Hoʻi hou ka World Gourmet Festival i Bangkok

Hoʻi hou ka World Gourmet Festival i Bangkok
Hoʻi hou ka World Gourmet Festival i Bangkok
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He laina kūʻokoʻa o nā chef maikaʻi loa o ka honua e hōʻike i ko lākou ʻano ʻokoʻa ma kekahi o nā ʻōlelo kūʻokoʻa o ke kapikala.

ʻO ka hanana kaulana loa a lōʻihi loa o Bangkok, ua hoʻi ka World Gourmet Festival i ke kūlanakauhale o nā ʻānela e hōʻiliʻili i nā Master Chef lanakila ma lalo o hoʻokahi hale no ka hoʻolauleʻa ʻana i nā meaʻai maikaʻi loa i hui pū ʻia me nā waina maikaʻi loa i loko o kahi kaiapuni e hāpai ana i ka hoʻololi manuahi ʻana o nā manaʻo. .

Mālama ʻia mai ka lā 6 a i ka 11 Kepakemapa 2022 ma Anantara Siam Bangkok Hotel, Hoʻolauleʻa ʻai meaʻai honua hoʻohiki ʻo ia i kahi laina ʻokoʻa o kekahi o nā kuki maikaʻi loa o ka honua e hōʻike i ko lākou ʻano ʻokoʻa ma kekahi o nā ʻōlelo kūʻokoʻa o ke kapikala. ʻEiwa mau chef kaulana mai Netherlands, Farani, Italia, United Kingdom a me Thailand me ʻehā Michelin ʻO nā hōkū ma waena o lākou e hōʻike i kahi extravaganza culinary honua:

- Peter Gast: Graphite ma Amsterdam, Netherlands (1 hōkū Michelin)

- Davide Caranchini: Materia ma Como, Italia (1 hōkū Michelin)

- Nicolas Isnard: Auberge de la Charme ma Prenois, Palani (1 hōkū Michelin)

– Christian Martena: Clara ma Bangkok, Thailand

– Amerigo Sesti: J'AIME na Jean-Michel Lorain ma Bangkok, Thailand (1 hoku Michelin)

- Sugio Yamaguchi: Botanique ma Paris, Farani

- Chudaree "Tam" Debhakam: Baan Tepa ma Bangkok, Thailand

- ʻO Claire Clark: Nani maikaʻi ma Lākana, United Kingdom

– Sutakon Suwannachot: Chocolatier Boutique Café ma Bangkok, Thailand

E hoʻomaka ana nā hana me kahi ʻahaʻaina ʻālohilohi ma ka lā 6 o Kepakemapa i mālama ʻia ma ka lumi hoʻokani pila o Anantara Siam e hāʻawi ana i nā malihini i ka ʻono o nā mea e hiki mai ana i ka wā o ka ʻahaʻaina: nā mea hoʻomaka nani mai Sugio Yamaguchi lāua ʻo Peter Gast, nā kumu nui mai Nicolas Isnard a me Davide Caranchini, mea ʻai. mai iā Claire Clark a me ʻehā mai Anupong Nualchawee, ka Luna Hoʻokele Pastry o Anantara Siam. Ua wehe ʻia ka ʻike i ka lehulehu.

I ka wā o ka ʻahaʻaina, e hoʻokipa ʻia kēlā me kēia kuki ma waena o ʻelua a ʻekolu mau ʻahaʻaina kūʻokoʻa ma ka hōkele ʻo Biscotti, Madison, Spice Market, Guilty a me Shintaro hale ʻai, ʻoiai ʻo ka haku Pelekane ʻo Pâtissier Claire Clark, i manaʻo pono ʻia ʻo ia kekahi o nā mea ʻai meaʻai maikaʻi loa o ka honua. ʻO Sutakon Suwannachot pono'ī o Bangkok o ka MasterChef Thailand a me Top Chef Thailand Dessert kaulana e hōʻikeʻike i kā lākou mea ʻono i hoʻomaʻemaʻe ʻia ma ka Lobby Lounge a puni ka pule.

Ma ka hale ʻaina ʻo Guilty, ʻo Anantara Siam ka hale ʻaina hou a me ka ʻoliʻoli, e hoʻokipa ʻo chef kaulana ʻo Peter Gast i ʻekolu mau ʻaina ahiahi ma ka lā 8, 9 a me 10 o Kepakemapa e kono ana i ka poʻe aloha meaʻai e ʻike i nā ʻono nani i loaʻa i kāna hale ʻaina speakeasy-style Graphite ma Amsterdam a Michelin. hoku. 

Ma Biscotti, e lawelawe ana ʻo Christian Martena o ka hale ʻaina ʻo Clara o Bangkok i ʻahaʻaina ʻItalia maoli ma ka lā 7 a me 8 o Kepakemapa, a ukali ʻia e ʻelua mau pō o ka extravaganza ʻItalia me ka lokomaikaʻi a Davide Caranchi i kapa ʻia ʻo Best Italian Young Chef 2018 e L'Espresso restaurant guide and nona ka hale ʻaina ʻo Materia i hoʻokomo ʻia i loko o ka hōʻiliʻili '50 Best Discovery' e ka World's 50 Best.

Ma Madison steakhouse, e hāʻawi ʻo Nicolas Isnard i ʻelua mau ʻahaʻaina, ma ka lā 7 a me 8, e hōʻike ana i ka lehulehu meaʻai no ke aha, ma 27, ua loaʻa iā ia ka makana "Young Talent" kaulana e ke alakaʻi Gault Millau. Ma ka la 9 a me ka la 10 o Sepatemaba, e laweia ana ka lumi kuke Madison e kekahi hoku mea ai, o Amerigo Sesti. Ma hope o ka loaʻa ʻana o kāna mau ʻili ma Jean-Michel Lorain i kaulana ʻo Côte Saint Jacques, ke poʻo nei ʻo ia i ka lumi kuke ma J'AIME na Jean-Michel Lorain, kekahi o nā hale ʻaina maikaʻi loa o Bangkok.

E loaʻa ana i ka poʻe aloha i ka meaʻai Palani kahi makana i hala ʻole ma Shintaro, kahi e hana hou ai ʻo Sugio Yamaguchi i ka ʻuhane a me nā ʻono o ka ʻāina ʻo Lyon o Farani ma ka lā 8, 9 a me 10 o Kepakemapa.

Ma Spice Market, e lawelawe ana ʻo Chudaree "Tam" Debhakam, ka mea kuke ʻōpio loa i hoʻokūkū ma Top Chef Thailand, e lawelawe ana i nā kīʻaha Thai maoli ma ka lā 8, 9 a me 10.

E like me ka mea i lilo i kuʻuna i nā makahiki i hala iho nei, e hoʻi mai ana nā hanana fringe kūʻokoʻa, me ka World Gourmet Brunch kaulana loa ma ka Lāpule, 11 Kepakemapa 2022. Hoʻolālā ʻia e hoʻopiʻi i nā mea kuke a me nā poʻe ʻoihana like, nā papa kuke i kēlā me kēia lā e nā chef kipa a pau. hāʻawi i kahi manawa kūʻokoʻa e aʻo ai i nā ʻenehana hou, a me ka hōʻiliʻili ʻana i nā kīʻaha i hoʻomākaukau kūikawā ʻia mai ka repertoire o ka World Gourmet Festival a me ka papa kumu waina ma ka 7th.

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Avatar o Harry Johnson

Harry Johnson

ʻO Harry Johnson ka hoʻoponopono hoʻoponopono na eTurboNews no ka mroe mamua o 20 makahiki. Noho ʻo ia ma Honolulu, Hawaii, a no ʻEulopa. Leʻaleʻa ʻo ia i ke kākau ʻana a me ka uhi ʻana i ka nūhou.

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