Ma hea ʻoe e ʻike ai i nā mea ʻaina pū me nā ʻalo oʻoi loa e ʻoluʻolu? E hoʻāʻo 30,000 kapuaʻi ma luna o ka honua.
I ka hakakā ʻana o nā mokulele me nā kumukūʻai wahie kiʻekiʻe a me ka hoʻoikaika ʻana i ka hoʻokūkū, ke hoʻāʻo nei lākou e hāʻawi i ka meaʻai maʻemaʻe i loko o ka mokulele i mea e hoʻoikaika ai i ka kūpaʻa o ka poʻe kaʻa. Ke hoʻolaha nei nā mea lawe e like me Delta Air Lines Inc. i nā meaʻai kaulana kaulana i nā mokulele ʻoiai ʻo US Airways Inc. ke hoʻopukapuka nei i nā mea ʻoi aku ka maikaʻi. Eia nō naʻe, paʻakikī ka hana ʻana i nā meaʻai ʻono no ka mea ʻaʻole i ʻike nā chef mokulele i nā luʻina i kā lākou mau hoa ma nā hale ʻaina honua.
"He mau kapu kā mākou e hiki ai iā mākou ke hana," wahi a Todd English, chef kaulana ʻo Boston, nāna i hana i nā meaʻai sandwich a me ka saladi no Delta. ʻO ia hoʻi, ʻoi aku ka maikaʻi o ka ʻai ʻana o ka ʻōlelo Pelekania ma mua o ke ʻano meaʻai kai Mediterranean i kūkulu ʻia i kona inoa: "ʻO ka mea holomua loa a mākou i hana ai ʻo ka saladi spaghetti ʻoliva ʻeleʻele."
He lōʻihi ka papa inoa o nā hurdles airline chefs e lanakila ai. No ka mea hoʻokahi, pono e hoʻohui i nā mea hoʻonoʻo hou aʻe no ka mea hiki i ka poʻe kaʻa ke ʻike i ka ʻono he 15 pakeneka a 40 pakeneka ma 30,000 kapuaʻi. Ma luna o kēlā, pono e kuke ʻia ka hapa nui o nā meaʻai i mau hola ma mua o ka lele ʻana a hoʻomaʻamaʻa hou ʻia ma luna o ka umu convection no 20 mau minuke, hiki ke hoʻomaloʻo i ka wai kūlohelohe. A ʻoki ʻia nā ʻuala pata a me ka ʻaila i ka wā e hoʻomaʻamaʻa hou ʻia, no laila e waiho pinepine ʻia kēlā mau mea.
Eia nō naʻe, ke hoʻāʻo nei nā mokulele mokulele i ka makahiki i hala a i ʻole e hoʻāʻo i kā lākou meaʻai. E hui pū ana ʻo Delta me kekahi chef kaulana, ʻo ka hōkū Food Network kahiko ʻo Michelle Bernstein, nāna e hoʻohui i ka ʻono ma ka kuke ʻana i ka ʻuala me ka ʻala. A ke hoʻolei nei ʻo US Airways i nā ʻāpana moa o ka umauma moa hou i loko o kāna mau salakeke, ma mua o ka hilinaʻi ʻana i nā ʻāpana moa i ʻoki ʻia.
ʻO ka manaʻo hou i ka meaʻai e hele mai ana ma hope o ka hala ʻana o ka lawelawe meaʻai i loko o ka mokulele, kahi i ʻoi aku ka maikaʻi i ka wā i ʻoki ai ka hapa nui o nā mokulele US i nā meaʻai manuahi ma ke kaʻa ma nā mokulele home ma hope o ka hoʻouka kaua hoʻoweliweli ʻo Sept. ʻO ke kālā a nā mokulele US i hoʻolilo i ka meaʻai a me nā mea inu ua hāʻule i ka 11 pakeneka mai ka makahiki 43, ʻoiai he $1992 no kēlā me kēia kaʻa. Ma ka makahiki 5.92, ua hoʻolilo nā mokulele mokulele ʻeiwa i $2006 wale nō no kēlā me kēia kaʻa, e like me ka US Bureau of Transportation Statistics.
ʻO ka meaʻai mokulele ʻo ia ka mea nui o nā mea hoʻohenehene, a ʻōlelo kekahi poʻe pono ke kaulana. Hoʻomanaʻo maopopo ʻo Alan E. Gold o Burlington i kāna ʻai ʻana i ka mahina ʻo Dekemaba – “kekahi o kēia mau ʻāwīwī wīwī – manaʻo wau he tōmato maloʻo i ka lā. He mea mushy. Ua hoʻopaʻa mua ʻia ka ʻōpala, a kau ka wai a pau i lalo. "
ʻO kekahi poʻe holo kaʻa ua lilo i mea makaʻu i ka meaʻai mokulele. Ma airlinemeals.net, ua hoʻouka ka poʻe mākaʻikaʻi ma nā mokulele 536 i 18,821 mau paʻi kiʻi o kā lākou meaʻai ma luna o ka moku mai ka hopena o 2001 a hoʻohewa i nā ʻono, nā ʻano, a me nā ʻāpana. Ua hōʻike ʻia kahi mea kaʻa ma Alaska Airlines i ka hōʻike ʻana o kahi burrito "miniscule" a "lackluster". I kēia manawa, ua hoʻopiʻi kahi hale ʻaina US Airways nāna i ʻai i ka ʻaina awakea ma kahi mokulele honua 2006 "ua wela ka meaʻai akā paʻakai loa" a ʻo ka cannoli almond i hui pū ʻia he "ʻono loa."
He mea paʻakikī ke hoʻopaʻi i nā ʻono ʻono ʻole me ka hana ʻole. ʻO ka laʻana o nā meaʻai ma luna o ka moku ke kī nui. “Ua lele au a hoʻāʻo i ka meaʻai. ʻAʻole hiki iaʻu ke manaʻoʻiʻo ʻo ia ka mea like, "wahi a Bernstein. "Ma ka ʻāina, he aha kāu e ʻike ai he paʻakai a ʻono a ʻono hoʻi i ka hoʻohālikelike ʻana i ka wā e kau ana ʻoe ma ka mokulele."
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Kūkākūkā He aha nā mea e pono ai nā mokulele e hoʻomaikaʻi i nā meaʻai inflight?
ʻO nā moʻolelo hou aʻe e like me kēia ʻO ka hopena, "Hoʻokomo wau i ka shallots a me ke kālika i nā mea āpau," wahi a Bernstein.
Hiki i nā mīkini o ka hoʻokumu ʻana i nā meaʻai mokulele ke pepehi i ka haku haku. Ua haʻalele ʻo Bernstein i ka hoʻāʻo ʻana e hoʻohui i nā meaʻai wela a me ke anu. ʻO ke kumu? ʻAʻole lawa ka lumi lumi a i ʻole ka manawa no nā kahu lele e hoʻopau i nā iʻa i hoʻomoʻa hou ʻia me ka salsa ʻoluʻolu. A ʻoiai ʻo ia i ʻohi ai i kahi gazpacho keʻokeʻo i makemake ʻia e nā mea hoʻāʻo ʻono mokulele, ʻaʻole paha e komo ka meaʻai i ka papa kuhikuhi. "Ma ke ʻano loiloi, paʻakikī loa," i ʻōlelo ai ʻo ia. "Ke piʻi nā mokulele, hiki i ka gazpacho ke puka i waho o ke kīʻaha."
ʻO ka hana ʻana i ke kofe maikaʻi i hōʻike ʻia he mea maikaʻi no Dunkin' Donuts, nāna i hāʻawi i kāna hōʻailona ma nā mokulele ʻo JetBlue Airways Corp. no ʻelua makahiki. Piha ka wai ma nā haʻahaʻa haʻahaʻa ma nā kiʻekiʻe kiʻekiʻe, akā ʻaʻole hiki ke hoʻololi i nā hoʻonohonoho mīkini kope ma luna. Hiki ke ʻono ʻakaʻaka ka kofe ma ka lele ʻana ma hope o ka hana ʻia ʻana mai ka wai i ulu ʻia i loko o ka ʻōpū o ka mokulele. No laila, pono ʻo Dunkin' Donuts e hoʻololi i ka ratio o ka wai a me ka pā no ka kofe i ka mokulele a hoʻohana i ka wai e holo ana ma o kahi ʻōnaehana kānana ma luna.
ʻOiai nā paʻakikī, hoʻopaʻapaʻa nā chefs ua maikaʻi ka meaʻai. "Ke hoʻomanaʻo nei au i nā lā i loaʻa ai iā ʻoe kahi ʻiʻo pohihihi i uhi ʻia i ka ʻuala me nā lau ʻai," wahi a Bob Rosar, ka luna hoʻokele hui me Gate Gourmet, ka lua o ka lua o ka mea lawelawe mokulele mokulele nui loa ma ka honua. "Ua hala loa kēlā mau lā."
Ua ʻike kekahi mea kākau moʻolelo nāna i hoʻāʻo i nā meaʻai mokulele ma ka ʻāina i ka quiche a American Airlines Inc. i hoʻopiha ʻia me ka sausage Pukiki, nā halo shiitake, a me ka paʻakai Monterey Jack he puʻuwai, ʻono, a ʻono. Hāʻawi ʻia ke kīʻaha pūlima a ka haku kaulana Hawaiʻi ʻo Sam Choy ma ka papa mua a me ka papa ʻoihana ma kekahi mau mokulele. Maikaʻi nō hoʻi ka meaʻai a ka ʻōlelo Pelekania e ʻai ai i kēlā me kēia lā, ʻoi aku ka maʻemaʻe o ka apple butter croissant sandwich me ka cheddar, turkey, a me ka puaʻa no ka ʻaina kakahiaka a me ka salakeke Mediterranean me ka ʻōpae i hoʻomoʻa ʻia no ka ʻaina awakea.
ʻO kekahi o nā kīʻaha Delta a Bernstein – ka iwi ʻaoʻao pōkole i kālua ʻia i loko o ka waina ʻulaʻula - ua kaulana loa ia e lawe mai ana i nā mea lele i loko o kāna hale ʻaina Miami, ʻo Michy's. No nā ʻano like ʻole, e hoʻololi koke ʻo Delta i ka meaʻai me kahi mea hou - ʻo ia paha ka iʻa a Bernstein i hoʻomoʻa ʻia i ka ʻala, ka mango ʻōmaʻomaʻo, nā ʻōmato, kahi pine curry, jalapeno, a me kahi wai niu ʻole.
Makemake ʻo Bernstein i ka iʻa i hoʻohui ʻia i ka papa kuhikuhi a Michy. Akā naʻe, "Ua hoʻololi iki wau," i ʻae ʻo ia. Hoʻopili ʻia ka mana i hoʻolako ʻia ma ka ʻilikai me ka salakeke papaya ʻōmaʻomaʻo, kahi paʻa o ka wela a me ke anu "ʻAʻole wau e manaʻo e hiki iaʻu ke hana ma ka lele Delta."
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