- Ua hāʻawi ʻia nā hōkū iā ʻION i kēia mau makahiki - The Chefter Head Chef Andrew Borg lāua ʻo Bahia Head Chef Tyrone Mizzi.
- I kēia manawa he 5 o ka 31 mau hale ʻaina i koi ʻia ma Malta i hōʻike ʻia i ke alakaʻi o kēia makahiki i loaʻa i kahi Star MICHELIN.
- Ke hoʻomau nei ka pīhoihoi o ke ana o ka kuke ʻana i nā mokupuni ʻo Malta.
Ua hāʻawi ʻo Malta MICHELIN Guide 2021 i ʻelua mau hale ʻaina hou me nā hōkū ʻo Michelin ma nā mokupuni ʻo Maltese. ʻO kahi pae moku ma ka puʻuwai o ke Kaiwaenahonua, ua hoʻomau ʻo Malta e hoʻokumu iā ia iho ma ke ʻano he gastronomic i ka makahiki 2021. Hoʻokumu ʻia i ka hopena o ke kenekulia 19, ua mālama ʻo Michelin i kāna ana o nā meaʻai no ka honua ma mua o 120 mau makahiki, e hānai ana i kahi moʻomeheu o ka huakaʻi a me ka ʻai ʻana i waho. a me ka hoʻomaopopo ʻana i kekahi o nā hale ʻaina maikaʻi loa o ka honua. Hōʻike ʻo MICHELIN Guide Malta i ka hoʻoliʻiliʻi huikau o nā meaʻai i hoʻoulu ʻia e ka waiwai o Malta i hala aku nei, e hoʻohui nei i nā ʻano culinary a me nā kuʻuna Maltese kūloko.
Hōʻike ka Alakaʻi MICHELIN hou i nā hale ʻaina maikaʻi loa, ka laulā o nā ʻano meaʻai a me nā mākau culinary i loaʻa ma Malta a me kona kaikuahine ʻo Gozo. Ua hāʻawi ʻia nā hōkū i kēia mau makahiki iā:
- ION - Ke Awa ʻO Chef poʻo Andrew Borg
- Bahia ʻO Chef poʻo Tyrone Mizzi
He aha e lawe ʻia mai kēia ʻatikala:
- Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, fostering a culture of travel and eating out as well as recognizing some of the finest restaurants in the world.
- An archipelago in the heart of the Mediterranean, Malta continues to establish itself as a gastronomic destination in 2021.
- The new MICHELIN Guide highlights the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta and its sister island of Gozo.
