Hoʻomaka ka hoʻomaka ʻana o ka pule pule hale ʻaina ʻo Hong Kong

Hoʻomaka ka hoʻomaka ʻana o ka pule pule hale ʻaina ʻo Hong Kong
Hoʻomaka ka hoʻomaka ʻana o ka pule pule hale ʻaina ʻo Hong Kong

Hāʻawi pū ʻia e DiningCity a me HSBC Credit Card, e hoʻomaka ka "Hong Kong Restaurant Week Spring 2020" i kēlā me kēia makahiki mai Pepeluali 27 a i Malaki 8, 2020.

Hoʻolaʻa ʻia ʻo Hong Kong Restaurant Week i ka hoʻolauleʻa ʻana i nā meaʻai nani, e hāʻawi ana i nā ʻike maikaʻi a me nā makana kupaianaha ma nā hale ʻaina kiʻekiʻe. ʻO ia kekahi o nā hanana ʻai i manaʻo nui ʻia o ka makahiki.

E hōʻoluʻolu iā ʻoe iho i kahi ʻaina ʻaina 11 mau lā ma kahi o 130 mau hale ʻaina kiʻekiʻe loa, me nā hale ʻaina Michelin-starred a me nā hale ʻai i loko o nā hōkele hōkū ʻelima (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental a me nā mea hou aku).

Nā ʻAi ʻAi Hoku Michelin

  • Ta Vie – ʻO Michelin ʻelua-hōkū Meaʻai Hou
  • Sun Tung Lok – ʻO ka hale ʻaina Pākē hōkū ʻelua Michelin
  • Aha Ming - ʻO ka hale ʻaina Pākē hōkū ʻo Michelin
  • Rech na Alaine Ducasse – ʻO Michelin hoku hoʻokahi hale ʻaina Farani, InterContinental Hong Kong
  • ʻO Yat Tung Heen - ʻO ka hale ʻaina Pākē hōkū ʻo Michelin
  • Epure – ʻO Michelin hoku hoʻokahi hale ʻaina Palani

Nā Haleʻai Komo Hou

  • Pala – CʻO Izakaya i kēia manawa me ka jazz, ka meaʻai Iapana
  • Madame Fu – ʻO ka meaʻai Cantonese o kēia manawa ma Tai Kwun
  • Tmk - Temakeria, Handroll & Sake bar
  • Kinship - ʻO ka manaʻo ʻo Farm- To- Table me nā mea ʻono Michelin
  • Red lobster - Kaulana honua ʻAi ʻAi Meaʻai Meaʻai
  • ʻO Morton o Chicago – Hoʻohanohano Steakhouse e nānā ana i ke awa ʻo Victoria
  • Sichuan Lab – Mea ʻAʻai Sichuan Gastronomic hoʻokolohua

Nā haleʻai i manaʻo nui ʻia

  • ʻO ka Tai Pan - Mea ʻai ʻEulopa o kēia manawa/ 2019 Winner's Edition
  • FoFo na el Willy – Mea ʻai Paniolo o kēia manawa/ 2019 Winner's Edition
  • ICHU – ʻO ka Hale ʻaina Peruvian Contemporary/ 2019 Winner's Edition
  • Mr Brown – Grill & Smokehouse
  • AMMO - ʻO ka hale ʻaina ʻItalia Kepani Fusion / 2019 Winner's Edition
  • KAUOHA - ʻAi ʻai Palani- Kepanī hou

"ʻO ka pule ʻai ʻo Hong Kong ua lilo i hoʻokahi o nā hanana ʻai i manaʻo nui ʻia o ka makahiki no nā gastronomers. Haʻaheo a hauʻoli mākou i ka hāʻawi ʻana i ka poʻe ʻaina i ka manawa e ʻike ai i nā hale ʻaina hou a loaʻa nā ʻike hou a hoihoi hoʻi ma o kēia hanana, "wahi a Onno Schreurs, ka mea hoʻokumu o DiningCity. "Loaʻa iā mākou kahi laina o nā hale ʻaina 130 i komo i kēia makahiki. Manaʻo mākou e hoʻomau i ka hoʻonui ʻana i kā mākou mau koho no nā meaʻai a hoʻonui i ka ʻokoʻa o ka Week Restaurant. E ʻimi pū mākou i nā manawa e hui pū ai me nā hale ʻaina a me nā ʻāpana i kaulana i nā mākeke kūloko, e lawe mai ana i nā mea ʻai i kahi koho i koho ʻia. Manaʻo mākou e hiki i nā poʻe ʻaina ke hauʻoli i kēia ʻahaʻaina ʻono o nā ʻike ʻai a me nā meaʻai hoʻonani.

Ua ʻōlelo ʻo Mr. Jack Lee (CEO o Wolfgang's SteakHouse), "Ua komo mākou i ka Hong Kong Restaurant Week i nā manawa he nui, a ua loaʻa iā mākou ka kūpaʻa o nā mea kūʻai aku ma o kēia hanana. Manaʻo wau he pili pololei ka hanana i ka kūleʻa o Wolfgang's SteakHouse. He mea mahalo no hoi he mea nui ka Week Restaurant no ka poʻe ʻaina e ʻike i nā hale ʻaina kiʻekiʻe ma ke kumu kūʻai kūpono. ʻAʻole ia he mea hauʻoli wale no ka ʻaina, akā no mākou pū kekahi. Ma ke ʻano he mea lawelawe hale ʻaina, pono mākou e hoʻomau i ka mālama ʻana i nā mea hoihoi no nā malihini, no laila e mahalo lākou i kā mākou hoʻoikaika ʻana.

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