ʻO Barbados ka Caribbean National Culinary Team o ka Makahiki.

Ua lanakila ka hui ʻo Bajan i nā hanohano kiʻekiʻe loa i ka hopena o ka hoʻokūkū kuke kai Caribbean 2017 ma ka Hyatt Regency ma Miami i ke ahiahi i nehinei, ma hope o ke ʻeke ʻana i kēlā me kēia hanohano no Ryan Adamson, Caribbean Bartender o ka Makahiki, a me Damian Leach no nā Meaʻai Meaʻai.

ʻO Kenneth Molyneaux mai ka British Virgin Islands ka lei o Caribbean of the Year a ua lawe ʻia i ka makana kiʻekiʻe ma ka hoʻokūkū ʻo Bipi. ʻO Cayman Islands 'Melissa Logan he Caribbean Pastry Chef o ka Makahiki, ʻo Kenria Taylor mai The Bahamas ʻo Caribbean Junior Chef o ka Makahiki. ʻO ka mea lanakila Chocolate ʻo Bonaire's Sherundly Bernabela.

"Paipai maoli mākou i kēia mau ʻāpana a pau o ka Caribbean Caribbean, kā lākou hui hōkele a me nā hui mākaʻikaʻi, nā luna o ka hui a me nā mea kākoʻo no ka hoʻomohala ʻana i 14 mau hui aupuni Caribbean e hoʻokūkū i kēia hanana," wahi a Frank Comito, Luna Hoʻokele a me Luna Nui o ka Caribbean Hotel a me ʻAhahui Hoʻomākaʻikaʻi (CHTA). "ʻO nā kūpaʻa o nā kime i hōʻike i ka puʻuwai a me ka ʻuhane o kēlā me kēia mea i komo i hoʻokomo i kā lākou hōʻike."

Hāʻawi ʻia e CHTA, ʻo Taste of the Caribbean kahi hoʻokipa a me nā hoʻokūkū hoʻokūkū ma waena o nā kime mai The Bahamas, Barbados, Bonaire, nā mokupuni ʻo British Virgin, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, Suriname, Trinidad a ʻO Tobago, Turks a me Caicos, a me nā mokupuni ʻo US Virgin.

ʻO ka hanana o kēia makahiki i mālama ʻia ma Iune 2-6 ma ka Hyatt Regency Miami.

He aha e lawe ʻia mai kēia ʻatikala:

Ua lanakila ka hui ʻo Bajan i nā hanohano kiʻekiʻe loa i ka hopena o ka hoʻokūkū kuke kai Caribbean 2017 ma ka Hyatt Regency ma Miami i ke ahiahi i nehinei, ma hope o ke ʻeke ʻana i kēlā me kēia hanohano no Ryan Adamson, Caribbean Bartender o ka Makahiki, a me Damian Leach no nā Meaʻai Meaʻai.
Kenneth Molyneaux from the British Virgin Islands was crowned Caribbean Chef of the Year and also took home the top prize in the Beef Competition.
“We really applaud all these Taste of the Caribbean participants, their national hotel and tourism associations, team managers and sponsors for developing 14 astounding Caribbean national teams to compete at this event,”.