Hale Hōkele ʻo Monte-Carlo Beach: nā hanana kūlohelohe GOLD

Hale Hōkele ʻo Monte-Carlo-Beach-Hotel
Hale Hōkele ʻo Monte-Carlo-Beach-Hotel
i kakauia ma hoʻoponopono

Ua hāʻawi koke ʻia ʻo Green Globe i ke kūlana gula ma ke kahakai ʻo Monte-Carlo Beach no ka ʻae ʻia o ʻelima mau makahiki o ka hōʻoia ʻana.

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Ua hāʻawi koke ʻia ʻo Green Globe i ke kūlana gula ma ke kahakai ʻo Monte-Carlo Beach no ka ʻae ʻia o ʻelima mau makahiki o ka hōʻoia ʻana.

Ua uhi ka hoʻolālā hoʻokele hoʻomau paʻa piha ʻo Monte-Carlo Beach Hotel i nā hana kaiāulu a me nā pilikanaka i nā makahiki i hala aku nei a ke hoʻomau mau nei ka waiwai i ka nūhou ʻōmaʻomaʻo hou.

Hele i kahakai ʻo Monte-Carlo Beach

Mai ka 2013, ua hāʻawi ʻia ka hale ʻaina ʻo Monte-Carlo Beach ʻo Elsa i ka hōʻoia Bio (ʻokanika) na Ecocert, ke alakaʻi Palani i ka hōʻoia ʻokanika.

ʻO Elsa ka hale ʻaina gourmet mua loa ma ka moku ʻo Provence-Alpes-Côte dʻAzur (PACA) i loaʻa i ka papa inoa 3 Organic Certified kiʻekiʻe loa. I ka makahiki aʻe i ka 2014, ua loaʻa i ka hale ʻaina ka hōkū ʻo Michelin Guide e hoʻomaikaʻi i ke tālena a me ka hanana o Executive Chef Paolo Sari a me ka maikaʻi o nā huahana hou, kūloko a me nā meaola. I kēia lā, hoʻohana nā hale ʻaina ʻelima a pau ma Monte-Carlo Beach Hotel (Elsa, Le Deck, La Vigie Lounge & Restaurant, Cabanas a me La Pizzeria) i nā huaʻai a me nā mea kanu huaola he 100% Loaʻa nā huahana meaola ma nā kī, nā minibars a hāʻawi ʻia e ka lawelawe lumi.

Hāʻawi ka spa ma ke kahakai ʻo Monte-Carlo Beach i nā hana ʻiliʻili kiʻekiʻe loa me Phytomer Cosmetics, nā hana kūlohelohe kū hoʻokahi e hāʻawi i kahi ala hou i ka mālama ʻana i nā meaola. Eia kekahi, makemake ka hōkele i ka shampoo organik Casanera, gel gel a me nā lako lotion o ke kino i 100% i hana ʻia ma Corsica. Hoʻolālā ka waiwai e hoʻolōʻihi i kāna kulekele olakino ma o ka hoʻolauna ʻana i nā huahana ʻē aʻe e like me nā mea ʻoki ʻohe ʻohe a me Fairtrade kope ʻokanika i hana ʻia e ka mana eco-kuleana ʻo Malongo.

I ka makahiki 2014, ua kau inoa ʻo Monte-Carlo Beach i ka The Relais & Chateaux Vision ma UNESCO ma Palisa. Paipai kēia Hōʻike i nā mea kau inoa e lawe i ka nui o nā hana e like me ke kākoʻo o nā mahiʻai a me nā lawaiʻa kūloko, e pale a paipai i nā meaola, e paipai i ka lawaiʻa kuleana ʻana, e hoʻēmi i ka ʻōpala o ka meaʻai, e mālama i ka ikehu a me ka wai, a e hāʻawi i nā kūlana hana maikaʻi. a me nā uku i nā limahana.

ʻO La Route du Gout (Ke Ala o ka ʻono)

Ua laulima ʻo Monte-Carlo Beach me Chef Paolo Sari no La Route du Gout, kahi hoʻolauleʻa gastronomic organic. ʻO Chef Paolo wale nō ka chef hōkū Michelin i hōʻoia ʻia ma ka honua. ʻO ka pahuhopu o ka hoʻolauleʻa e hoʻopili i nā mea āpau - nā lālā o ka lehulehu, nā keiki, nā alakaʻi a me nā hui - i mea e hāpai ai i nā hoʻolālā kaiaola a me ke kālā kālā i nā hana aloha like ʻole. Mahalo i ka ʻO Bio Chef Global Spirit Association i hoʻokumu ʻia e Chef Paolo Sari, nā hana aloha kanaka o ke kūkulu ʻana i ke Kula Kaiapuni ʻo Moné & Paolo Sari e hoʻopau ʻia e ʻOkakopa 2018.

I nā makahiki ʻekolu i hala aku nei, ua hoʻopili aku ʻo Monte-Carlo Beach i nā keiki ma waena o 8 a 13 mau makahiki, ʻo ka Société des Bains de Mer: nā Chef Executive a me nā hale ʻaina hoa e hana i nā kīʻaha kuke e lawelawe ʻia i ka ʻaina awakea Gala nui ma La Route du Gout Festival i mālama ʻia i kēlā me kēia ʻOkakopa.

Loaʻa i nā keiki ka manawa kūpono e ʻono i nā huahana like ʻole a kōkua i nā kuke ma ke kuke ʻana i nā meaʻai lahilahi a me ka gastronomical. Hoʻomākaukau pū lākou i kahi buffet organic thematic, i hāʻawi ʻia i kahi panela ʻoihana a me nā malihini i kono ʻia. ʻO kahi māla mea kanu biodynamic lana e uhi ana i 300 mau mika kūlike i hana kūikawā ʻia no ka hanana ma ka Marina o Monaco.

No ka ʻike hou aku e ʻoluʻolu e ʻike alahele-du-gout.com , Association@thebiochef.com a i ʻole nānā i ka wikiō.

ʻO ka lā kai honua

Ma ke ʻano he ʻāpana o ka hoʻolauleʻa ʻana o ka World Ocean Day ma ka lā 8 o Iune, ua noi ʻia ka kahakai ʻo Monte-Carlo i "Meet & Greet" me kahi lawaiʻa kaulana ʻo Monegasque ʻo Mr. Eric Rinaldi ma ka Port Hercule o Monaco. Ua kono ʻia ka poʻe kipa e ʻohi a hauʻoli i kahi aperitif aloha me Chef Paolo Sari a ukali ʻia e kahi ʻaina awakea gourmet ma Elsa, ka hale ʻaina maikaʻi.

Papa Kuhikuhi Day Oceans World:

ʻO nā ʻōpae ʻulaʻula maka mai San Remo, fennel pēpē, ʻono apricot & caviar nacarii
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ʻO ka iʻa Scorpio Tagliolini pasta me nā ʻōmato cherry spicy spicy
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Nā mullet ʻulaʻula kūloko, nā pī fava, puree a me nā mea kanu pēpē
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Fantasy hua hua ʻulaʻula
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Kope kālepa maikaʻi & mignardises

ʻO Green Globe kahi ʻōnaehana hoʻomau honua holoʻokoʻa e pili ana i nā pae hoʻohālikelike i ʻae ʻia no ka hana hoʻomau a me ka hoʻokele o nā ʻoihana huakaʻi a me nā huakaʻi. Ke hana nei ma lalo o kahi laikini ma ka honua holoʻokoʻa, hoʻokumu ʻia ʻo Green Globe ma Kaleponi, USA a ua pani ʻia ma nā ʻāina he 83. He lālā pili ʻo Green Globe o ka United Nations World Tourism Organization (UNWTO). No ka ʻike, e ʻoluʻolu Bus maanei.

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ʻO Linda Hohnholz ka Lunahooponopono no eTurboNew. Aia ʻo ia ma ka eTN HQ ma Honolulu, Hawaii.

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