2022 International Trade Fair for Wines and Spirits, ʻo ia hoʻi ʻo Prowein, i hoʻomaka ʻia ma Mei 15 ma Dusseldorf, Kelemānia. He kanakolukūmāono mau hale kūʻai waina mai Ningxia Helan Mountain's East Foothill Wine Region, ka wahi kanu waina nui loa o Kina, e komo i ka hōʻike. Ma ka wehe ʻana, ua loaʻa ka makana ʻo Emerging Sustainable Wine Region o Ningxia Helan Mountain's East Foothill Wine Region a he ʻumi waina i hāʻawi ʻia i ka waina maikaʻi loa a me ka waina hoʻomau.
Hoʻokomo ʻo Ningxia i ka hanana ma ka pūnaewele me kona hale hōʻikeʻike i hoʻokumu ʻia ma ka hale hālāwai a me ka hale hōʻikeʻike ma Dusseldorf a me kahi lumi hālāwai ma Yinchuan, ke kūlanakauhale nui o Ningxia. Hōʻike ʻo Ningxia i kāna mau kuʻuna nani a me nā mea ʻono a hōʻike i ka hoʻomohala ʻana o kāna ʻoihana waina ma o nā kiʻi ola mai nā pūnaewele ʻelua.
Aia ʻo Ningxia Helan Mountain's East Foothill Wine Region ma waena o 37 a me 39 degere North Latitude a no laila ua ʻike ʻia ma ke ao holoʻokoʻa ʻo ia kekahi o ke kāʻei gula o ka honua no ke kanu ʻana i nā hua waina. Ma ke ʻano o ka haʻawina kūlohelohe, hauʻoli ka wahi i ka nui o ka lā, he liʻiliʻi ka ua makahiki, hoʻopaʻa inoa i nā ʻokoʻa nui o nā mahana i nā kau like ʻole, a mālama i ka haʻahaʻa haʻahaʻa haʻahaʻa, kahi e hana ai nā waina Ningxia nectarous i ke ʻano oriental maʻamau me ka ʻono, ʻoluʻolu a kaulike. waha.
I nā makahiki i hala iho nei, ua hoʻohana ʻo Ningxia i kona kūlana kūlohelohe kūʻokoʻa, e hoʻohālike a hahai i nā hiʻohiʻona maikaʻi o nā māla waina nui ʻē aʻe a puni ka honua, ke aʻo ʻana i nā kumu hoʻohālike e hana ana i ka waina maikaʻi a me ka hoʻonui ʻana i ke kumu o nā māla waina maikaʻi loa. ʻO kahi hui o nā māla waina nui a liʻiliʻi a liʻiliʻi ma ʻaneʻi e hana nei i nā hōʻailona kaulana loa, e ʻike ana i ka manawa piha o ka hoʻohui ʻana i kahi ʻoihana waina nui.
Aia a hiki i kēia manawa, loaʻa iā Ningxia he 550,000 mu (366,850 kilomika square) o nā pā waina a he 101 hale waina, e hana ana i 130 miliona hue waina i kēlā me kēia makahiki. Ua lanakila nā waina ʻo Ningxia ma luna o 1,000 mau makana honua, ʻoi aku ma mua o 60 pakeneka o nā makana a pau i lanakila ʻia e nā hale waina Kina.
I ka makahiki 2013, ua hoʻokomo ʻo J. Robinson, ke kumu o ka hoʻāʻo ʻana i ka waina, i nā waina ʻo Ningxia i loko o ka “World Wine Map”, ʻoiai ua lanakila ka ʻĀpana i ka hanohano o kekahi o nā wahi mākaʻikaʻi waina 10 kiʻekiʻe o ka honua ma ka loiloi ʻana e kahi hui honua o nā loea. I ka makahiki 2021, ua lilo ka waina Ningxia i kekahi o nā hōʻailona ʻāina o Sino-Europa. I ka makahiki hoʻokahi, ua ʻae ke aupuni Kina iā Ningxia e kūkulu i ka National Open Development Comprehensive Pilot Zone for Grape and Wine Industry, ʻo ia ka mea mua o kāna ʻano ma Kina, ʻo ia hoʻi ke komo ʻana o Ningxia i ka hoʻolālā hoʻolālā hoʻomohala aupuni o ka ʻāina.
Ma ke ʻano he ʻoihana kalepa kaulana loa no nā waina a me nā ʻuhane, ua hoʻokipa ʻo 2022 ProWein ma mua o 60 mau ʻāina a me nā wahi me 5,500 mau mea komo e hui pū. Ma o ka hanana, manaʻo ʻo Ningxia e hoʻonui me nā ʻāina hana waina nui ʻē aʻe a me nā hui waina i ke kamaʻilio a me ka hana ʻana i nā ʻano like ʻole, ʻenehana, hoʻonaʻauao, nā talena, a me nā mea ʻē aʻe, e hoʻonui i ka kaulana honua o ka ʻāina a wehe i nā mākeke honua ākea no nā waina.
He aha e lawe ʻia mai kēia ʻatikala:
- Robinson, world’s guru for wine tasting, introduced Ningxia wines into “World Wine Map”, while the Region won the prestige of one of the world’s top 10 wine tourism destinations in an evaluation by an international institution of experts.
- Over the past few years, Ningxia has taken advantage of its unique natural conditions, emulated and followed the good examples of other major vineyards across the world, learning good and updated world wine producing models and building up a base of top quality vineyards.
- In terms of natural endowment, the area enjoys abundant sunshine, has little annual rainfall, registers big differences in temperatures in different seasons, and maintains low air humidity, which make the nectarous Ningxia wines have the typical oriental style with the sweet, supple and balanced mouthfeel.
