ʻO nā chef ma Los Angeles ʻo Jon Shook lāua ʻo Vinny Dotolo aia ma hope o kekahi o nā hale ʻaina i ʻimi nui ʻia ma ke kūlanakauhale a, e hoʻomaka ana i kēia hāʻule, e hauʻoli nā mea kūʻai aku o Delta ma nā mokulele e haʻalele ana i ke kahua mokulele ʻo Los Angeles International i kā lākou meaʻai ma 30,000 kapuaʻi.

Ke hoʻomau nei ka hui hou ʻana me nā chef ʻelua a me nā ʻoihana ʻoihana ma mua o hoʻokahi ʻumi makahiki o Delta e lawe mai ana i nā papahana meaʻai a me nā mea inu maikaʻi loa i kāna mau mokulele.

E leʻaleʻa nā mea kūʻai aku ʻo Delta One ma nā mokulele mai LAX a i JFK a me DCA i nā mea ʻai meaʻai i hoʻoulu ʻia e nā hale ʻaina o ka duo. E hōʻike ana nā menus hou i nā meaʻai kūloko, hou a me ka manawa, a e noʻonoʻo ana i ka uku i lawelawe ʻia ma kekahi o nā hale kaulana loa o Shook a me Dotolo me Animal, Son of a Gun a me Jon & Vinny's.

"Ua ʻike ʻia ʻo Jon Shook lāua ʻo Vinny Dotolo no ka leʻaleʻa ʻana i nā mea ʻai ma kā lākou mau hale ʻaina ma o nā makana like ʻole a me nā ʻono maʻamau i hōʻike ʻia ma ke ʻano wiwo ʻole a manaʻo ʻole ʻia," wahi a Allison Ausband, ka Hope Pelekikena Nui o Delta - In-Flight Service. "ʻOliʻoli mākou i ka lawe ʻana i kā lākou huakaʻi i ka lewa a hāʻawi i ka ʻono o kekahi o nā hale ʻaina kaulana loa o Los Angeles i kā mākou mea kūʻai aku Delta One - inā he kamaʻāina lākou e makemake nei i ka ʻono o ka home a i ʻole nā mea kipa e makemake i kahi LA koʻikoʻi hope loa. ʻike ma mua o ka hoʻi ʻana i ka home."

E like me nā meaʻai i hana ʻia e Union Square Hospitality Group i kēlā me kēia lā no nā mea kūʻai aku ʻo Delta One mai New York, e hoʻomākaukau ʻo Shook a me Dotolo i nā koho papa inoa hou ma kahi hale hoʻolaʻa ma Los Angeles. E lawe ʻia nā meaʻai hou i LAX i kēlā me kēia lā mai kā lākou hui ʻai meaʻai, Caramelized Productions, i mea e ʻike ai nā mea kūʻai aku i ka lawelawe pae ʻaina ma ka lewa.

"Ua hauʻoli mākou i ka lawe ʻana i kā mākou meaʻai LA kūloko i nā mea kūʻai aku Delta One ma ka ʻāina," wahi a Shook lāua ʻo Dotolo. "Ke hana nei ʻo Delta i kahi ala hou i ka ʻai ʻana ma luna o ka papa a haʻaheo mākou e hui pū me lākou i ko lākou hoʻololi ʻana i ke kamaʻilio ʻana e pili ana i ka meaʻai mokulele a hoʻokiʻekiʻe i ka ʻike o ka mea kūʻai aku ma ka lele."

Hoʻokomo kālā i ka ʻike mea kūʻai aku

Ua hoʻolaha ʻia ka hui hou me Shook lāua ʻo Dotolo ma Iune 7 ma Altitude, kahi lumi hoʻokipa immersive pop-up ma LA i hana ʻia e hōʻike i kekahi o nā pono a me nā huahana hou o ka mokulele i ʻāpana o kāna hoʻopukapuka kālā he nui i ka ʻike mea kūʻai. ʻO ka lumi hoʻokipa, aia ma Greenhouse ma Platform ma Culver City, ua wehe ʻia i ka lehulehu a hāʻawi i ka poʻe i hele i kahi manawa e launa pū ai me nā pūnaewele, nā leo a me nā ʻono o ka ʻike i ka lele ʻana o ka mokulele.

Hoʻopiha ka hui ʻana o West Coast hou i ka hui ʻana o Delta's East Coast me Danny Meyer's Union Square Hospitality Group. Ma o kāna hui pū ʻana me USHG, hōʻike ʻo Delta i nā menus huli ʻana i ka manawa mai ka Meyer i mahalo nui ʻia o nā hale ʻaina ma ka hale ʻo Delta One ma nā ala trans-Atlantic i ʻEulopa a me nā mokulele transcontinental ma waena o JFK a me LAX/SFO.

ʻO nā hoʻololi i hala me USHG e loaʻa i ka papa inoa puna 2017 mai nā hale ʻaina ma MoMA a me ka papa hoʻoilo 2017 mai Maialino a me ka papa hāʻule 2016 mai North End Grill, 2016 kauwela papa mai Union Square Events, 2016 spring menu mai Union Square Cafe a me 2016 hoʻoilo menu. mai Mareta mai. ʻO ka papa inoa kauwela 2017 i kēia manawa ka "Best of Union Square Hospitality Group", e hōʻike ana i nā mea punahele mai nā menus i hala.

Ma kahi o ka launa pū ʻana me Shook a me Dotolo a me Union Square Hospitality Group, ua hui pū ʻo Delta me ka chef Linton Hopkins ma Atlanta. Hōʻike nā menus chef-driven i ka manaʻo alakaʻi alakaʻi o ka mokulele i ka hāʻawi ʻana i nā meaʻai i hoʻoulu ʻia i ke kau a me ka ʻāina i nā mea kūʻai aku.

He aha e lawe ʻia mai kēia ʻatikala:

The lounge, located at Greenhouse at Platform in Culver City, was open to the public and offered attendees an opportunity to interact with sites, sounds and tastes of the airline’s upgraded in-flight experience.
Similar to the meals Union Square Hospitality Group creates daily for Delta One customers out of New York, Shook and Dotolo will prepare the new menu selections at a dedicated facility in Los Angeles.
The new menus will feature local, fresh and seasonal ingredients, and will be reflective of the fare served at several of Shook and Dotolo’s most popular establishments including Animal, Son of a Gun and Jon &.