Ka honua hua palaoa ʻO ka nui o ka mākeke US $ 428.76 ieeeea? i ka makahiki 2021. Kuhi ʻia kēia kumukūʻai e piʻi aʻe ma kahi o 5.11% ma luna o 2023-2032.
Ke ulu nei ka makemake
ʻO ka piʻi ʻana o CAGR ma muli o ka ulu ʻana o ka noi no ka meaʻai maʻalahi, Westernization i nā mākeke e kū mai ana, a me ka hoʻonui ʻana i ka hoʻolilo ʻana i nā meaʻai i hoʻopili ʻia.
He koi kiʻekiʻe nā huahana Bakery no ka mea maʻalahi a maʻalahi. Ke hoʻololi mau nei nā huahana Bakery me ka hoʻokomo ʻana i nā huahana hou. Hoʻonui kēia i ka ulu. ʻO ka ulu ʻana o ka COVID-19-IMPACT o ka mākeke palaoa ka mea i hoʻoikaika nui ʻia e nā meaʻai komohana, urbanization, a me ka piʻi ʻana o ka nui o nā wahine.
E kiʻi i kahi laʻana o kahi hōʻike no ka loaʻa ʻana o ka ʻike piha @ https://market.us/report/bakery-products-market/request-sample/
Nā kumu kalaiwa
No ke kākoʻo ʻana i ka mākeke, ke piʻi nei ka noi no nā huahana meaʻai maʻalahi
ʻO ka maʻalahi ka mea hoʻokele nui o ka ʻoihana bakena. He mea hoʻokele koʻikoʻi ka ʻoluʻolu no ka mākeke palaoa. Hoʻopili pinepine ʻia nā mea kūʻai aku no ka manawa, ʻoi aku ka paʻakikī o ka kuke ʻana. Ke alakaʻi nei kēia i kahi koi nui aʻe no nā meaʻai mākaukau e ʻai e like me nā kuki, ka berena, nā kuki, a me nā keke, a me nā tortillas, nā pizzas, nā pizzas maloʻo, a me nā tortillas. ʻO kahi kiʻekiʻe o ka hoʻolimalima a me ke kūlanakauhale e alakaʻi ai i ke ʻano o ka wikiwiki wikiwiki e hana nui i ka hoʻokele ʻana i ka noi no ka meaʻai wikiwiki. Manaʻo ʻia ʻo Donuts he meaʻai i kēlā me kēia manawa ma ʻAmelika a hoʻohana pinepine ʻia ma ke ʻano he meaʻai. ʻO nā keke, akā, ʻoi aku ka maʻamau o ka ʻai ʻana ma ke ʻano he ʻai ʻai.
ʻO ka piʻi ʻana o nā wahine hana ke hoʻoikaika maikaʻi nei i ka ulu ʻana o ka mākeke huahana Bakery
Ke ʻike nei ka mākeke bakena i ka ulu nui ma muli o ka piʻi nui ʻana o nā wahine hana. He liʻiliʻi ka manawa o nā wāhine i hoʻohana ʻia e hoʻomākaukau a kuke ʻana i nā meaʻai, no laila makemake lākou i nā meaʻai mākaukau e ʻai. Wahi a ka World Bank, ma 2019, 47% o ka poʻe hana o ka honua he wahine. Wahi a ka US Department of Labor 2019, ua loaʻa i nā wahine he 46% ka hana ma US a me 44% o nā wahine Kina. Ma kahi kokoke i ka hapalua o ka heluna kanaka e hana ana he wahine. No laila, e piʻi aʻe ke kūʻai ʻana i nā meaʻai bakena ma muli o ka piʻi ʻana o ka nui o nā wahine i hana.
Kaohi ana
Hiki i ka Bakery Food Consumption ke pale i ka ulu ʻana o ka mākeke a hana i nā pilikia olakino
ʻO ka berena kahi huahana bakena kaulana. Ke emi nei ka ʻai ʻana ma nā ʻāina i kūkulu ʻia ma muli o ka piʻi ʻana o ka hopohopo e pili ana i ka loaʻa kaumaha a me ka lawe ʻana i ka gluten kiʻekiʻe. Pono nā kānaka me ka maʻi celiac e pale i ka gluten.
ʻO ka ʻai nui ʻana i ka palaoa i hoʻomaʻemaʻe ʻia ke kumu o ka momona, no ka mea, hana ʻia ka hapa nui o nā mea i kālua ʻia me kēia palaoa. Paipai nā kauka e ʻai ʻoe i ka meaʻai olakino. ʻO nā huahana bakena me nā kiʻekiʻe kiʻekiʻe o ke kō a me nā haʻahaʻa i manaʻo ʻia he maikaʻi ʻole ma muli o ka piʻi ʻana o nā hopohopo e pili ana i nā pilikia olakino e pili ana i ka nohona e like me ka momona a me ka maʻi diabetes. Hoʻokomo nā mea hana i ka R&D no nā huahana hou i loaʻa i nā kīʻaha holoʻokoʻa e hoʻoponopono ai i kēia mau pilikia.
Nā Kūleʻa Kūʻai Kūʻai
ʻO ka piʻi ʻana o ka noi no nā meaʻai manuahi
ʻO ka poʻe maʻi maʻi Celiac, a me ka lehulehu hoʻi, hauʻoli i nā huahana meaʻai gluten-free. Aia kekahi manaʻo e hiki i nā meaʻai gluten-free a me ka sugarless ke kōkua i ka poʻe me nā pilikia digestive e like me ka indigestion, bloating, a i ʻole diabetes. ʻO nā huahana Baking, ka mea e ʻōlelo nei he momona ʻole a me ke kō a me ka gluten-free, whole-wheat, a me ka paʻakai ʻole, ke ulu nei i ka kaulana me ka māhele mea kūʻai olakino.
Manaʻo ka Papa Hoʻomohala ʻAi a me Horticulture, United Kingdom, e ulu ka mākeke meaʻai manuahi ma ka awelika o 10% i nā makahiki ʻekolu e hiki mai ana. Eia kekahi, aia he 35% o nā huahana bakery a me nā kuki i loko o ka māhele meaʻai manuahi. He mea hōʻike kēia i kahi manawa kūʻai kūʻai kūʻai i nā mea kūʻai ʻai ʻai manuahi.
Hoʻolālā Hou
Ua kūʻai ʻo Grupo Bimbo, kahi hui kūʻokoʻa kūʻokoʻa kūʻokoʻa ʻo Everstone Capital, i nā Modern Foods i Pepeluali 2021. Ua kūʻai ʻo Everstone i ka brand mai Hindustan Unilever i ka makahiki 2016. ʻO Everfoods Asia, kahi kahua palaoa a Everstone a me ka hale bakena, e komo pū me nā lama Bread Modern a me nā hōʻailona ʻē aʻe e like me Cookie Man.
Ua ʻae ʻo Mondelez International (MDLZ), i Mei 2021, e kūʻai aku i ka hui snacking Greek Chipita SA No kahi $ 2 Billion. Kūʻai ʻo Chipita a hoʻopuka i nā meaʻai ʻono a ʻono. ʻO Fineti, Chicago, 7Days a me Kikako kekahi o nā hale ʻai palaoa a Chipita. Ma 2020, ua loaʻa ka ʻoihana ma kahi o $ 580 miliona i ka loaʻa kālā.
Ua hoʻolauna ʻo Finsbury Food Group i nā keke Bundt i kāna laina keke keke ʻo Mary Berry i Kepakemapa 2021. Hiki ke loaʻa nā keke Bundt i ʻelua ʻono: Lemon sponge cake me ka lemon buttercream, lemon curd drizzle a me nā curls Belgian White Chocolate curls i hoʻonani ʻia e ka lima. A me ka keke kokoleka me ka hau kokoleka i hoʻonani ʻia a hoʻonani ʻia me ka Belgian Dark and White chocolate.
Ua hoʻolauna ʻia ʻo Sunfeast caker e ka ITC's Sunfeast Brand i Nowemapa 2020. Hele mai ʻo Sunfeast Caker i ʻekolu ʻono: Layer Cake, Choco Swiss Roll, Trinity.
Ua hoʻokuʻu ʻo Puratos India i ʻehā mau huahana hou no ka ʻoihana bakena, patisserie, a me ke kokoleka i ʻApelila 2019. ʻO lākou ʻo Tegral Satin Purple Velvet Ef, Fruitful Range, a me Carat Supercrem Nutolade.
Ua hoʻohana ʻo Mondelez International i $ 200 miliona i Iune 2018 ma kāna hale hana biscuit Opava Czech Republic. Hoʻohana kēia mea kanu ma kahi o 1,000 poʻe a hana i nā Power Brands, e like me Oreo a me belVita.
ʻO nā hui nui
- Kraft Food Group Inc.
- ʻO Nestle SA
- Bimbo Bakeries USA
- ʻO Britannia Industries Ltd.
- Britannia Industries Limited (India)
- Mondelez International, Inc
- Honeyrose Bakery Ltd.
- KELLOGG COMPANY
- ʻO General Mills Inc.
- ʻO nā meaʻai Pelekane pili PLC
- ʻO Campbell Soup Company
Māhele Mākeke Koʻikoʻi
Na Hua
- Nā palaoa a me nā ʻōwili
- biscuits
- ka wai huaʻai
- Kaka Kaka
- Nā Pretzels
- Tortilla
- Other Products
Na Kanal Hoʻokaʻawale
- hale kūʻai nui a me nā hale kūʻai
- Hale kūʻai kūikawā
- Nā Hale Kūʻai Manaʻo
- Kaila Hoʻolaha ʻē aʻe
Pinepine ninau ninaninau 'ana i
- He aha nā mea pāʻani mākeke kiʻekiʻe i ka mākeke huahana bakery?
- He aha nā mea e hiki mai ana ma ka mākeke?
- He aha nā mana hoʻokele, nā palena, a me nā manawa kūpono no ka mākeke?
- He aha nā manaʻo e hiki mai ana e kōkua iā ʻoe e hana i nā hana hoʻolālā i ka wā e hiki mai ana?
- He aha ka wānana no ka mākeke e hiki mai ana no nā huahana bakery?
- Pehea e hiki ai i nā mea pāʻani ke hōʻike i nā holomua hou loa i kēia mau niches?
- He aha nā ʻano hou a me nā ʻano i manaʻo ʻia?
Hōʻike pili:
Mākeke o ka honua holoʻokoʻa Bake-Off Bakery Products Hoʻonui, ulu, koi a me nā hoʻomohala e 2031
Mākeke ʻo Global Frozen Bakery Products Hōʻike No ka Noʻonoʻo ʻOihana Pāʻoihana Hou 2031
Mākeke Laina Hana Hana Bakery Confectionary Nui e ʻike i kahi ulu maikaʻi ma luna o 2022-2031
ʻO ka US Bakery, Batter and Breader Premixes Market Loaʻa e hōʻike i ka Humongous Elevation ma 2031
Mākeke ʻo Global Bakery (Jams, Fillings and Glazes). ʻO ke ao holoʻokoʻa 2022, ka loaʻa kālā nui a me ka ulu ʻana o ka manawa 2031
Makeke Mīkini Makana Bakery Global ʻIke Kūʻai Kūʻokoʻa a me ka manawa e ulu aʻe nei (2022-2031)
Mākeke Lako Hana Hana Bakery Global ʻO ka piʻi ʻana o ka ulu ʻana a me ka ulu maikaʻi ʻana i ka wā wānana 2031
E pili ana iā Market.us
ʻO Market.US (Powered by Prudour Private Limited) kūikawā i ka noiʻi hohonu a me ka nānā ʻana. Ke hōʻike nei kēia ʻoihana iā ia iho ma ke ʻano he kūkākūkā alakaʻi a me ka mea noiʻi mākeke maʻamau a me kahi mea hoʻolako hōʻike noiʻi mākeke syndicated mahalo nui ʻia.
Nā Hoʻokaʻaʻike Hoʻokaʻaʻike:
Hui Hoʻomohala Pāʻoihana honua – Market.us
Market.us (Powered by Prudour Pvt. Ltd.)
Wahi kūkahi: 420 Lexington Avenue, Suite 300 New York City, NY 10170, United States
Kelepona: +1 718 618 4351 (International), Kelepona: +91 78878 22626 (Asia)
Email: [pale ʻia ka leka uila]
He aha e lawe ʻia mai kēia ʻatikala:
- A high level of spending and urbanization that leads to a fast-paced lifestyle play a significant role in driving the demand for quick food.
- The de COVID-19-IMPACT growth of the bakery market is greatly influenced by western diets, urbanization, and a rising population of women.
- In addition, there is a 35% share of bakery products and cookies within the free food category.