ʻO Hotelympia, ka UK / s hoʻokipa hanohano a me ka hanana lawelawe lawelawe meaʻai i mālama ʻia i kēia pule, ua hāʻawi ʻia i kahi mau mekala i ka brigade kīhini mai Corinia Palace Hotel, Malta.
ʻO ka hanana ʻehā mau lā me ka hoʻokūkū e hāʻawi i nā mākau kuke kiʻekiʻe a ua hele aku nā mea kuke ʻo Korinia Palace Hotel me 13 mau mekala, e like me ʻelua mau gula, ʻekolu kālā, a me ʻewalu mau mekala keleawe.
Ma lalo o Chef Stefan Hogan, ua lanakila nā lālā like ʻole o ka brigade i mau mekala ma nā ʻano mahele.
• ʻĀpana Waena Papa (Mark McBride) - Gula
• Amuse Bouche (Jonathan Zammit) - Gula
• Butcher a Whole Chicken for Saute (Mark Tabone) - Kālā kālā
• Avocado Starter (Johan Saliba) - Kālā kālā
• hoʻomākaukau i kahi hopena maikaʻi loa o ke keiki hipa (Mark Tabone) - Bronze
• ʻO Tilda Chef Team o ka Makahiki (Jonathan Zammit & Mark Tabone) - Bronze
• Kumu ʻflelo Kuke o ka hoʻokūkū Pelekane Nui (Mark Tabone) - Keleawe
• Churchill & Potter Grand Prix (Ryan Pisani & Johan Saliba) - Bronze
• Shrimp Starter (Ryan Pisani) - Keleawe
• Lamb Lamb (Jonathan Zammit) - Keleawe
• Butcher a Whole Chicken for Saute (Johan Saliba) - Keleawe
• Amuse Bouche (Manuel Schembri) - Kālā kālā
• Hipa Kipa (Manuel Schembri) - Bronze
"Ua hauʻoli au i kaʻu hui," wahi a Chef Hogan. "He hopena kupaianaha lākou." ʻO ka helu o 13 mau mekala ma Hotelympia o kēia makahiki e hoʻomaikaʻi i nā mekala ʻewalu i hoʻopaʻa ʻia ka hōkele ma ka hanana hope loa, i ka makahiki 2016. ʻO nā hopena Hotelympia maikaʻi e ukali wela ana ma nā kuʻekuʻe wāwae o ka kūleʻa ma ko lākou home turf, i ka wā i hoʻopaʻa ai ka brigade kīhini i ʻewalu mau makana ma ka ʻO Malta Kulinarja Cooking a me nā hoʻokūkū hoʻokūkū i mālama ʻia i ka mahina i hala. Ua hoʻokūkū nā chefs ma o nā papa nui a lanakila i nā mekala kālā ʻehā a me nā mekala keleawe ʻehā.
