā. ma Chomtawan, ka lumi hoʻomaha o ka napoʻo ʻana o ka lā.
Ua hui ʻo Chef Nathan iā Phulay Bay mai kāna kūlana hou ma ke ʻano he Chef Executive ma Bangkok Marriott Hotel ma Sukhumvit, kahi i alakaʻi ai i kahi hui he 75 Chefs. Ma loko o kāna hana kuke kuke he 17 mau makahiki, ua hana ʻo Chef Nathan i nā hale ʻaina kuhina nui a puni ka honua, e like me ko Gordon Ramsay hale ʻaina kaulana ʻelua Michelin hōkū ʻo Petrus ma Ladana, Pangu, kahi hōkele he 7 mau hōkū ma Kina, a ua lawelawe ʻo ia ma ke ʻano chef pilikino ma kekahi mau nā yachts nui hanohano ma ke Kaiwaenahonua a me ka Caribbean.
Hoʻomaʻamaʻa ʻia ʻo Michelin e Gordon Ramsay, ua alualu ʻo Nathan i kāna ʻoihana kukeʻai i nā hale ʻaina hanohano a me nā hōkele ma ka honua holoʻokoʻa no 17 mau makahiki. He chef lanakila lanakila, lawe mai ʻo ia i kahi ikehu hōʻeuʻeu, hana hou i ka ʻike ʻaina ma kēia hale hoʻonanea.
"Ua hauʻoli nui mākou e pili ana i kēia mau hoʻohui hou i kā mākou hui hoʻokō ma Phulay Bay," i ʻōlelo ʻo Mafalda Costa Tavares, Luna Hoʻokele o ke kūʻai aku ʻana a me ke kūʻai aku ʻana ma Phulay Bay, kahi Ritz-Carlton Reserve. "ʻO kā Ruby ʻike ākea a me ka hui pū ʻana me ka kime, a me ko Nathan hana a me kona makemake no nā meaʻai ʻAsia e lilo ia i waiwai nui ke hoʻomau mākou i ka hāʻawi ʻana i nā ʻike hoʻomanaʻo a me ka immersive no kā mākou mau malihini."
