ʻai! BRUSSELS, inu! BORDEAUX 2019: 18 mau kuke hou ma ka papa kuhikuhi

Mai ka 5-8 Kepakemapa 2019, kahi hālāwai me nā mea ʻai a me nā mea ʻoliʻoli i kaʻai! BRUSSELS, inu! BORDEAUX. I kēia makahiki ke hāʻawi hou nei ka ʻaha i ka haʻaheo o ka wahi i nā inoa nui ma nā gastronomy ʻelua o Brussels a me Bordeaux Wines. No kēia paʻi ʻewalu o ka hoʻolauleʻa, 18 mau hale ʻaina hou a me nā kuke kūloko kiʻekiʻe e hui pū a hōʻike i kā lākou mau kīʻaha pūlima. ʻO ka hoʻopau ʻana i ka papa ʻaina Sābati nā papa hana cocktail hou a me ka makahiki ʻelua o ka hoʻokūkū prro croquette nui ʻo Brussels.

No ka papa ʻewalu o ka ʻai! BRUSSELS, inu! ʻO BORDEAUX, Brussels Park e hoʻokipa hou aku i nā chef ʻoi loa ma Palukela. E hōʻike kēlā me kēia o lākou i kā lākou kīʻaha pūlima i ka lehulehu i kā lākou lumi kuke kīʻaha. ʻO kēia ka manawa kūpono kūpono e ʻike ai i nā kālena ma hope o ka gastronomy Belgian ma nā wahi aloha a me ka ʻoluʻolu. ʻO nā kī kī a me nā wao nahele e hana i ka papa kuhikuhi gourmet o kēia makahiki.

Hauʻoli ʻo Visit.brussels i ka hana pū ʻana me Bordeaux Wines no nā makahiki ʻeono i hala. Ma mua o 40 mau mea kālepa waina i ka hoʻolauleʻa e hoʻokalakupua i ka laulā o Bordeaux Wines - ʻulaʻula, keʻokeʻo, rosé a me nā wīwī wīwī - nā mea hele pū me nā kīʻaha i hana ʻia e nā chef ʻEono mau ʻohana waina Bordeaux e pani ʻia i kahi hale i hoʻolaʻa ʻia: Red Bordeaux & Red Bordeaux Supérieur; Côtes de Bordeaux; St-Emilion Pomerol Fronsac; Médoc; Luakupapau; Sweet Bordeaux; ʻO Rosé, Keʻokeʻo Mākaʻina a me nā waina Sparkling Bordeaux. Hāʻawi ke Kula Wainā Bordeaux i nā papa hana, kahi e hiki ai i nā mea hoʻomaka ke ʻike i nā mea huna o nā waina Bordeaux a hiki i ka mea ʻike ke hoʻomaʻemaʻe i ko lākou mahalo.

Aia pū i loko o ka papahana:

• Hāʻawi i kahi hāʻawi hou: 18 mau chef hou e hui pū i ka hanana e hoʻokūkū i kā lākou mau hale ʻaina. Hoʻokipa mākou iā Bozar, Brinz'l, Le Tournant, Rouge Tomate, Racines, Crab Club, Humphrey, San Sablon, Sanzaru a me Truffe Noire. Nā mea hou: 1040 (Jean Philippe Watteyne), Aux Armes de Bruxelles, Fernand Obb, Gramm, Gus, Toshiro, Isabelle Arpin, Kamo, Kitchen 151, La Canne en Ville, Les Brigittines, Les Caves dʻAlex, Lou Ferri, My ʻO Tannour, Keikikāne Kahiko, nā Racites Petites, ʻo Toshiro lāua ʻo Viva m 'Boma.

• Hōʻike nā mea hana tī ʻehā a me 4 mau mea kuke kope Brussels i kā lākou mau ipu meaʻai.

o Nā mea hana tī: mai Comptoir, Le Comptoir de Samson, Julien Hazard,

ʻO La Fruitière o nā kahu hānai: Cokoa, Nikolas Koulepis, Pâtisserie Sasaki, Garcia

• Nā papa haku o Cocktail: Ma ka lā Sābati, e hōʻike kekahi o nā mea mixologist kiʻekiʻe loa o Brussels i nā mea kipa i nā mea huna ma hope o kā lākou cocktails pūlima.

• E mālama ʻia ana ka makahiki ʻelua o ka hoʻokūkū prro cellus Brussels ma ka Lāpule mai ke awakea.

• Nā papa aʻo Ecole du vin de Bordeaux