Ke komo hou nei ʻo Korinia Hotel Prague i ka makahiki Grand Grand Festival ma Prague e holo ana mai kēia manawa a hiki i Pepeluali 28, 2018.
ʻO kahi ʻahaʻaina kuke kuke no nā mea ʻai, ʻae ka Festival i kēlā me kēia mea makemake i ka ʻaina gourmet e kipa i nā hale ʻaina ʻoi loa a maikaʻi loa akā ma nā kumukūʻai Festival kūikawā.
ʻO ka poʻomanaʻo hoʻolauleʻa 2018 ʻo Superfoods a me Korinia Hotel Prague Executive Chef ʻo Jean-Paul Georges Manzac i hana i kahi papa inoa superfoods ʻekolu papa, ma kahi o nā kumukūʻai: hoʻokahi papa ma 250 CZK (ma kahi o US $ 12.22), ʻelua papa ma 500 CZK (approx. US $ 24.42) a ʻekolu mau papa ma 600 CZK (approx. US $ 29.32).
"Ke lilo nei ka hanana superfood i mea nui a puni ka honua," wahi a Chef Jean-Paul. "I kēia mau lā, makemake ka poʻe i ke ola olakino, e mālama i ko lākou ʻuhane a me ke kino, e hoʻokolohua. ʻO ia ke kumu i hoʻonāukiuki ai ʻo Grand Restaurant Festival 2018 i nā chef e hoʻomākaukau i ka papa kuhikuhi degustation o ka hoʻolauleʻa. ”
ʻO Chef Executive ʻo Jean-Paul Georges Manzac me ka Chef Pastry ʻo Vladimir Krofta
I mea e pono ai, ma ka liʻiliʻi o kekahi o nā papa i loaʻa i kahi superfood. Hiki i nā mea kipa ke laʻana i ka papa inoa gourmet o Korinia Prague ma ka hale ʻaina ʻo The Grill kahi mea maʻamau i ka meaʻai a me nā iʻa iʻa i kuke ʻia ma luna o kahi pā lānahu ākea.
ʻO ka papa inoa gourmet papa ʻekolu papa penei:
· Ceviche o nā scallops o ke kai me ka turmeric, ka avocado a me ka fennel i ʻoki ʻia, nā sardine me ka ginger, ka coriander a me nā artichoke
· Hoʻomoʻa i ka pua hihi me ka palaʻai amaranth, espuma o ka milo a me ka hau ʻio, nāʻuala uala
· Kāpena kokoleka poʻokela Gluten me nā hua acai, ka meli a me ka hua niu niu
Ua koho ʻia ʻo Chef Jean-Paul, he lāhui Palani, i ka hōkele ma ʻOkakopa i hala. ʻO kekahi o nā chef kaulana o Czech Republic, ʻo ia ka mea i kaulana loa ma Prague no kāna mea hana keleawe Palani hou, ʻo Brasserie M, ka mea i hāʻawi ʻia i ka Michelin Bib Gourmand he ʻekolu mau makahiki i ka lālani, a ma hope iho no ka hale kūʻai bīwī Farani a me ka hale kūʻai kīʻaha ʻo La Boucherie & Bistrot. M.
He aha e lawe ʻia mai kēia ʻatikala:
- One of the Czech Republic's celebrity chefs, he is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop La Boucherie &.
- The 2018 festival theme is Superfoods and Corinthia Hotel Prague Executive Chef Jean-Paul Georges Manzac has created a delicious three-course superfoods menu, at a range of prices.
- ʻO kahi ʻahaʻaina kuke kuke no nā mea ʻai, ʻae ka Festival i kēlā me kēia mea makemake i ka ʻaina gourmet e kipa i nā hale ʻaina ʻoi loa a maikaʻi loa akā ma nā kumukūʻai Festival kūikawā.
