ʻO ka mahiʻai, nā meaʻai a me nā mākaʻikaʻi: kahi hui lanakila i ka mokupuni ʻo Solomon

Makemake ka ʻoihana ʻoihana mahiʻai a me nā holoholona a me nā mea mākaʻikaʻi i nā mokupuni ʻo Solomon e hoʻohui i ka mahiʻai a me ka hoʻokipa ma o ka meaʻai.

I loko o kahi papa hana hou, ua hōʻike ʻia ʻo MAL a me nā hoa hana hoʻomohala i ke kuleana o nā chef i ka hoʻohui ʻana i ka mahiʻai a me ka mākaʻikaʻi, me ka ʻōlelo ʻana he pono e hoʻokomo ʻia kēia i loko o ke kulekele agritourism.

ʻO Chef Colin Chung, ka mea kaulana ma ka Pākīpika no kona mākau a me kāna ʻōlelo aʻoaʻo no ka loaʻa kūloko, ua wehewehe ʻo ia i nā manawa kūpono no ka mākaʻikaʻi meaʻai i nā mokupuni ʻo Solomon.

Wahi a Mr Chung, he mau moʻolelo kūleʻa e pili ana i ke koʻikoʻi o ka hana a nā chef ma ka Pākīpika, ʻo Fiji hoʻi, e pili ana i ka mahiʻai a me ka hoʻokipa.

"Ma waho aʻe o ke kākoʻo ʻana i ka loli o ka mōhai hoʻokipa o ka ʻāina, hiki i ka mākaʻikaʻi culinary ke hoʻoulu i ka noi no nā meaʻai kūloko a me nā huahana mai nā mahiʻai.

"ʻO kahi pahuhopu nui a ka mokupuni ʻo Solomon e kamaʻilio ai, ʻo ia ka hakahaka o ka ʻoihana lawelawe meaʻai, ʻoiai he mau Chef ʻoihana wale nō kā ka ʻāina i kēia manawa."

Ua ʻōlelo ʻo Staff Freda Unisi Bureau, nā limahana o nā mākaʻikaʻi ʻo Solomon, "Makemake nā poʻe mākaʻikaʻi e hoʻāʻo i kā mākou mau meaʻai kūloko kūloko i kā lākou kipa pōkole ʻana, akā me ka nele o kā mākou chef ʻoihana, ʻaʻohe papa kuhikuhi hoʻonohonoho kūloko e kūʻai aku ʻia i kā mākou poʻe kipa."

Lana ka manaʻo e lawe ka pilikino Agritourism i kēia.

Ke kākoʻo nei ʻo CTA, SPTO a me PIPSO i ka hoʻomohala ʻana i ka hiki i nā chef ma kēlā me kēia wahi a ke hoʻolaha nei i ka hoʻololi o nā ʻike a me nā hana ʻoi loa ma o kā lākou Chefs for Platform Development.

Ua ʻōlelo ʻo CTA Manager a me Coordinator ʻo Isolina Boto, "Manaʻo mākou he hiki i nā chef ʻoihana ke lilo i mea hoʻolaha nui i nā meaʻai a me nā meaʻai kūloko, a hana pū me nā mahiʻai e hoʻomaikaʻi i ka maikaʻi o nā meaʻai e pono ai nā hōkele a me nā hale ʻaina."