"E kōkua ana ka meaʻai o ka luakini iaʻu e loaʻa ka maluhia o loko a me ka maluhia," wahi a ka poʻe i kipa aku iā Balwoo Gongyang, kahi hale ʻaina pop-up aia ma waena o Manhattan, New York City, a ʻono i ka meaʻai o ka luakini. He aha ka manaʻo i loko o ka meaʻai o ka luakini i ʻoluʻolu ai ka poʻe New York?
E ʻike i ka hoʻokuʻu nūhou Multichannel piha piha ma aneʻi: https://www.multivu.com/players/English/9099951-temple-food-1700-years-korean-buddhism/
ʻO ka meaʻai o ka luakini kahi ʻai i ʻai ʻia e nā mōneka a me nā nun i loko o ka luakini. Akā naʻe, ʻaʻole ia he meaʻai wale nō. Eia nō naʻe, ʻo ia ka mahalo i ka ʻoiaʻiʻo o ka poʻe a pau i hana ikaika a hiki i ka hana ʻana o ka ʻai, me ka noʻonoʻo ʻana i ke kaʻina holoʻokoʻa mai ka ulu ʻana i nā meaʻai a hiki i ka hana ʻana i ka meaʻai e like me ka hoʻomaʻamaʻa ʻana i nā aʻo a Buddha a me ka mahiʻai ʻana iā ia iho.
Eia kekahi, ke ʻike ʻia nei ka meaʻai o ka luakini ma ke ʻano he meaʻai ʻokoʻa hou i ka manawa e hoʻoweliweli ʻia ai ka pilikia o ke aniau i ka wā e hiki mai ana o ke kanaka. Ua piha ka ai o ka luakini i ka naauao no ke ola hoomau no ka mea, aia na mea i ohiia ma o ka mahiai aloha kaiaola, ka ai haahaa-carbon i hoohana ole i ka io, ka mea ai e hoohana ana i na mea a pau, a me ke ano o ka lawelawe meaai, i kapaia "Barugongyang, ” e inu ana i ka wai ma hope o ka ninini ʻana i loko o ke pola (“Baru”) a holoi.
No kēia mau kumu, makemake nui ka honua i ka meaʻai o ka luakini. Ke hoʻolauna ʻia nei ma ke ʻano he "ʻono o Korea" ma ka honua holoʻokoʻa. Eia kekahi, ʻo chef nun Buddhist ʻo Jeong Kwan, ka mea i loaʻa i ka nānā honua me ka Netflix series "Chef's Table," he hale hana Barugongyang a hōʻike i ka meaʻai Temple ma ka ʻelima "Encounter with Korean Traditional Buddhist Culture" i mālama ʻia ma New York City i ʻAukake 2022. Hāʻawi ʻo ia i nā waiwai Buddhist no ke ʻano a me ke kaiapuni i ka hanana, e kiʻi ana i nā loiloi maikaʻi mai New Yorkers.
He mea kaulana hoʻi ka meaʻai o ka luakini i waena o ka poʻe e moeʻuhane nei e lilo i mau chef. I Mei o keia makahiki, ua kakau inoa ka Cultural Corps of Korean Buddhism i ka aelike me ka Le Cordon Bleu a me ka Korean Cultural Center ma Farani no ka hoonaauao meaai o ka luakini o Korea, a mahope o ka haiolelo kūikawā a me ka hoao ana i ka ai o ka luakini.
Ua komo ʻo Le Cordon Bleu London i ka meaʻai o ka Hale Hōʻikeʻike Korea ma ke ʻano he hiʻohiʻona maʻamau o ka Diploma in Plant-Based Culinary Arts i ka makahiki 2021. Ua hana ʻia nā papa kūikawā ma nā kula he nui, ʻo Nantes Bougainville Cooking School ma Farani a me UC Berkeley i United States. mokuʻāina. Ke ulu pū nei ka nui o ka poʻe makemake e aʻo i ka meaʻai o ka luakini.
Inā hoʻolālā ʻoe e kipa iā Korea, hiki iā ʻoe ke ʻike a ʻono i ka meaʻai o ka Halepule ma Seoul. Hiki iā ʻoe ke kipa i ka Hale ʻai Halepule Korea ma Insa-dong, kekahi o nā wahi mākaʻikaʻi, a lawe i ka papa hoʻokahi lā "E aʻo kākou i ka meaʻai Korean Temple" ma ka ʻōlelo Pelekania i kēlā me kēia kakahiaka Pōʻaono.
Inā ʻaʻole maʻalahi ka loaʻa ʻana o ka manawa, maikaʻi nō hoʻi ke kipa ʻO Balwoo Gongyang, ka hale ʻaina kahi e ʻono ai i ka ʻai papa ʻai Temple. Ua lanakila kēia hale ʻaina iā Michelin 1 Star no ʻekolu mau makahiki me ka hoʻohana ʻana i nā meaʻai kau. Inā makemake ʻoe e hoʻopiha i kou kino a me kou noʻonoʻo ʻole me ka meaʻai ʻoiaʻiʻo i ka hāʻule, pehea e kipa aku ai iā Korea?
