Tureke: Hoʻokaʻawale i ke ala no ka gastronomy hoʻomau

Ma Türkiye, hōʻike kēlā me kēia pāʻina i ka hoʻoilina, nā kuʻuna, nā manaʻoʻiʻo a me nā ʻike o nā moʻomeheu like ʻole i noho pū ʻia no nā kenekulia. ʻO ka honua gastronomic ma Türkiye ka mea mua i ka hōʻemi ʻana i ka ʻai meaʻai no nā kenekulia. ʻOiai i kēia mau lā ke hoʻoponopono nei nā ʻāpana like ʻole o ka honua i kā lākou mau menus e hoʻokō i nā pahuhopu no ka kuke ʻana i nā kīʻaha ʻole a me ka mahiʻai-a-papaʻaina, ua hoʻokō mua ʻo Türkiye i kēia mau pahuhopu ʻoiai e mālama ana i ka hoʻoilina kūloko.

He kuleana ko Türkiye i loko o ka Slow Food Movement, e kaha ana i ka mana'o o ka po'e a pau ke kuleana o ka ho'omau 'ana, ke olakino a me ka pu'uwai. ʻO kekahi o nā poʻokela gastronomic nui o ka ʻāina, ʻo İzmir, Bodrum, Ayvalık, Aydın, Adapazarı, Samsun, Ankara, Gaziantep, Kars a me Iğdır, ua komo i ka neʻe ʻana i nā makahiki he mau makahiki. Ma muli o ke olaola o Türkiye, hilinaʻi nā kūlanakauhale a me nā kauhale i nā ʻano mea kanu, nā huaʻai a me ka palaoa; no laila hiki i ka poʻe mākaʻikaʻi ke manaʻo ʻaʻole e ʻono wale i nā kīʻaha home maoli, akā nā kīʻaha koʻikoʻi i ka hoʻoilina kūloko o ka ʻāina. 

ʻEkolu mau kūlanakauhale Turkish i hoʻopaʻa inoa ʻia e UNESCO i ka UNESCO Creative Cities Network ma ke kahua o ka gastronomy. ʻO Gaziantep ma ke komohana ʻākau o Mesopotamia kahi mea nui gastronomic e pili ana i nā kenekulia i hala, ʻoi aku hoʻi i ka wā o ke alanui Silk. ʻOiai ua kaulana ke kūlanakauhale ʻo ke kaona o ka kebab a me ka baklava, he home nō hoʻi ia i nā ʻano kīʻaha like ʻole e like me lebeniye, kahi ʻiʻo ʻiʻo momona akā māmā i lawelawe ʻia me kahi kīʻaha yogurt.

ʻO Hatay, kahi i hoʻopaʻa inoa ʻia e UNESCO i ka makahiki 2017, he ʻano kīʻaha ʻōiwi like ʻole me ka içli köfte, kahi ʻano meatball i hoʻopiha ʻia. ʻO ka kīʻaha kaulana loa a Hatay ʻo ia ka künefe, ka palaoa phyllo i ʻoki ʻia me ka paʻakai paʻakai ʻole i kālua ʻia ma luna o ke ahi lanahu. 

ʻO ke kūlanakauhale i hoʻopaʻa inoa hou ʻia, ʻo Afyonkarahisar, ua kaulana no kāna kaymak (kahi ʻano o ka ʻaila i hoʻopaʻa ʻia), Turkish Delight a me ka sucuk (kahi ʻano sausage). Hoʻopili ʻia ka ʻaila momona a me ka ʻiʻo o ke kūlanakauhale i ka mahi ʻana i ka poppy, kahi mea nui o ka ʻaina kakahiaka Afyonkarahisar. Hāʻawi ka mea ʻala ʻokoʻa mai ka poppy i kahi ʻono momona i ka ʻiʻo a me nā sausages sucuk.

ʻIke ʻia ka manaʻo nui o Tureke i ka kuke ʻana ʻole-waste i nā mea ʻai me ka hoʻohana ʻana i ka berena maloʻo no ka hana ʻana i nā pahū a i ʻole nā ​​ʻili hua e hana ai i nā jams. ʻO ka hilinaʻi ʻana i nā mākeke mahiʻai kūloko kahi e lawe mai ai nā mea kūʻai aku i nā mea kanu lāʻau, me ka pesticide ʻole he ʻāpana koʻikoʻi o ka hoʻoilina o Türkiye. 

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Harry Johnson

ʻO Harry Johnson ka hoʻoponopono hoʻoponopono na eTurboNews no ka mroe mamua o 20 makahiki. Noho ʻo ia ma Honolulu, Hawaii, a no ʻEulopa. Leʻaleʻa ʻo ia i ke kākau ʻana a me ka uhi ʻana i ka nūhou.

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