ʻO ka ʻaina maikaʻi me nā chefs maikaʻi o ka honua

Ke lawe ʻia nei ka poʻe ʻike o ka ʻaina maikaʻi i kahi huakaʻi lani i ka wā i wehe ai ʻo Abu Dhabi i kāna mau kīhini i kekahi o nā mea kuke maikaʻi loa o ka honua. ʻO ka Gourmet Abu Dhabi, kahi ʻano gastronomic extravaganza, e hōʻike ana i ka hoʻomaka ʻana o nā chefs Michelin-star, nā malihini kūikawā, nā papa haku manuahi, nā ʻike ʻoihana mai nā poʻe loea hoʻokipa, a me nā ʻahaʻaina chateau a me nā meaʻai maikaʻi i mālama ʻia e nā ʻano o nā hōkele kiʻekiʻe o ka emirate. Ua hoʻokumu ʻia i kēia lā (Pāʻalima) ma ka hōkele ʻo Yas ma ka mokupuni ʻo Yas, kahi huakaʻi hoʻokipa hoʻohana nui i 2,500 mau ʻeka.

Ua ʻōlelo kekahi luna o ka Abu Dhabi Tourism Authority, ka mea hoʻonohonoho hanana, ʻo ka paʻi lua o ka Abu Dhabi Gourmet e hoʻonohonoho i ka pā gastronomic o ka ʻāina. Ua ʻōlelo ʻo Peter Knipp o ke kōmike hoʻonohonoho Gourmet Abu Dhabi, "Ke lawe nei mākou i ka hanana i kahi pae hou me kekahi o nā chef kaulana e ʻākoakoa ʻia nei. Ua hana mua kēia hanana i kāna hōʻailona ma ka honua honua, e like me ka mea i hōʻike ʻia me ka hiki ke huki i kekahi o nā echelons maikaʻi loa o ka honua culinary.

ʻO ka hanana 15-lā e mālama i ka phalanx o nā meaʻono, me nā meaʻai meaʻai, me nā chefs mai Turkey, Lebanona, a me Iapana, ma waho aʻe o nā meaʻaiʻai Europa, e hoʻonui ana i ka hopena hoʻonaʻauao a me ka moʻomeheu o ka hanana.

Ma ka Papa Kuhikuhi
Ma waena o nā haku chef kiʻekiʻe ʻo Bob Blumer mai Kanada, ka mea i ʻike ʻia no ka TV series Glutton for Punishment and The Surreal Gourmet. E mālama ana ka chef kaulana i nā mea ʻai i ka lā 7 Pepeluali ma Crowne Plaza Hotel ma Yas Island i ka wā e hana ana i kahi demo ma ka surreal masterclass ma ka Armed Forces Officers Club and Hotel.

Ma waena o nā mea ʻē aʻe, ʻo ʻekolu hōkū Michelin chef ʻo Alain Passard, ka mea nona ka hale ʻaina kaulana ʻo L'Arpege ma Palisa, kahi i kālele nui ʻia i ka meaʻai meaʻai ma hope o ka hoʻopau ʻia ʻana o ka ʻiʻo mai ka papa kuhikuhi i ka makahiki 2001, a me ka chef kaulana Kepanī-ʻAmelika ʻo Roy Yamaguchi. ke alo o ka hōʻike TV, Hawaii kuke. A laila, nui nā inoa nui e like me Alfonso Iaccarino a me Andrea Berton, mai Italia mai; ʻO Claude Bosi lāua ʻo David Thompson mai UK; ʻO Greg Doyle lāua ʻo Grant King mai Australia; Heinz Winkler mai Kelemānia; ʻO Joe Barza no Lebanona; Mehmet Gok mai Tureke; Suzanne Tracht mai ka US; ʻO Tam Kwok Fung mai Makau; a me Vineet Bhatia mai UK.

No nā gastronomes niho ʻono, ʻo nā mea pāʻina haku e like me Carles Mampel (Spain), Frederic Bau (Farani), a me Vincent Bourdin (Singapore), e hoʻoulu i nā mea ʻai a me nā mea ʻono.

ʻO Charlie Trotter, ʻo Dieter Kaufmann, a me Paco Roncero ma waena o nā mea hoʻokipa kūikawā.

Nā hanana
Ua hoʻomaka ka Gourmet Abu Dhabi me ka wehe ʻana ma ka mokupuni ʻo Yas e hāʻawi ana i kahi ʻike o ka gastronomic extravaganza lōʻihi he 15 mau lā. ʻO ka laina o nā hanana he "A Surreal Evening with Bob Blumer" ma Pepeluali 7 ma Crowne Plaza; ʻO Bob Blumer Surreal Masterclass ma ka lā 8 o Pepeluali ma ka Hui Pūʻali Koa a me ka Hotele; ʻO Gourmet Safari ma nā hōkele like ʻole ma Pepeluali 8; ʻO ka ʻaina awakea a Chef ma Shangri-La (Qaryat Al Beri) i ka lā 9 o Pepeluali; ʻO ka ʻahaʻaina aliʻi ma Emirates Palace Abu Dhabi i ka lā 9 Pepeluali; ka Pāʻina Kukini ma Intercontinental ma ka lā 9 o Pepeluali; ʻO Barista a me Mixologist masterclass ma ka lā 12 o Pepeluali ma ka Hui Pūʻali Koa a me ka Hotele; Hui Pūʻulu Hana - ʻO ka ʻike ʻana i ka gastronomic ma ka Hui Pūʻali Koa a me ka Hotele ma Pepeluali 13; ʻO ka hale hana Chocolate and Pastry ka Hui Pūʻali Koa a me ka Hotele ma Pepeluali 14; a me ka Ahaaina Arabia ma ka la 14 o Feberuari ma Shangri-La (Qaryat Al Beri).

No laila, pehea kou manaʻo? E hopu wale i ka manawa a e ʻai i ia mea! Hoʻopau ka pāʻina i ka lā 19 Pepeluali.