ʻAʻole i hōʻemi ʻia ka ʻuhane hiki ke hana a Hong Kong a me ke aloha i ke ola i kekahi ala e ka maʻi ahulau, a ke hōʻike nei kēia i ka hana ʻana o ka Hong Kong Wine & Dine Festival e holo ana mai Nowemapa 11 a i Kekemapa 15, 2020.
ʻO ka maʻa mau kahi hanana i loko o ke kanaka, e like me ka nui o nā hanana i ka wā i hala a puni ka honua, ʻo ka Hong Kong Wine & Dine Festival, i hoʻonohonoho ʻia e ka Hong Kong Tourism Board (HKTB), i hoʻolālā hoʻolālā e hele me ka "pūnaewele + offline" hōʻano no ka manawa mua. Hāʻawi kēia i ka poʻe i ka home a me kahi ʻē i kahi ʻike gastronomic hou i hoʻopaʻa ʻole ʻia e ka manawa a me nā kaohi ʻāina.
Hāʻawi ka Festival i nā ʻike pūnaewele hoihoi, me kahi Pūnaewele Waina Pūnaewele e hōʻike ana i nā varietal rare a me nā makana kūikawā, a me ke kuke ʻana i ka meaʻai a me nā mea hoʻāʻo inu waina i ka paepae pūnaewele hoʻokahi wale nō. E loaʻa nā papa kuke a me nā hōʻikeʻike ola mai nā kuke kuke ʻia a Michelin, nā mea ʻono i ka waina me nā sommelier kaulana, ka pā pia ʻana me nā mea inu kūloko, a me nā mea hou aʻe.
Ua wehewehe ʻo Lunahoomalu HKTB ʻo Kauka YK Pang i ka neʻe ʻana o ka hoʻolālā: "ʻO ka Hong Kong Wine & Dine Festival kekahi o nā hanana i makemake nui ʻia i waena o nā kamaʻāina a me nā poʻe mākaʻikaʻi mai ka wā i hoʻokumu ʻia ai ma kahi o ʻumi mau makahiki i hala. I loko nō o ka laha ʻana o COVID-19 i kēia makahiki, lana ko mākou manaʻo e hiki i ka poʻe ke hoʻomau i ka hauʻoli i ka moʻomeheu ʻaina kū hoʻokahi a Hong Kong me ka hāʻawi ʻana i nā manawa kūpono i ka ʻoihana F & F kūloko ma waena o kēia ʻano hoʻokele waiwai. ʻO ka hoʻonohonoho ʻana i ka Festival ka mea ʻae iā mākou e hoʻokō i nā pahuhopu ʻelua me ka ʻole o ka hoʻohoka ʻana i ke olakino a me ka palekana o ka lehulehu. "
Nā Masterclass Pūnaewele kūpono
No nā mea hoʻolohe honua, ʻo ka mea nui o ka hanana kahi ʻano like ʻole o 34 masterclass pūnaewele e hiki i nā mea nānā ke ʻoluʻolu i ka uku. E holo ola ʻia nā masterclass WineDineF festival.DiscoverHongKong.com no ʻekolu Pōʻaono a me nā Lāpule mai Nowemapa 21 a hiki i Kēkēmapa 6 a laila hoʻolako ʻia no nā mākaʻikaʻi ma-noi pū kekahi. Uhi lākou i nā kumuhana he nui mai ka wā waina a me nā ʻuhane i ka ʻaina maikaʻi, ka ʻai olakino, a me ke ʻano o ka plating meaʻai. ʻO nā ʻike ma waho pūnaewele no nā mea kūʻai kūloko me nā hana kūikawā a me nā hanana gastronomic i hāʻawi ʻia e nā haneli o nā hale ʻaina a puni ʻo Hong Kong e ʻoliʻoli ai.
Hui pū me nā papa ʻo Cook-along
No kahi ʻono maoli o Hong Kong, hiki i nā chef ma ka home ke livestream i nā ʻano ʻano papa kuke a hoʻonui i kā lākou puke kuke quarantine. E aʻo ʻo Chef Executive ʻo Adam Wong o ka hale ʻaina Forum i nā mea nānā i ka hana ʻana i kāna laiki kālua ʻia ma Hong Kong Rice ʻAi ʻO Ah Yat ʻaʻole e ʻike ʻia. No ka poʻe e ʻimi ana e hoʻāla i kā lākou mākaukau culinary ʻaina maikaʻi loa i ka lumi kuke, hōʻikeʻike ola e nā chef Hong Kong kaulana e like me Shane Osborn i hōkū ʻia e Michelin a me Arcerstone a me Vicky Cheng o ka VEA Restaurant & Lounge kahi manawa kūpono loa e kiaʻi a aʻo hou ʻ tipslelo aʻoaʻo a me nā hana maʻalea.
E ʻ Winelelo Waina
Hiki i nā Oenophiles a me nā mea aloha i ka waina ke hoʻolohe i nā kūkā kamaʻilio ʻana a Hong Kong, ka mea loea i hoʻohanohano ʻia ma waena o ka honua, ʻo James Suckling a me ka Haku o Waina Debra Meiburg, nāna e hōʻike i nā manaʻo e pili ana i nā kumuhana “New Wave Bordeaux” a me “The Pacific West” . E hoʻolauna ana ʻo Suckling i ʻekolu mau ʻōmole o ka waina hou i kūʻai ʻia mai Bordeaux
"ʻO Hong Kong kekahi o nā kūlanakauhale waina maikaʻi loa ma ka honua, ke kūlana nei ma ka pae like me Ladana a me New York," i ʻōlelo ʻo Suckling. “Noho mau ʻo Hong Kong ka makeke helu hoʻolilo helu ʻekahi no nā waina Bordeaux. E hiki aku ana ka Festival o kēia makahiki i ka nui o ka poʻe ma ka honua holoʻokoʻa, a ke nānā nui nei wau i mua. ”
E ʻākoakoa, e nā Lā!
Hōʻike ʻia kahi lālani wahine āpau ma Nowemapa 28. Themed Lady's Talk, ʻelima mau influencers e lūlū nei i ka papaʻai a me nā mea inu o Hong Kong e hoʻokipa kēlā me kēia i kahi masterclass e kaʻana like i kā lākou hana ponoʻī. ʻO Shirley Kwok, ka mea nāna i hoʻokumu i ka palaoa vegan ʻo The Cakery, e alakaʻi i kahi papa kuke kahi e hiki ai i nā mea nānā ke hana i kā lākou iho vegan a hoʻomaʻemaʻe ʻia ʻo Apple Pie. ʻO Head Chef Vicky Lau o ka lumi ʻaina ʻo TATE e alakaʻi i nā mea nānā ma o kahi hōʻike ola o pehea e hana ai i ka Crispy Egg me ka Mushroom Soup. ʻO Jamie Lo ka mea sommelier ponoʻī ʻo Jamie Lo, ka haku muli loa o ʻAmelika-Pākīpika o Waina Sarah Heller, a me Bernice Liu ka mea nāna i hana i ka mea hana waina e lawe i nā mea komo ma kā lākou ʻono ponoʻī o ka champagne, a me ka waina.
Ingenuity a me ka Hoʻolālā = Hōʻikeʻike Kupaianaha
"ʻOiai ua kāpae ʻia nā hanana mega o ka HKTB no kekahi manawa, ke kuhi nei mākou i ko mākou akamai a me nā kumuwaiwai e hoʻonui a hoʻololi i nā hoʻolaha e kūʻē i ke kumu o kahi maʻi ahulau," wahi a ka luna o HKTB, Dr. Pang. "ʻO ia ke kumu a mākou i hoʻoholo ai e hoʻomaka hou i ke kahua o nā hanana mega a e hoʻohana i kahi hōʻano 'pūnaewele + pūnaewele' hou no ka Hong Kong Wine & Dine Festival 2020. He hana hou ia i hoʻolālā ʻia no ka mea maʻamau i loko o kahi e loaʻa iā mākou iho. Ke hana nei ka HKTB i kēia i mea e hiki ai i ka poʻe ke hui pū i kēia hanana makahiki ʻoiai ke ahulau a me ke kōkua ʻana i kā mākou ʻoihana paʻakikī e hoʻolaha i kā lākou huahana a wehe i nā manawa ʻoihana hou i kēia mau manawa paʻakikī. ”
"ʻO kā mākou pahuhopu ka hoʻomau ʻana i ka hāʻawi ʻana i ka hoʻokele waiwai Hong Kong a me ka hoʻouna ʻana aku i kahi leka maikaʻi i ka honua i ka hiki ʻole i ka ʻuhane hiki ke hana a Hong Kong a me ke aloha i ke ola i kekahi ala e ka maʻi ahulau, a hiki iā mākou ke hoʻohana ko mākou mea hou e hoʻokumu i kā mākou mau hanana inoa ʻoiai mākou e hoʻomākaukau ana e hoʻokipa i nā malihini kipa i ko mākou kūlanakauhale, "i hoʻohui ʻia e Dr. Pang.
Ua hoʻokumu ʻia ka Hong Kong Wine & Dine Festival ma 2009, ma hope o ko Hong Kong a me Bordeaux pūlima ʻana i ka Memorandum of Understanding ma ke alu like ʻana i ka ʻoihana e pili ana i ka wāina. Ua lilo koke ka hanana nui ākea ma waho i mea kamaʻilio ʻia o ke kaona a ua kapa ʻia ʻo ia kekahi o nā festival he 10 o ka honua a me nā ʻaha inu waina e Forbes Traveler.
No ka ʻike hou aku e pili ana i ka Hong Kong Wine & Dine Festival 2020 a me ka papahana piha o nā masterclass pūnaewele, e ʻoluʻolu e kipa WineDineF festival.DiscoverHongKong.com
No ka ʻike hou aku a me ka papa kuhikuhi o ka Online Masterclass, Bus maanei.
# pūnaehulehu
He aha e lawe ʻia mai kēia ʻatikala:
- Oenophiles and wine lovers alike can tune in to the wine talks by Hong Kong-based, internationally-acclaimed critic James Suckling and Master of Wine Debra Meiburg, who will share recommendations on the themes “New Wave Bordeaux” and “The Pacific West” respectively.
- For those looking to hone their fine dining culinary skills in the kitchen, live demonstrations by celebrated Hong Kong chefs such as two Michelin-starred Shane Osborn of Arcane and Cornerstone and Vicky Cheng of VEA Restaurant &.
- Hong Kong's can-do spirit and love of life have not been dampened in any way by the pandemic, and this shows in the production of the Hong Kong Wine &.
