Hoʻohanohano ka Papa ʻAlani Pīpī i nā mea kuke kope Middle East o ka wā e hiki mai ana ma Dubai

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Hoʻohanohano ka Papa ʻAlani Pīpī i nā mea kuke kope Middle East o ka wā e hiki mai ana ma Dubai
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Ka Papa Hana Waiu Palani a me ka Europa Union, ua hōʻoia hou i kāna kūpaʻa e kākoʻo i ka hanauna hou o nā mea kuke kope i ka Hikina Waena ma o ka hoʻonohonoho ʻana o ka hoʻokūkū ʻo Cream Spirit, ka mea i ʻike iā Jordanian, ua hoʻohanohano ʻo Sanad Jaber i ka mea lanakila.

ʻO ka hoʻokūkū i mālama ʻia ma ka International Center of Culinary Arts (ICCA) Dubai, he mea nui ia o ko CNIEL kūpaʻa i ka hoʻomaʻamaʻa ʻana, ke aʻo ʻana, a me ke aʻo ʻana i nā chef pastry ʻōpio a me nā wā e hiki mai ana i ka GCC. Ma ke ʻāpana o ka hoʻouka kaua, ua loaʻa iā lākou ka manawa kūpono e aʻo mai ai mai kekahi o nā mea kuke kuke poʻokela poʻokela o ka honua, ʻo Claire Heitzler, kahi protégé o ka loea kaulana ʻo Alain Ducasse.

Ma lalo o ka maka loea o Chef Claire, a me nā loea palaoa i hoʻokumu ʻia ma Dubai, nā hoahānau ʻo Chef Wassim lāua ʻo Chef Omar Orfali, ua hoʻowalewale ʻia nā chef ʻōpio e lawe i ka pāʻina kirimina Palani, Saint. Honoré, a hoʻohui i kahi wili hou.

ʻO ka nui o 11 mau chef pastry budding mai nā ʻāina e pili ana i ka UAE, Ioredane, Morocco, a me India i komo i ka hoʻokūkū. ʻO ka hui ʻana iā Jaber ma ka papaʻaina kiʻekiʻe ʻo Intissar El Soussi mai Morocco, a me Sudhakshina Iyer mai India.

ʻO Laurent Damiens, Luna Hoʻokele, CNIEL, i ʻōlelo: "I loko nō o nā pilikia o ka makahiki i hala, ua kūpaʻa mākou i ka hāʻawi ʻana i nā kuke ʻōpio a me nā loea o ka wā e hiki mai ana me ka manawa kūpono e ʻaʻa iā lākou iho a aʻo mai kekahi o nā mea ʻoi loa o ka ʻoihana".

"I kēlā me kēia makahiki, puhi ʻia mākou e nā kālena mai ka ʻāina, a ʻaʻohe mea ʻokoʻa o kēia makahiki. He mea kupaianaha ka hana ʻana, ka ʻono, a me ka hōʻike ʻana i nā mea a mākou i ʻike ai, ”i hoʻohui hou ʻia.

Ua hoʻokolokolo ʻia ka hoʻokūkū e Chef Claire Heitzler; ʻO Chef Mohamed Orfali, hoʻokumu o Orfali Bros; ʻo influencer media social Samantha Wood, ka mea hana o Foodiva; mea hoʻoulu meaʻai Homan Asayo; ʻO ka luna aʻoaʻo ʻo ICCA ʻo Shanaaz Rajaas; lāua ʻo Laurent Damiens.

Ma ke ʻāpana o ka hoʻokūkū, ua mālama ʻia nā chefs ʻiʻini āpau i kahi hōʻike e Chef Claire, nāna i hōʻike i kona mau mākau i ka hana ʻana iā Mont-Blanc, kahi meaʻono o ka pā Palani. Ua ukali ʻia e kahi hālāwai Q&A kahi i loaʻa ai i nā chefs hoʻokūkū āpau ka manawa kūpono e aʻo hou aʻe mai iā Chef Claire a me nā hoahānau ʻo Chef Wassim lāua ʻo Omar Orfali.

Ke hoʻopau nei i ka lā, ua mālama ʻia kahi kūkā kamaʻilio poepoe e nānā i ka ʻāpana mikiala me nā kumuhana e like me ka hoʻomau ʻana, ʻole-ʻōpala, ke kumu, a me ke ʻano e kūkākūkā ʻia i ke kau.

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Harry Johnson

ʻO Harry Johnson ka hoʻoponopono hoʻoponopono na eTurboNews no ka mroe mamua o 20 makahiki. Noho ʻo ia ma Honolulu, Hawaii, a no ʻEulopa. Leʻaleʻa ʻo ia i ke kākau ʻana a me ka uhi ʻana i ka nūhou.

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