ʻO ka hōʻike ʻai ʻai hope loa, i mālama ʻia ma ʻOkakopa 28, ʻo ia kekahi o nā hanana i hōʻike ʻia o ka 2023. ʻO Barbados Food and Rum Festival.
The Ultimate Culinary Showdown
ʻO ka Junior Chef Cook-Off Competition kekahi o ka pahuhopu o ka Festival e hoʻoikaika i ka hanauna hou o ka meaʻai Barbadian. Ua hoʻomaka mua ʻia ka hoʻokūkū me ʻumikūmālua mau kuki ʻōpio i hoʻolilo i mau pule ma lalo o ke alakaʻi ʻana a ka Chef Peter Edey mahalo nui e hoʻomaikaʻi ana i kā lākou mākaukau meaʻai a aʻo hou aku e pili ana. kahi e hele ai ʻo Barbados.
Ma hope o kekahi mau pōʻai hoʻopau, ua waiho ʻia iā Dejuan Toppin, Domonique Grant, Raphael Blenman a ʻoiaʻiʻo, ʻo Jade Harewood e hakakā iā ia ma ka hopena.
No ka manawa mua, ua mālama ʻia ka hopena i mua o kahi anaina ola, no laila ua hiki i nā hoaaloha, ʻohana a me nā mea kākoʻo ke komo i ka hana a hauʻoli i nā mea hoʻokūkū.
Ua mālama ʻia ka hōʻike e Chef Peter Edey lāua ʻo Megghan Michael. Ua mālama ʻo Chef Edey i ka ʻike i ka lehulehu, ʻoiai ua hoʻohui ʻo Megghan i kahi pā pilikino a hoʻokipa i ka hōʻike.
Hoʻohui i nā mea hoʻokūkū hou
Me nā pahi ʻoi, nā pā kiʻekiʻe a me nā makana nui aʻe, ua hoʻokolokolo ʻia ka hoʻokūkū me ka hoʻohana ʻana i nā kūlana World Skills, kahi i hōʻike ʻia i nā mea ʻē aʻe a me nā mea pohihihi.
Ua hoʻokaʻawale ʻia ka hoʻokūkū hope i ʻelua puni; ka Carmeta's Appetizer/
ʻO Roberts Manufacturing Entrée Round a me ka Wibisco Dessert Round. ʻO kēia ka manawa mua o ka hoʻokūkū hoʻokūkū i hoʻokomo i kahi pōʻai meaʻai i hoʻohui i kahi mea momona a paʻakikī i ka hui.
I ka ho'āʻo ʻana e hoʻolaha i ka ʻāina, ua hoʻohana ʻia nā mea pohihihi i hoʻohana ʻia mai nā brand Barbadian.
No ka puni ʻai, pono nā mea hoʻokūkū e hana i kā lākou mau kīʻaha me ka palaoa ʻuala a Carmeta a me ke ake moa. I ka pōʻai komo, ua hoʻohana ʻia ka malo puaʻa, Robert's Coconut Butter, Wibisco Tri-Grain Crackers a me Yam. ʻO ka hope, ua hoʻohana ʻia nā kuki Wisbisco Shirley a me nā huaʻai kūloko me ka mango.
Ka Champion Chef Junior
ʻOiai ua hāʻawi ka poʻe a pau i kahi hana koʻikoʻi, i ka hopena, ua lanakila ʻo Jade i ka makana nui o BBD $3000 kālā, 6 mau mahina o ke aʻo ʻana ma ka Caribbean Cuisine Culinary Institute a me kahi internship 3 mau mahina ma D'Onofrio's ma Crane Barbados.
ʻO Dejuan Toppin ka lua, ʻo Raphael Blenman ke kolu a ʻo Domonique Grant ka ʻehā.
Pīhoihoi nui ʻia i kēia hoʻokō ʻana i ʻōlelo ai ʻo Jade, "Ua hauʻoli maoli wau a ua hauʻoli wau i ka lanakila ʻana. ʻO ka hana paʻakikī i hoʻokau ʻia i loko o ia mau kau hoʻomaʻamaʻa lōʻihi i uku ʻia. No kaʻu ʻoihana meaʻai, ʻo kēia kekahi o nā mea nui aʻu i hoʻonohonoho ai noʻu iho a ua loaʻa iaʻu. Ua wehe au i ke aʻo ʻana a me ka lawe ʻana i ka ʻike hou aʻe e loaʻa ai ka ʻike nui o kēia kahua aʻu e hoʻāʻo nei i kaʻu mea maikaʻi loa e hoʻomau ai.
Aia nā kīʻaha lanakila a Jade:
Hoʻopukaʻia
He duo o na ake moa
Entree
ʻO kahi Mele a me ke kālika puaʻa Tenderloin, Biscuit Stuffed Croquettes, Carrot and Squash Purée a me kahi Christophine Slaw.
Dessert
ʻO nā lua Donut i hoʻomoʻa ʻia i ka Rum, ʻO Crumble i hoʻomoʻi ʻia i ka ʻāʻī, ʻo Mango Sauce a me kahi meringue i hoʻokomo ʻia i ka rama.
ʻO kāna meringue ka mea i haʻi ʻole ai ka lehulehu, ua manaʻo ka poʻe he nui ke kōkua o ka meringue i ka lanakila ʻana.
ʻO ka Pūnaewele Pūnaewele
No ka mea ua komo ka hoʻokūkū o kēia makahiki i kahi moʻo pūnaewele, hiki i kekahi ke nānā i nā hopena hope loa a nānā i ka huakaʻi a ke chef ʻōpio ma o ka ʻaoʻao YouTube Visit Barbados.
Hiki iā ʻoe ke nānā i kēlā me kēia māhele o ka moʻo ma aneʻi: https://youtube.com/playlist?list=PL-49bjhea8JhJxUzMVLJ_7cYQCtCWLSUU&feature=shared
E hoʻolele ʻia ka hanana hope loa ma ka Visit Barbados YouTube ma Nowemapa 9.
