TAIPEI, Taiwan - Hiki ke hōʻeha ʻia ka poʻe malihini kipa i Taiwan e ka makaʻu mau i ka hoʻohana ʻana i nā mea ʻenehana i pāpā ʻia i loko o nā starches i hoʻololi ʻia, wahi a nā ʻelele ʻoihana huakaʻi i ka Pōʻakolu.
Ua ʻike ʻo Ko Mu-chou, he luna me ka Travel Agent Association of the Republic of China, Taiwan, ʻaʻole i hōʻike ʻia ka emi nui o ka huakaʻi hele i kēia manawa.
Akā ʻo ka poʻe mākaʻikaʻi Iapana kūʻokoʻa hiki ke lilo i wahi mākaʻikaʻi paʻakikī loa inā hoʻomau ka makaʻu no ka mea he nui nā Kepani e kipa aku ana iā Taiwan ma o lākou iho i hele mai no kāna meaʻai, wahi a Ko.
ʻO kekahi o nā mea ma ka papa inoa e pono ai ka poʻe Kepani gourmets e hoʻāʻo, ʻo ia hoʻi nā noodles, hotpots a me nā kī kī me nā pōpō tapioka, ua ʻōlelo ʻia he mau mea i hoʻopili ʻia e ka mea i pāpā ʻia, wehewehe ʻo Ko.
Hiki i nā hopohopo no ka palekana o nā meaʻai meaʻai kaulana ke hoʻopilikia i ka makemake nui i ke kipa ʻana i nā mākeke pō, kekahi o nā leʻaleʻa mākaʻikaʻi kaulana loa o Taiwan.
"ʻO ka pae o ka hopena e pili ana i ka hiki koke o ke aupuni ke hoʻoponopono i ka pilikia a loaʻa hou ka hilinaʻi o nā mea kūʻai aku," wahi a Ko.
Ua haʻi aku ʻo Chang Hsi-tsung, ka Hope Luna Nui o Taiwan's Tourism Bureau, i ka CNA hiki i ka pilikia starch ke hōʻeha i ka mākaʻikaʻi kūloko i ka wā pōkole, a ua koi ʻo ia i nā luna olakino e hoʻopaʻa i ka nānā ʻana i kaupalena ʻia ka pōʻino o ka ʻāpana.
