ʻO kekahi o nā mea hoihoi o ka ʻoihana waina ʻaʻole ʻoe i ʻike i nā mea āpau. ʻAʻole pili i ka nui o nā waina i ʻike ʻia, nā puke heluhelu, a i ʻole nā poʻe loea i nīnauele ʻia, aia kekahi mea hou a hoihoi e aʻo. No ka hoʻonui ʻana i koʻu ʻike, ua hui au i kahi hui o Estonian Barton & Guestier (B&G) mea kūʻai waina a me kā lākou mea kūʻai aku ma ka Barton & Guestier Food and Wine Academy ma Chateau Magnol ma Blanquefort, Haut-Medoc, Farani.
Ua alakaʻi ʻia ka Academy e Solange Galan, ka Luna Hoʻonaʻauao no Chateau Magnol, kahi waiwai o ke kenekulia 19 e noho ana ma luna o 42 mau ʻeka, me nā lumi moe, kahi Salon Nui, lumi ʻaina, lumi mele a me ka lumi ʻo Thomas Barton Club me ka pā, papa ʻaina. a me na ihe. He en-suite nā lumi a pau, a hoʻonani maikaʻi ʻia me nā lako kahiko.
Loaʻa nā malihini i ka Chateau i ka meaʻai Palani maikaʻi i hoʻomākaukau ʻia e kahi chef i loko o ka hale, nā waina mai ka waihona B&G, nā papahana hoʻonaʻauao e pili ana i ka lumi papa e kālele ana i ka hoʻonui ʻana i ka ʻike waina o nā malihini mai ka ʻoihana waina (mai nā oenologists, sommeliers, nā mea kūʻai waina a me nā mea kūʻai ʻoihana nā mea kākau moʻolelo waina a me nā mea hoʻonaʻauao) a me nā kipa ma ka pūnaewele i nā kaiāulu waina kaulana a me nā hale waina kūloko. Aia ka papahana hoʻonaʻauao i ka mōʻaukala o ka waina, ka mōʻaukala o B&G, nā ʻenehana honi a me ka hoʻāʻo ʻana me ka hoʻohālikelike ʻana i ka meaʻai a me ka waina.
Hoʻopili ʻo Barton me Bordeaux
Ua hoʻomaka ʻo Chateau Magnol i ka makahiki 1842, i ka wā i hoʻohui ʻia ai ʻo Monsieur Delisse, kahi mea agronomist, i kāna mau māla waina a puni ka Chateau du Dehez kahiko. I ka makahiki 1969, ua loaʻa nā māla waina e Barton & Guestier a ua hiki i kā lākou hoʻopukapuka kālā nui ke hoʻonui i nā māla waina a me nā hale waihona. I ka makahiki 1979, ua helu ʻia ka waina ʻo "Cru Bourgeois," a ua kūʻai ka hui i ka Chateau a hoʻohui i nā māla waina ma lalo o ka inoa Chateau Magnol.
E heluhelu i ka paukū piha i nā waina. huakaʻi.
