Ua hoʻokumu ʻo Empress e Boon no ka wehe ʻana o Iune

1. He hihiʻo Chef Ho e hoʻomau i ka hoʻoilina o ka wahi kūikawā me nā meaʻai hou, kiʻekiʻe, akā hiki ke hoʻokokoke ʻia i kahi ʻano ʻaina nani a hoʻouluulu ʻia.
2. E hōʻike ʻia kahi papa kuhikuhi prix fixe i hōʻike ʻia i nā kīʻaha Cantonese hou i hoʻomākaukau ʻia me nā mea hou a kūloko hoʻi mai ka mahiʻai ponoʻī o ka hale ʻaina.
3. ʻO nā hana palekana COVID-19 a me nā kulekele ʻaina e like me ka palena ʻana o ka mākaukau o ka papaʻaina, ka hoʻokō ʻana i ka mamao o ka nohona, a me ke koi ʻana i nā pale maka ke ʻai ʻole a inu ʻole paha.

ʻO Empress e Boon, ka huakaʻi culinary Cantonese ākea i alakaʻi ʻia e Chef Ho Chee Boon i hōkū ʻia e Michelin, e wehe ʻia i ka Pōʻalima, Iune 18, 2021, ma hope o ka hoʻopaneʻe ma muli o ka maʻi maʻi COVID-19. Aia ma 838 Grant Avenue ma kahi i noho mua ʻia e ka hale ʻaina Empress o Kina, kahi i lawelawe ai i ke kaiāulu o Kapalakiko me kahi ʻike ʻaina nani no aneane hapalua kenekulia, e wehe ana ka hale ʻaina hou hoihoi me ka pahuhopu e hāʻawi hou i kahi e ʻākoakoa a hoʻolauleʻa me ka ʻohana a me nā hoa aloha. ʻO ka ʻike a Chef Ho e hoʻomau i ka hoʻoilina o ka ʻāina kūikawā me nā meaʻai hou, kiʻekiʻe, akā hiki ke hoʻokokoke ʻia i kahi ʻano ʻaina nani a hoʻouluulu ʻia.

"Makemake wau e hāʻawi i kahi hāʻawi maikaʻi no nā poʻe o kēia kūlanakauhale nui aʻu e aloha nui ai, a me ka poʻe e kipa aku iā Kapalakiko no ka hana a leʻaleʻa paha," wahi a Chef Ho. “ʻO ke kuke ʻana no ka poʻe e lawe mai iaʻu i ka hauʻoli nui i ke ola a ua nui wau i ke aloha i kēia makahiki i hala. ʻAʻole hiki iaʻu ke kali e kaʻana like i kaʻu ʻike a lawe mai i ka hauʻoli hou a me ka pīhoihoi i Chinatown a ka Emepera wahine. "

Ma mua o ka hoʻolana ʻana i kahi papa ʻaina carte a curated, e hōʻike ʻo Chef Ho i kahi papa kuhikuhi prix fixe e hōʻike ana i nā kīʻaha Cantonese hou i hoʻomākaukau ʻia me nā mea hou a kūloko hoʻi mai ka mahiʻai ponoʻī ponoʻī o ka hale ʻaina ma Gilroy, Hawaii a me kahi papa inoa waina nui a me ka lawelawe ʻana i ka cocktail a me ke kī.

Ua hōʻuluʻulu ʻo Chef Ho i kahi kime mana nui o nā loea ʻike, e like me ka luna nui ʻo James Minch; ʻo chef chef Rory MacDonald, ʻo Dessert Bar ma mua, ʻo Gordon Ramsey lāua ʻo Hakkasan; Haley Moore, CEO a me hoʻokumu o Acquire, nāna e mālama i ka papahana waina; ʻO Emily Parian ma ke ʻano he luna hoʻokele a me ka mea hana lima maikaʻi loa o nā cocktails ʻoluʻolu; a me ka luna hanana hanana pilikino ʻo Elissa Ma. Hāʻawi ʻo Macdonald i kahi papa ʻaina dessert curated e kōkua a hoʻonui i ka papa inoa Cantonese o Chef Ho hou.