ʻO St. Regis Kapalakiko, ʻO ka ʻōlelo mua o ke kūlanakauhale no nā hale hoʻokipa, ka lawelawe lokomaikaʻi a me ka nani mau ʻole, hauʻoli e hoʻolaha i ke koho ʻana iā Mikey Adams i Chef de Cuisine. ʻO ka makemake nui e pili ana i ka ʻoihana culinary, hui pū ʻo Adams i ka waiwai me nā makahiki o ka ʻike honua ma lalo o kona kāʻei.
Ua hoʻokumu mua ʻia ka noho ʻana o Adams ma ke kahua ʻai meaʻai ma Edinburgh, Scotland kahi i hana ai ʻo ia ma ke ʻano he kuke no ʻelima mau makahiki. ʻO kēia ʻike ʻike maka i komo i nā kuʻina ma nā ʻāina ʻo Kaleponi ʻĀkau e like me Michelin-starred One Market ma Kapalakiko a me Shimo Modern Steak ma Healdsburg kahi āna i hana ai ma lalo o ia mau chefs Mark Dommen lāua ʻo Douglas Keene. Ua ʻike ʻia kona noho maoli ʻana ma o ka hana me 1833 i hoʻokumu iā Chef Levi Mezick a me kāna kumu aʻoaʻo hope, ʻo James Beard i koho ʻia ʻo Jason Franey. I ka makahiki 1833, lawe ʻo Adams i nā ʻenehana hou a aʻo i nā mea e pono ai e holo i kahi kīhini holoʻokoʻa, a me Jason Franey, loaʻa iā ia nā hōkū 3.5 mai ka San Francisco Chronicle a ua kapa ʻia ʻo ia ka hale ʻaina maikaʻi loa ma Monterey, Kaleponi.
Ma hope o kona manawa i ka makahiki 1833, ua hoʻi ʻo Chef Adams i Kapalakiko kahi i lawe ai ʻo ia i ke kūlana ʻo Executive Chef o Proper Hotel. Ma hope o ʻelua mau makahiki o ka hoʻokumu ʻana i kahi papahana meaʻai ikaika ma laila, ua neʻe ʻo Chef Adams e hana no Chef Timothy Hollingsworth ma ke ʻano he Luna Hoʻokele wehe no kāna hale ʻaina i manaʻo ʻia i nā makahiki āpau ma Union Square. I ka paʻa ʻana o ka maʻi maʻi, ʻaʻole hiki i ka hale ʻaina ke hoʻohua mai a ʻike ʻo Adams iā ia iho me ka manaʻolana e loaʻa i kahi kīhini kupaianaha kahi e hiki ai iā ia ke hoʻomau i ke aʻo ʻana a me ka ulu ʻana ma ke ʻano he Chef. ʻO ka mea pōmaikaʻi, ua hiki mai kēlā manawa kūpono me Angler Kapalakiko kahi, ma lalo o ke alakaʻi ʻana a Adams, ua mālama ka hale ʻaina i hoʻokahi Hōkū Michelin. I kēia manawa, ua hoʻoholo ʻo Chef Adams i kāna mokuna hou ma The St. Regis San Francisco e hoʻomau i ka hoʻoilina ikaika o ka hōkele o ka hoʻokipa maikaʻi.
"Ua hauʻoli mākou i ka hui ʻana o Chef Adams i kā mākou hui hoʻokipa ma The St. Regis San Francisco," wahi a Roger Huldi, Luna Nui o The St. Regis San Francisco.
"ʻO kāna hana hana a me kona manaʻo paʻa e hoʻolaʻa hou i kā mākou hale ʻaina a me ka manaʻo bar ka mea e hoʻoikaika ai, a ke kakali nei mākou i ka hoʻokumu hou ʻana i kā mākou hōkele ma ke ʻano he wahi maikaʻi loa o ke kūlanakauhale."
Me ka hoʻomau mau ʻana e hāʻawi i ke kūlana kiʻekiʻe loa o ka nani ʻole i ka wā e ulu ana e hoʻololi i nā wahi me ka hoʻolālā nani e kūpono ana i nā pono o nā malihini, ua hoʻomaka ka St. Hāʻawi ʻo St. Regis San Francisco i 260 lumi a me nā suites, 15,000 kapuaʻi square o nā hālāwai a me nā hanana hanana, e hana ana i nā wahi i hoʻomaʻemaʻe ʻia a me nā mea hou i hoʻolālā ʻia e hoʻomaʻamaʻa i ke kamaʻilio ʻana a me ka hui pū ʻana. Ua kaulana ʻo St. Regis Kapalakiko, e like me nā waiwai a pau o St. Regis, no kāna lawelawe ʻo Butler Service.
No ka 'ike hou aku e pili ana i ka St. Regis San Francisco a me kona mau makana, e 'olu'olu Bus maanei.
ʻO St. Regis Kapalakiko
Ua wehe ʻia ʻo St. Regis San Francisco i Nowemapa 2005, e hoʻolauna ana i kahi ʻano hou o ka hoʻohiwahiwa, ka lawelawe ʻole ʻole, a me ka nani mau loa i ke kūlanakauhale ʻo Kapalakiko. ʻO ka hale ʻāina he 40-papa, i hoʻolālā ʻia e Skidmore, Owings & Merrill, he 102 mau hale noho pilikino e piʻi ana i 19 mau pae ma luna o ka 260-lumi St. Regis Hotel. Mai ka lawelawe kīʻaha kaʻao, "anticipatory" mālama malihini a me ka impeccable hoʻomaʻamaʻa limahana i nā mea nani a me ka hoʻolālā kūloko e Chapi Chapo o Toronto, The St. Regis San Francisco hāʻawi i kahi ʻike malihini ʻole. Aia ka St. Regis Kapalakiko ma 125 Alanui Ekolu. Kelepona: 415.284.4000.
Na ka St. Regis Kapalakiko
He aha e lawe ʻia mai kēia ʻatikala:
- As the pandemic took hold, the restaurant could not come to fruition and Adams found himself hoping to find an amazing kitchen where he could continue to learn and grow as a Chef.
- After two years of establishing a strong culinary program there, Chef Adams moved on to work for Chef Timothy Hollingsworth as the opening Executive Chef for his anticipated restaurant All the Years in Union Square.
- Regis San Francisco opened in November 2005, introducing a new dimension of luxury, uncompromising service, and timeless elegance to the city of San Francisco.
