NEW YORK, New York - ʻO Antigua a me Barbuda ka mea kālai hua meaʻai i mahalo ʻia, ʻo Chef Melvin Myers kekahi o 40 mau chef i koho ʻia i ka hanana makahiki Chefs a me Champagne i mālama ʻia e ka James Beard Foundation a me ka hoʻohanohano ʻana i ke ʻano TV a me ke chef kaulana ʻo Carla Hall ma ka Wolffer Estate ʻO ka māla waina ma nā Hamptons.

ʻO ka Antigua and Barbuda Tourism Authority, ʻAmelika ʻĀkau kekahi o nā mea kākoʻo nui i ka hanana makahiki Chefs a me Champagne i mālama ʻia i kēia Pōʻaono i hala ma ka hale waina nui ʻo Wolffer Estate ma ka Hamptons Long Island. ʻO Antiguan Chef, ʻo Melvin Myers o Success Catering kekahi o nā mea kuke he 40 i koho ʻia mai ka honua holoʻokoʻa i hōʻike ʻia ma ka hōʻikeʻike culinary. ʻO ka hanana kūʻokoʻa, kahi i hoʻolauleʻa ai i kāna makahiki 25th i manaʻo ʻia ʻo ia ka pāʻina hoʻāʻo hope loa i ke kauwela ma luna o 1000 elite waina a me nā connoisseurs meaʻai. I kēia makahiki, ua hoʻohanohano ke kumu i ke kanaka TV kaulana ʻo Emmy Award-Winning, chef a mea kākau puke kuke ʻo Carla Hall. ʻO ke kahe ʻana o ka champagne mai French Champagne House Taittinger, ʻo Stella Artois a me nā waina o ka Wolffer Estate nā aperitifs i hōʻike ʻia. Ua hōʻike maikaʻi ʻia nā makana kuʻina a me nā ʻono mai ka hui lanakila a kaulana o nā chef a me nā hale ʻaina ma nā papa ʻaina lāʻau liʻiliʻi a lawelawe ʻia i nā malihini i ke ahiahi ʻoliʻoli.

ʻO Chef Melvin Myers ka mea i haʻaheo iā ia iho i ka hōʻike ʻana i nā manaʻo Antiguan kūloko me kahi lapalapa honua a ua loaʻa hou iā ia ka mea hana kiʻi huaʻai i nā hiʻohiʻona ma WPIX11 a ʻo CBS News ka mea koʻikoʻi o ka hana astute e hōʻiliʻili i kahi hiʻohiʻona kūʻokoʻa ma The Hamptons TV network kahi i hoʻokipa ai ʻo Zoe Pennebaker Breen. Ua hoʻokomo ʻia ʻo Chef Myers i ka moa curri niu pūlima i loko o ka phylo tōmato i hoʻonani ʻia me nā hua i loko o ka ʻuala hua ʻai ʻono a kāpīpī ʻia me ka English Harbour Rum mai Antigua. Ua kipa aku ka mea hanohano o ke ahiahi ʻo Ms. Carla Hall i ka hale hoʻokipa ʻo Antigua a me Barbuda a hoʻomaikaʻi aku iā Chef Melvin i kāna hōʻike kiʻekiʻe.

Ua hauʻoli loa ka Hope Peresidena o Sales and Marketing North America, ʻo Mrs. Marie Walker i hele pū i ka hanana i ka pane i loaʻa mai i ka huakaʻi. "ʻO ka hui pū ʻana o Antigua a me Barbuda me ka James Beard Foundation i ʻae i ka huakaʻi e lilo i ʻāpana o a hoʻolauleʻa i kahi moʻomeheu culinary a me nā hoʻoilina ma New York. Ma o ka hōʻike ʻana a me ka hoʻāʻo ʻana o ka meaʻai ʻo Chef Myers ʻo Antiguan, ua maopopo iaʻu ua haʻalele mākou i kā mākou meaʻai ma kahi kiʻekiʻe loa, kahi pūʻulu niche o nā mea kūʻai naʻauao ka nui o lākou i huakaʻi i Antigua a me Barbuda. Ua hauʻoli loa wau i ka loaʻa ʻana iā mākou ka manawa e komo ai iā lākou i loko o kahi ʻike kiʻekiʻe loa e like me ka hanana Chefs a me Champagne.

Hāʻawi ka Sugar Ridge Resort i kahi huakaʻi i uku ʻia no 2 pō i Antigua no ka hoʻohanohano ʻana i ke kūʻai kūʻai pūnaewele makahiki o ke kahua e loaʻa kālā ai no ka hoʻonaʻauao ʻai. Ua loaʻa pū i nā malihini ke hōʻailona inoa ʻo Antigua a me Barbuda beach totes, brochures a me nā mea ʻē aʻe. ʻO nā mea kākoʻo kaulana ʻē aʻe ʻo Audi, The Hamptons Magazine, Evian, Veterra Dinnerware a me Celebrity Cruises e inoa i kekahi.

ʻO ke kākoʻo ʻana o ka Antigua and Barbuda Tourism Authority ʻAmelika ʻAmelika i ka hanana makahiki Chefs a me Champagne he papa inoa lōʻihi o nā hanana mea kūʻai aku kikoʻī ma ka kalena kūʻai o ke keʻena ʻoiai e hoʻomau ana ka huakaʻi i nā manawa e hoʻolaha ai i ka huakaʻi i kahi mākeke niche i manaʻo nui ʻia. o ka poʻe mākaʻikaʻi akamai a me nā mea kūʻai.

He aha e lawe ʻia mai kēia ʻatikala:

Chef Melvin Myers who prides himself on presenting local Antiguan concepts with an international flare and whose culinary fruit artistry recently gained him features on WPIX11 and CBS News was the highlight of the astute affair garnering an exclusive feature on The Hamptons TV network where host Zoe Pennebaker Breen indulged in Chef Myers' signature coconut curried chicken in a tomato phylo garnished with berries in a passion fruit ginger sauce and splashed with award-winning English Harbour Rum from Antigua.
The Antigua and Barbuda Tourism Authority North America's sponsorship of the annual Chefs and Champagne event includes a long list of target specific consumer events on the marketing calendar of the office as the destination continues to capitalize on opportunities to promote the destination to a very targeted niche market of savvy travelers and consumers.
Antigua and Barbuda's lauded culinary fruit carver, Chef Melvin Myers was one of 40 select chefs featured at the annual Chefs and Champagne event hosted by the James Beard Foundation and honoring TV personality and celebrity chef Carla Hall on the Wolffer Estate Vineyard in the Hamptons.