Hāpai ʻo Costa Cruises i kāna mokuahi LNG hou ma Barcelona

Ua hoʻolauleʻa ʻia ʻo Costa Cruises i kēia lā ma ke awa o Barcelona, ​​​​Sepania, ka ʻaha bapetizo ʻana o Costa Toscana, ka moku hou loa i hōʻailona ʻia ma ka moku ʻo Costa Cruises, me ke kumumanaʻo "The Art of Living the Sea."

ʻO ka makuahine o Costa Toscana ʻo Chanel, he mele ʻōpio, mea hoʻokani a me ka hula i hauʻoli i ka lanakila nui ma Sepania a ma ʻEulopa ma hope o kāna hana i ka 2022 Eurovision Song Contest. Ua hui pū ʻo ia me Kāpena Pietro Sinisi no ka ʻoki lipine kahi i haki ʻia ai kahi ʻōmole waina ʻāwīwī Italia ma luna o ka hull o ka moku ma kahi kuʻuna moana hanohano. 

Ua mālama ʻia ka hanana e ʻelua haku o nā ʻahaʻaina - ʻo Carlos Sobera lāua ʻo Flora Gonzalez - nā hōkū i aloha nui ʻia o ke kīwī Sepania. Ua pani ʻia ka ʻaha me ka hana a ka mea pena kiʻi Italia ʻo Andrea Casta, he mea hoʻokani pila ma ka honua holoʻokoʻa me kāna violin uila a me ke kakaka kukui kū hoʻokahi. Ua neʻe ka pāʻina i ka Piazza del Campo terraces ma ka hope o ka moku, kahi i leʻaleʻa ai nā malihini i ka "Molecule Show," kahi hiʻohiʻona kupaianaha e hōʻike ana i kahi hui o 300 helium-piha spheres i hāpai i kahi acrobat ma luna o kahi trapeze, hiki iā ia ke lele. ma o ka lani ma waena o ka lani o Barcelona e hana i kahi hopena ethereal. 

Ua hele pū ʻia ka pāʻina bapetizo ʻana e nā poʻe kaulana ʻē aʻe o Sepania, me ka mea hoʻokani a me ka mea mele "El Sevilla." I ka holo ʻana o ka moku mai Barcelona a i Valencia, Sepania, ua hoʻokipa ʻo Meduza, ka trio Italia kaulana loa o ka honua o nā mea hana mele hale, i kahi hoʻonohonoho DJ kūʻokoʻa. Ua hoʻolālā ʻia ka pāʻina aperitif a me ka ʻahaʻaina e Spanish Chef Ángel León, i kapa ʻia ʻo "chef of the sea," nona ka hale ʻaina ʻo Aponiente i loaʻa i ʻekolu mau hōkū Michelin. He hoahele ʻo Leòn no Costa Cruises, a me ʻelua mau chef kaulana ʻelua o ka honua, ʻo Bruno Barbieri lāua ʻo Hélène Darroze. 

"He hauʻoli nui ka hoʻolauleʻa ʻana i ka bapetizo ʻana o kā mākou Costa Toscana ma Barcelona, ​​​​ke kūlanakauhale kahi i pili pono ai mākou a kahi i noho ai mākou ma ka home mai ka hoʻomaka ʻana o kā mākou mōʻaukala," wahi a Mario Zanetti, ka pelekikena o Costa Cruises. "No kēia manawa, ua hoʻonohonoho mākou i kahi hanana e hoʻolauleʻa ai i ka hoʻomaka ʻana o ke kauwela e hōʻailona ana i ka hoʻomaka hou ʻana o ka huakaʻi a me nā hoʻomaha. Hōʻike ka hanana i ka maikaʻi o nā makana a Costa ma nā ʻano āpau, mai ka gastronomy kiʻekiʻe a hiki i ka leʻaleʻa kiʻekiʻe a hiki i nā ʻike kūʻokoʻa i uka. Wahi a ka noiʻi mākeke hou loa, kokoke 14 miliona ʻEulopa e moeʻuhane nei e holo i ka holo moku i nā mahina he 12 e hiki mai ana, a ʻo nā holo moana kekahi o nā huakaʻi me ka mea kiʻekiʻe loa e hoʻokō i nā pono o ka mākaʻikaʻi huakaʻi. Pono mākou e hoʻohana i kēia piʻi ʻana e hāpai i kahi mākaʻikaʻi hoʻomau e mahalo i ke kaiapuni a waiwai i nā kaiāulu kūloko. Hōʻike ʻia kā mākou kūpaʻa ʻaʻole wale ma o nā moku holomua ʻenehana e like me ka LNG-powered Costa Toscana, akā me ke kākoʻo ʻana i nā hana hou i ʻoi aku ka nui ma mua o ka ʻoihana mākaʻikaʻi, e like me ka papahana a Chef Ángel León.

Ua hui pū ʻo Costa a me ka 'Chef of the Sea' no ka 'Food of the Future'

Ke hoʻoikaika hou nei ʻo Costa Cruises a me Ángel León i kā lāua hui ʻana, e kamaʻilio ana i kahi kumuhana i hoʻopaʻa lōʻihi ʻia ʻelua, ʻo ia ka hoʻomau ʻana i ke kaiapuni. Ma o kāna kumu aloha, kākoʻo ʻo Costa Cruises i kahi papahana paionia honua - ka hoʻomohala ʻana i ka "palaoa moana." Ua hoʻomaka ke kikowaena noiʻi ʻo Restaurant Aponiente i ka mahi ʻana i ka Zostera marina ʻano o ka mauʻu kai ma ke kai kūʻono o Cadiz o Sepania. Kōkua ʻo Zostera marina i ka hoʻoulu ʻana i nā ʻano like ʻole o ke kai, e hoʻonui ana i ka ʻōnaehana kaiaola. Hāʻawi pū ia i ka hoʻohaʻahaʻa ʻana i ka hoʻololi ʻana i ke aniau ma o ka ʻohi ʻana a me ka mālama ʻana i ka nui o ke kalapona a hoʻohua i nā hua i manaʻo ʻia he "superfood" meaʻai e hiki ke hōʻike i kahi hopena e hiki mai ana i nā pilikia o ka pōloli a me ka ʻai ʻole. Me ke kākoʻo o Costa Cruises 'Foundation, hiki ke hoʻonui ʻia ka wahi i mahi ʻia o ka māla moana, i kēia manawa ma kahi o 3,000 square meters, e hoʻolaha i ka papahana a hoʻokuʻu aku i ka Zostera marina i nā wahi kahakai hou. 

Ke kauwela 2022: Ulu ka makemake no ka holo ʻana

Hōʻike ʻo Costa Toscana i ka hoʻomaka hou ʻana o nā ʻauwaʻa ʻo Costa Cruises, e holo ana i 10 mau moku i kēia kauwela. Ke hele nei ke kauwela 2022 i kahi piʻi nui o ka huakaʻi. Wahi a ka noiʻi i kauoha ʻia e Costa Cruises mai Human Highway ma Italia, Sepania, Farani, Kelemānia, Switzerland a me Austria, kokoke i 14 miliona mau poʻe ʻEulopa e moeʻuhane e lawe i kahi moku i nā mahina 12 e hiki mai ana. ʻO ke kai ka wahi punahele ma nā ʻāina āpau, ʻoiai ʻo nā mea hana o ka hoʻomaha hoʻomaha maikaʻi ʻo ia ka hoʻomaha, ʻoliʻoli, gastronomy a me ka ʻike ʻana i nā wahi hou.

ʻO Costa Toscana - He 'kūlanakauhale akamai' huakaʻi.

ʻO Costa Toscana he "kūlanakauhale akamai" huakaʻi. Ma o ka hoʻohana ʻana i ke kinoea maoli liquefied, ka hoʻokuʻu ʻia ʻana o nā sulfur oxides a me nā particulates i loko o ka lewa ua aneane e hoʻopau ʻia (95-100% hōʻemi), ʻoiai hoʻi e hoʻohaʻahaʻa nui i nā hoʻokuʻu o ka nitrogen oxide (hoʻemi pololei o 85%) a me carbon dioxide (up. i ka 20%). ʻO ka hui ʻo Costa, ʻo ia hoʻi ka inoa Italia ʻo Costa Cruises a me ka German brand AIDA Cruises, ʻo ia ka mea mua ma ka ʻoihana holo moku e hoʻohana i ka LNG a helu ʻia i kēia manawa nā moku ʻehā i hoʻohana ʻia e kēia ʻenehana: AIDAnova, Costa Smeralda, Costa Toscana a me AIDACosma. Eia kekahi, hōʻike ʻia ʻo Costa Toscana i kekahi mau mea ʻenehana ʻokiʻoki i hoʻolālā ʻia e hōʻemi hou i kona hopena kaiapuni. Hoʻokō ʻia nā pono wai maʻemaʻe i kēlā me kēia lā e ka hoʻololi ʻana i ka wai kai ma o ka hoʻohana ʻana i nā desalinators. Hoʻemi ʻia ka hoʻohana ʻana i ka ikehu ma o ka ʻōnaehana ikehu naʻauao. Eia kekahi, 100% o ka hōʻiliʻili kaʻawale a me ka hana hou ʻana o nā mea e like me ka plastic, ka pepa, ke aniani a me ka alumini e lawe ʻia ma luna o ka moku.

ʻO Costa Toscana: Hoʻolālā Italia, kahi hāʻawi kūʻokoʻa ma luna o ka moku a me ka mea maikaʻi loa o ka Mediterranean

ʻO ko loko o Costa Toscana ka hopena o kahi papahana hoʻolālā kupaianaha i hoʻonohonoho ʻia e ka mea hoʻolālā Adam D. Tihany e hoʻonui a hoʻōla i nā kala a me ka lewa o ka ʻāina ʻo Tuscany. ʻO nā lako, nā kukui, nā lole a me nā mea hoʻohui a pau "Made in Italy," i hana ʻia e 15 mau hoa hana e hōʻike ana i ka maikaʻi o Italia. Hoʻohui maikaʻi ʻia ka lewa ma luna o ka moku i kēia pōʻaiapili kupaianaha: mai ka Solemio Spa a i nā wahi i hoʻolaʻa ʻia no ka ʻoliʻoli; mai nā kīʻaha kumuhana, me ka hui pū ʻana me nā mea kaulana ʻItalia a me ka honua, i nā hale ʻaina 21 a me nā wahi i hoʻolaʻa ʻia no ka "ʻike meaʻai," me ka Archipelago Restaurant hou, e hāʻawi ana i nā menus i hāpai ʻia e makaʻala i nā wahi holo moku i hana ʻia no Costa e ʻekolu chef - Bruno ʻO Barbieri, ʻo Hélène Darroze lāua ʻo ʻAngel León. No ka leʻaleʻa o nā keiki liʻiliʻi aia ka Splash AcquaPark me kāna paheʻe i hoʻonoho ʻia ma ka papa kiʻekiʻe loa, kahi wahi hou i hoʻolaʻa ʻia no nā pāʻani wikiō a me ka Squok Club.