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Hoʻolahalaha ka mākaʻikaʻi i ka holika o ka mea ʻai culinary

NYCS
NYCS
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ʻO ka hemahema o nā chefs ʻōpio mākaukau i ka mahele mākaʻikaʻi e lilo paha ia i mea o ka wā i hala ma hope o ka puka ʻana o nā haumāna mai ka National Department of Tourism's National Youth Chefs Training Program (NYCT

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ʻO ka hemahema o nā chef ʻōpio mākaukau i ka mahele mākaʻikaʻi hiki ke lilo i mea o ka wā i hala ma hope o ka puka ʻana o nā haumāna mai ka National Department of Tourism's National Youth Chefs Training Program (NYCTP). Ua lawelawe ʻo Kuhina Marthinus van Schalkwyk i kēia lā ma ke ʻano he 60 mau chef ʻōpio i hāʻawi ʻia i nā palapala ʻo City & Guilds i ka hoʻomākaukau ʻai a me nā hana kukeʻai ma kahi hanana puka i mālama ʻia ma Cape Town.

Ua hoʻopau kūleʻa nā haumāna puka 60 i ka ʻelua o ka NYCTP, i hoʻolālā ʻia e hoʻolako i ka hoʻomaʻamaʻa ʻana i ka ʻaina a me ka hoʻomaʻamaʻa pono i ka hana no ka hoʻomākaukau ʻana i nā meaʻai honua. I ka pau ʻana o ka papahana ʻekolu mau makahiki, e hāʻawi ʻia nā haumāna i nā palapala diploma, e koho ana iā lākou ma ke ʻano he ʻoihana e hiki ke hoʻokūkū me kekahi o nā chef ʻoi loa o ka honua.

Ma waena o nā mea ʻē aʻe, ua hōʻike ka National Department of Tourism's Tourism Tourism Sector Strategy i ka pono e hoʻoponopono i nā hemahema o ka mākaʻikaʻi ma o ka hoʻomaʻamaʻa ʻana a me ke kūkulu ʻana i ka hiki i nā ʻōpio hana ʻole a me nā haumāna puka, ʻo ia hoʻi i nā mākau koʻikoʻi a me nā hemahema i ka hoʻokipa a me nā lawelawe hoʻokipa. I kēia hopena, ua hoʻopuka ka 'Oihana i kahi nui o R39 miliona ma o ka Expaded Public Works Program (EPWP) o ke aupuni e hōʻike i kahi papahana hoʻomaʻamaʻa makahiki ʻekolu i 1300 mau ʻōpio hana ʻole ma waena o 18 a 34 mau makahiki. Hoʻokomo ka ʻAhahui Chefs ʻApelika (SACA) i ka papahana hoʻomaʻamaʻa ma o nā kula culinary SACA 27 i hoʻopaʻa inoa ʻia i nā panalāʻau eiwa. I ke Komohana Komohana, ʻeono mau mea lawelawe i koho ʻia, ʻo Chez Gourmet, Capsicum Culinary Studio, Silwood Kitchen, a me ka Institute of Culinary Arts.
E hōʻoia ka NYCTP i nā kūlana lawelawe o ka papa honua, paipai i ka ʻaina ʻōiwi o ʻApelika Hema a, i ka manawa like, hoʻopuka i nā chef i hiki ke hoʻokūkū me nā ʻoi loa o ka honua. I ka makahiki i hala, kēia hui kū hoʻokahi, i hoʻomaka ʻia i ʻApelila 2011, ua komo inoa i 800 mau ʻōpio mai nā ʻano like ʻole o ka nohona ma ʻApelika Hema. Hoʻonohonoho ʻia e hāʻawi i nā haumāna i ka hoʻomaʻamaʻa theoretical a me ka hoʻomaʻamaʻa kūpono hoʻi e kū i ko lākou wahi ma ke ʻano he chef holoʻokoʻa i ka ʻoihana hoʻokipa ma ʻApelika Hema.

"Ua ʻae ka NYCTP iaʻu e hāhai i koʻu kuko; ua hoʻololi ka papahana i koʻu ola. Mahalo nui wau iā SACA a me ka ʻOihana Hoʻokipa no kēia. Ua hōʻike mai iaʻu i kahi honua hou a me kahi ala ʻoihana hoihoi. Ke kakali nei wau i ka kūleʻa ʻana i ka ʻoihana hoʻokipa o ʻApelika Hema, "wahi a Tlali Masakala, nāna i loaʻa kahi makana kūikawā no ka hōʻike ʻana i ka hoʻolaʻa kū hoʻokahi i ka wā o ke aʻo ʻana.
Ua ʻōlelo ʻo Kuhina Van Schalkwyk: "ʻO ka papahana chefs kahi ʻāpana o ka ʻike ākea ākea o ka National Tourism Sector Strategy, e pili ana i ka hana ʻana a me ka ulu ʻana o ka hoʻokele waiwai, e like me ka mea i hōʻike ʻia ma ke ala ulu ulu o ke aupuni. Ma o kāna papahana hoʻokō kuleana kaiāulu, ua paʻa ka National Department of Tourism e kōkua i ka hoʻomohala ʻana i nā mākau a e paipai i ka lako o nā kumuwaiwai kanaka loea kūikawā no ka pono o ka ʻoihana hoʻokipa. "

PALAPALA MAI
o 800 i aʻo ʻia i ka ʻāina i ka makahiki i hala
o 628 haumāna i hala
o 72 hoʻokaʻawale, 332 loaʻa nā loaʻa kūpono
o 91% hala helu aupuni
o Nā haumāna kiʻekiʻe o ka ʻāina
· Papa diploma - Sylvia Ntsindane, KwaZulu-Natal
· Papa palapala - Haadiya Abdullatief, Western Cape
o ʻEkolu mau panalāʻau me nā helu kau kiʻekiʻe: Limpopo - 97%; Komohana Akau - 96%; Cape Hikina - 95%
o Ka hoʻonoho ʻia ʻana o nā haumāna ma nā hōkele.
· 150 hoʻonoho paʻa ʻia
· 105on hana hana
· 85 haumāna i hoʻopaʻa inoa ʻia me nā brokers hana
· He 340 mau haumāna i hana
· ʻElima mau mea aʻo me ke kino kīnā i komo i loko o ka poʻe i pau ka papahana

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