Hāʻawi ʻo Jamaica mākaʻikaʻi i nā papa hana pūnaewele puni honua i hōʻoia ʻia me ka manuahi

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kiʻi ʻoluʻolu a Jamaica Ministry of Tourism

E hoʻomaka ana ma ʻApelila 2021, e hāʻawi ana ka Hale Hōʻikeʻike ʻInikika ʻo Jamaica (JCTI), me ka uku ʻole, ʻehā mau hōkele ʻo American Hotel a me Lodging Educational Institute (AHLEI) i nā lālā o ka ʻoihana hoʻokipa a hoʻokipa.

  1. E hoʻopili nā papa i ka luna hoʻokipa hoʻokipa hōʻoia / Luna Hoʻomalu Spa hōʻoia, Kākoʻo lawelawe mea kūʻai aku, mea lawelawe ʻo ka hale ʻaina i hōʻoia ʻia a me servSafe. 
  2. Ke hana nei ʻo JCTI i nā ʻanuʻu e neʻe i ka hapa nui o kāna mau polokalamu hōʻoia ma ka pūnaewele a aia ke AHLEI i ke kaʻina o ka hoʻomaikaʻi ʻana i kāna pūnaewele.
  3. He mahele ʻo ka Jamaica Center of Tourism Innovation o ka Waihona Hoʻonui Hoʻonui ʻAna ʻOihana (TEF).

Ke Kuhina Hoʻokipa ʻO Jamaica, Hon. Ua hōʻike ʻo Edmund Bartlett i ka hoʻolaha ʻana ma nā papahana pūnaewele i loko o ke kolu o ka JCTI Lecture Series, i kia nui ʻia ma ka “Huakaʻi a me ke Kānāwai: Nā hana o ka poʻe hana.”

E hoʻopili nā papa i ka luna hoʻokipa hoʻokipa hōʻoia / Luna Hoʻomalu Spa hōʻoia, Kākoʻo lawelawe mea kūʻai aku, mea lawelawe ʻo ka hale ʻaina i hōʻoia ʻia a me servSafe. 

 "Ua hauʻoli wau e kaʻana like i ka hana ʻana o ka JCTI i nā neʻe ʻana e hoʻoneʻe i ka hapa nui o kāna mau polokalamu hōʻoia ma ka pūnaewele a ke hana nei ʻo AHLEI i ka hoʻomaikaʻi ʻana i kāna pūnaewele e lawe i nā hōʻike pūnaewele hou aku," wahi a Kuhina Bartlett.

Eia hou, ke hāʻawi nei ka JCTI i kekahi mau papahana hōʻoia waena waena, e hoʻopili pū me: Executive Certified Food and Beverage Executive (CFBE), Certified Hospitality Housekeeping Executive (CHHE), Certified Hospitality Trainer (CHT), and Certified Hotel Concierge (CHC)

"ʻO ka JCTI, i alakaʻi ʻia e CarolRose Brown, ke hana nei i kahi hana mua no ka hoʻomaʻamaʻa ʻana i ka hoʻomaʻamaʻa ʻana a me ka hōʻoia ʻana o ka limahana limahana hoʻokipa ma ke ʻano he ʻāpana o kā mākou kūpaʻa i ka hoʻomohala ʻana i ko Kapalakiko waiwai nui. He mea koʻikoʻi kēia i ka mālama ʻana i ka kūleʻa a me ka hoʻokūkū o kā mākou ʻoihana hoʻokipa, ʻoiai ke kumu o ka pandemi e hoʻonohonoho hou ai i ka mākaʻikaʻi, "wahi a ke Kuhina.

ka Iāmeka ʻO ka Center of Tourism Innovation (JCTI) kahi ʻāpana o ka Waihona Hoʻonui Hoʻokipa (TEF), kahi ʻoihana o ke Kuhina Hoʻomākaʻikaʻi. Hāʻawi ʻia ka JCTI me ka kōkua ʻana i ka hoʻomohala ʻana i ko Kapalakiko waiwai waiwai nui a me ke kākoʻo ʻana i nā mea hou no ka ʻāpana hoʻokipa.

Mai ka hoʻomaka ʻana ma 2018, ua kōkua ka JCTI i ka hōʻoia o kekahi mau ʻehiku kaukani hoʻokahi haneli kanaiwakumamāhā (7,194) poʻe. Ua hiki i kēia ma o ka launa pū ʻana me ka Human Employment and Resource Training / National Service Training Agency Trust (HEART / NSTA Trust), Universal Service Fund (USF), National Restaurant Association (NRA), a me ka AHLEI. I kēia manawa, ke hoʻomākaukau nei nā moho he 45 no kā lākou palapala culinary arts i hāʻawi ʻia e ka American Culinary Federation (ACF).

He hana hoʻoikaika pū ka JCTI Lecture Series ma waena o ka JCTI, a me ke Kulanui o West Indies, a ua ʻoluʻolu maikaʻi ʻia e nā mea komo. ʻO ka hōʻike e pili ana iā 'Tourism & the Law: The Emple' Duty of Care, 'ʻo ia ke kolu o ka papa haʻiʻōlelo, a ua hāʻawi ʻia e ka loio a me ka lālā o ka Parliament no Hanover Western, ʻo Tamika Davis.

ʻO nā nūhou hou aʻe e pili ana iā Jamaica

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