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18 Pōmaikaʻi i ke olakino olakino hou ke ʻoluʻolu i ka Wainā Palani

Nā Wīwī Palapala

ʻO ka inu ʻana i ke kīʻaha o Wīlani Wina i kēlā lā i kēia lā e kōkua me Alzheimer, Ka maʻi ʻaʻai, Loss Memo, Doneity Bone, Healthy Eyes, High Cholesterol, maʻi maʻi ate, hahau, kaumaha, nā lua, ke anuanu maʻamau. Eia ke kumu:

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  1. E hōʻoia i loko o ka pahu hau a me ka ʻaha waina a me GRRRR. NUI nā ʻōmole!
  2. Makemake au i ke kīʻaha waina (malia paha he mea hou aʻe) - akā ʻaʻole naʻe kahi ʻōmole. He aha e hana ai?
  3. Hoʻohui i kahi gin a me tonic a i ʻole scotch ma nā pōhaku, a i ʻole noho i kahi Diet Coke (ʻaʻole loa he koho kūpono)?

No ʻaneʻane ʻelua mau makahiki, ua laka ʻia wau i kahi ākea e ʻike e emi ana, i kēlā me kēia minuke. Me he mea lā e holo lohi ana ka uaki ma kaʻu kamepiula, a mau loa ia e kiʻi i ka manawa e kū kūleʻa ai. ʻO ka hope, ʻo 5 PM kēia, kahi manawa kūpono e pani a wehe i kahi ʻōmole o ka waina Farani.


Nā Kiʻi Waina Palani

Nui nā pae o nā leʻaleʻa e pili ana i ka noʻonoʻo ʻana e pili ana i ka waina Farani: ka chateaux kahiko nani, nā māla waina ʻōmaʻomaʻo lush; ʻo nā kumu waina e kau ana me nā hua waina, e poha ana me ka hiki. hou ono, a me ka pungent ea resplendent me ka ke aloha fertilization; ke kani o ka nalo meli e ʻohi ana i ka nectar e hānai ai i kā lākou mau limahana.

A laila, aia ka waina ponoʻī. Nā Wīwī Palapala ʻaʻole maʻalea - aloha ʻoe i ka mea e pā i kou ihu, ʻaʻahu i kou alelo, lohi iki i kou waha, a waiho i kahi hoʻomanaʻo e kipa koke a laila nalo mālie ... e ʻae ana i kahi manawa kūpono e hāpai i ke kīʻaha i ke kakali ʻana i ka sip aʻe ... a i ʻole ʻaʻole ʻoe hana.

hana nui loa ia

No nā kenekulia, ua inu ʻia nā waina o Palani, inu ʻia, inu ʻia a ʻono hoʻi a puni ka honua. ʻO ka manaʻo Farani o "terroir" e hoʻopili ana i nā mea āpau mai ka mahana o ka wahi a hiki i ka acidity o ka lepo - nā mea āpau e hoʻopili a hoʻoikaika i ka maikaʻi, ʻono, ʻala, a me nā ʻono o nā hua waina i hoʻohana ʻia e hana i ka waina.

Ma loko o ka mōʻaukala, ua hoʻohuli nā kumu kaiapuni i nā waina, mai ka hoʻomehana honua a ka hana ʻana, a me nā neʻe ʻana o ka lehulehu, a hiki i ka nui o nā hanana i serendipitous a ʻaʻole hiki ke kaohi ʻia. I kēia manawa, ʻo nā pilikia e kū nei i nā mea inu waina Palani e pili ana i nā uku, ka hoʻopaneʻe o ka lawe ʻana, ka hemahema o ka ipu, ka hōʻea lohi ʻana, ka hoʻololi kālā ʻana, a me ka "ʻelepani i loko o ka lumi," COVID-19. Me nā pilikia āpau e kū nei i ka ʻoihana wīwī Palani, kahi ʻoihana e hoʻohana ana ma kahi o 558,000 mau limahana (2017), makaʻu ka poʻe no ka hiki ʻole i nā māla waina ʻohana liʻiliʻi e kū i ka hoʻouka kaua o kēia wā a kokoke a kūʻai aku paha i nā mea hana waina nui.

He mea kupaianaha ka maoli o ka haʻalulu i ka mākeke waina Palani ʻoiai ua hoʻomalu ʻia ka mākeke no nā waina maikaʻi e Farani, me Bordeaux lāua ʻo Burgundy e helu ana ma kahi o 50 pākēneka a 20 pākēneka o ka hana kālepa ma 2019 (Live-ex. com). ʻO ka mea pōmaikaʻi, aia he nūhou maikaʻi - i ka hapa mua o 2021, ua lawe aku ʻo Palani i ka 7.3 miliona hectoliters o ka waina i waiwai ʻia ma 5.1 biliona Euros e hōʻike ana i ka hoʻonui ʻia o 15 pākēneka e ka leo a me 40 pākēneka i ka waiwai ke hoʻohālikelike ʻia me nā mahina ʻeono mua o 2020, i ka wā o ka lockdown . ʻOi aku ka nui o nā mea kūʻai aku i ka waina Farani ma mua o ka poʻe i ka nalu mua o COVID a ke hoʻi nei i nā helu ulu ma mua o nā hana ma mua o ka COVID.

Ke kūʻai hou aku nei ka mākeke ʻAmelika i ka waina Palani ma hope o ka hoʻokuʻu ʻia ʻana o nā ʻauhau Trump / Airbus no nā waina mau, me ka hōʻike ʻole i nā hoʻouna leka o nā waina lilelile, e like me Champagnes. I ʻApelila 2021 ua hoʻokuʻu aku ʻo Palani i 221,000 hectoliters o ka waina i waiwai ʻia ma 208 Euros e like ana me ka 90 pākēneka nui a me ka 131 pākēneka waiwai i hoʻonui ʻia i ka ʻApelila 2020 (vitisphere.com).

Nā pono o ka inu waina

He mea hoʻohiwahiwa kupanaha ka ʻike ʻana he maikaʻi no ke olakino ke omo ʻana i ke kīʻaha o ka waina Palani no ka mea ʻo nā hua waina ke kumu o nā pono he nui. Hāʻawi ka waina i ka manganese, potassium, hao, phosphorus a me Vitamin B6. Loaʻa iā ia ka magnesium, kahi mineral e hiki ke kōkua i ka hoʻohaʻahaʻa i ke kahe o ke koko a me nā pae kō kō, e hoʻoliʻiliʻi ana i nā maʻi puʻuwai, ka maʻi kō, a me ka hahau. ʻO nā antioxidant i ka waina e hakakā i ka hōʻino ʻana o ka cell i loko o kā mākou kino i hoʻokumu ʻia e ka ʻelemakule a me nā ʻano o ke kaiapuni e like me ka haumia a me ka nohona. Ma ka pale ʻana a me ka hoʻohuli ʻana i kēia cell e hōʻino ai i ka papaʻai i kiʻekiʻe i nā antioxidant hiki ke hōʻemi i nā makaʻu o ka hoʻomohala ʻana i nā maʻi maʻi me ka maʻi ʻaʻai.

Farani He mea maikaʻi loa nā waina no nā mea ʻai ʻoiai he 121 wale nō calories i loko o ka 150 milliliter o ka waina keʻokeʻo a me nā sips kaulike e hāpai i ke olakino, a pale aku i ka maʻi o Alzheimer. ʻO ka waina ʻulaʻula (me 127 mau caloriu) ʻoi aku ka kiʻekiʻe o ka vitamina a me ka mineral a piha ma kahi o 10 mau manawa ka nui o nā polyphenols (nā mea kanu i loaʻa nā waiwai antioxidant) e like me ka waina keʻokeʻo.

Nā mea nui

No laila - aia ka nūhou a me ka nūhou maikaʻi. Loaʻa nā waina Palani ma USA a ʻaʻole ʻono wale lākou, akā maikaʻi ia no koʻu olakino.

Eia nō naʻe, loaʻa nō iaʻu ka pilikia o ka nui ʻōmole. ʻO kaʻaila i loko o 25 auneke wai i ʻae ʻia i kēia manawa e like me ke ʻano maʻamau no ka waina. I kēia mau lā, ua loaʻa ākea nā ʻōmole liʻiliʻi. ʻAʻole maopopo ka hopena o nā ʻōmole liʻiliʻi i ka ʻai ʻoiai ʻo ka ʻōmole liʻiliʻi ka hiki ke hōʻemi i ka ʻai ma ka hoʻonui ʻana i ka hana e pono ai e wehe a ʻai i nā ʻōmole he nui. Hiki i nā ʻōmole liʻiliʻi ke hoʻonui i ka ʻai ma ka hōʻemi ʻana i nā pale a no laila e hoʻonui i ka pinepine o nā ʻāpana inu. ʻO ka nui o ka waina i hoʻopaʻa ʻia i loko o nā ʻōmole liʻiliʻi e ʻike ʻia he liʻiliʻi loa. Hōʻike nā haʻawina e hōʻike ana i ka ʻike maka ʻana i nā ʻāpana ʻoi aku ka nui i hiki ke hoʻololi i nā ʻike i ke ʻano o ka ʻāpana nui "maʻamau". Inā ʻike ʻia nā ʻōmole liʻiliʻi he liʻiliʻi loa, hiki i kēia ke alakaʻi ʻole i ka inu nui ʻana o ka waina, ʻoiai wehe ʻia nā ʻōmole hou a hoʻopau ʻia i kahi hanana inu.

Loaʻa i ka Pane

ʻO ka nūhou ka loaʻa ʻana o nā waina LGV i nā paukū palolo 6.3 auneke (8 ʻīniha ke kiʻekiʻe, he anawaena i ʻoi aku ma mua o 1 ʻīniha me kahi pāpale ʻāpana), e hāʻawi ana i kahi mea i ʻoi aku ma mua o ka awelika nui i ninini ʻia i loko o ke kīʻaha kīʻaha no ka ka sip pono loa i koʻu noho ʻana iaʻu iho i mua o ka papapihi kamepiula, e hoʻāʻo nei e makaʻala i ka wā o ka hālāwai Zoom.

ʻOiai kēia mea lawelawe hoʻokahi mea hoʻonāukiuki iaʻu e mālama i kahi waihona o nā waina LGV ʻulaʻula a me ka waina i loko o kaʻu keʻena waina a ʻoluʻolu i loko o ka pahu hau, makemake wau e inu i nā waina maikaʻi a maikaʻi paha ma mua o nā mea i loaʻa i kahi nui nui.    

Nūhou hou aʻe. Ua hana pū ʻo LGV me nā waini he nui i alakaʻi ʻia a alakaʻi ʻia e nā wahine, e like me Elisabeth Prataviera (Domaine de Menard & Haut-Marin), Ines Andrieu (Domaine de Caylus) a me Martine Nadal (Domaine Nadal Hainaut) mahiai.

Me nā ʻōmole palekole liʻiliʻi, hemolele nā ​​waina i ka nui, paipai i ka hoʻāʻo ʻana a me ka ʻimi ʻana i nā waina ʻulaʻula, keʻokeʻo a me nā pua rose mai nā mea hana waina b Boutique.

1.            Ines Andrieu. ʻO Domaine Caylus Rose Blend 2020. ʻO kahi hui o nā hua waina ulu uluola e hoʻohana ana iā Syrah (60 pākēneka) a me Grenache (40 pākēneka).

Mai ka ʻaoʻao hema o Palani (Pays d'Heralult - kahi ʻāpana o ka ʻāina ʻo Languedoc-Roussillon ʻoi aku ka nui) ke aloha kēia i ka waina ʻākala coral māmā (hiki iaʻu ke kiʻi i kahi frock kauwela o kēia coral / pink pink). ʻOluʻolu ka ʻala i koʻu ihu ke hāʻawi ʻia nā kihi o ka mauʻu ʻōpala a me nā citrus. ʻOluʻolu ka lewa me nā ʻōlelo a ka ʻoma, nā paina a me kahi ala o ka mea ʻala. Hemolele no ka huki ʻana i ka wai ʻauʻau i ka napoʻo ʻana o ka lā a hoʻi i hope e hoʻomākaukau ai no ka ʻaina ahiahi.

2.            ʻO Gerard Damidot. Chateau Val dʻArenc Bandol 2020. Hoʻohui ʻia ʻo Mourvèdre (80 pākēneka), Grenache (10 pākēneka) me Consault (10 pākēneka).

Aia ma Provence (ke kuahiwi, ʻo Quartier Val dʻArenc), mālama ʻia ka waiwai e ka mea hana wāina ʻo Gerald Damidot (mai Burgundy) nāna i hoʻololi i ka māla waina i nā mahi mahi mahiʻai (2015) a ua hopena kēia hana i ka maikaʻi o nā hua waina. Hoʻokomo ʻia ka lepo māla waina i ka limestone, nā mōʻalihaku, ke one one, ka pālolo a me nā pōhaku one me nā pesticide a me nā kemika ma nā wahi āpau. ʻO ka hana ʻoki ʻana a me ka hōʻiliʻili ʻana e hoʻopau ʻia e ka lima. Ua manaʻo ʻia ʻo Bandol ʻo ia ka pua rose ʻoi loa o Farani ma kahi kūlana kiʻekiʻe ma mua o 90 mau helu.

Hāʻawi ka Bandol i kahi kala ʻulaʻula beige i ka maka, hāʻawi i nā vibe o ka peach keʻokeʻo, ka huaʻalani, strawberry, lemon a me ka lime i ka ihu, ʻoiai nā hua a me nā citrus e leʻaleʻa i ka pā. ʻO kahi waikawa a me ka breezy acidity e hoʻolilo iā ia i BFF maikaʻi loa no nā salakeke, quiche, bouillabaisse, a me nā picnics moa hoʻomoʻa anuanu.

3.            ʻO Elizabeth Elizabeth Prataviera. Domaine de Menard. Sauvignon Blanc (100 pakeneka) 2020.

Aia nā 150 hectares o nā māla waina i ke kauhale liʻiliʻi o Gondrin, ma ka wahi IGP o Cote de Gascony ma ka ʻāina kahiko kahi e kanu ʻia ai nā kumu waina i ka pāpaʻu, pōhaku, a me ka lepo momona e hoʻohana wale ana i nā mea kanu mea kanu. Hoʻopau ʻia nā ʻohiʻohi i ka pō a i ke kakahiaka nui paha.

ʻAneʻane like ka hoʻopiʻi ʻana o ka maka me kahi wai piha me nā mea gula. E noʻonoʻo i nā pua a me nā hua (ʻoi aku i ka grapefruit, nā ʻāpala, a me nā lemona) e hāʻawi i kahi ʻala e like me ka puna i ka ihu. ʻO nā pua ʻoi aku ka nui ma mua o ka huaʻai i ka palate me kahi mea e kahaha ai a me ka hopena acidity māmā. Kūpono loa no ka ʻaina puna a me ke kauwela me ka huelo salemona a me ka wai anuanu a ʻoluʻolu paha ma ke ʻano he "kū hoʻokahi."

4.            ʻO Martine lāua ʻo Jean-Marie Nadal. ʻO Martine Nadal. Nadal-Hainaut. Cabernet Sauvignon (100 pakeneka) 2019.

ʻO Jean Marie Nadal ka ʻelima hanauna ma ka waiwai nona ka 43 hectares i kanu ʻia me nā kumu waina i ka puʻuwai o Languedoc-Roussillon (e hoʻomaka ana ma 1826). Ma ke ʻano he ʻona a me ka mea hana wāina, ua kākoʻo ʻo Nadal i ka mahiʻai hoʻomau a i ka 2010 hoʻololi i ka hana i ka mahiʻai meaola. Hōʻiliʻili ʻia nā hua waina i ke kakahiaka nui a hoʻokaʻawale lima ʻia ma mua o ka waiho ʻia ʻana i loko o ka pahu. Ua ʻelemakule i nā barela ʻoka Palani hou.

Inā ʻoluʻolu kahi ʻulaʻula uliuli i kou mau maka a me ke ʻala o nā cherry ʻeleʻele pala a me ka wahie pulu (hohonu i loko o ka ululāʻau), nā blackberry maloʻo, nā plum a me nā hua ʻulaʻula ʻeleʻele e leʻaleʻa i kou lehelehe, e hāʻawi ana i nā tannins wiwo ʻole ... kou manaʻo no kahi waina ʻono, e lilo ʻoe i mea hoʻomoana hauʻoli me kēia ʻike ʻono. Hoʻohui me ka pīpī ʻōpala, ka palaoa a me ka pasta paha.

5.            ʻO Laurence lāua ʻo Stephane Dupuch. Peyredon Crus Bourgeois Haut-Medoc 2019. Hoʻohui ʻia o Cabernet Sauvignon (63 pākēneka), Merlot (37 pākēneka).

ʻO Crus Bourgeois kahi hoʻokaʻina waina o Bordeaux, Palani i hoʻomaka ʻia i 1932 a hoʻomaka hou i Pepeluali 20, 2020. Ua uhi wale ʻia nā waina ʻulaʻula i hana ʻia i loko o ʻewalu mau hoʻopiʻi ma ka ʻaoʻao Left Bank Medoc i pili ʻole i ka hoʻokaʻawale ʻana o ka waina i ka makahiki 1855, akā i kēia manawa “maikaʻi.” Hoʻohou hou kēia hoʻokaʻina i kēlā me kēia ʻelima mau makahiki.

Aia nā māla 24 eka ma Poujeaux. Hāʻawi ʻo Garnet i nā maka i ka wā e leʻaleʻa ka ihu me nā hua pōhaku, ka mea ʻai hou a me nā mea ʻala akahai. Hoʻokumu ka waiwai i nā waina ʻo ka ʻoka Palani me nā kani ʻeleʻele-currant kahiko a me nā kuhi vanilla, paka, blackberry, plums a me nā ʻili. Hoʻohui pū me ka pipi, puaʻa a me kaʻiʻo i puhi ʻia.

© Kauka Elinor Garely. ʻAʻole hiki ke kope ʻia kēia ʻatikala kope, me nā kiʻi, me ka ʻole o ka ʻae palapala ʻia mai ka mea kākau.

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