Hoʻolaha ʻia nā hale ʻaina maikaʻi loa he 50 ma ka honua ma Melbourne

He ʻumikūmākahi Madison Park ma New York ua loaʻa i ka No.1 wahi ma ka papa inoa 2017 o The World's 50 Best Restaurants. I ka lawe ʻana i ke kūlana No.1, loaʻa iā ʻEleven Madison Park nā inoa ʻelua ʻo The World's Best Restaurant a me The Best Restaurant in North America.

Ua hōʻike ʻia nā poʻe lanakila o kēia makahiki ma kahi hanana makana ma Melbourne. Hoʻokipa ka papa inoa 2017 i ʻeono mau mea hou. ʻO Farani, Sepania a me ʻAmelika e helu ana i ʻeono hale ʻaina ma ka papa inoa.

Ma waena o nā hale ʻaina ʻehiku ma Asia ma ka papa inoa, ʻo Iapana a me Thailand hoʻi i koi i ʻelua mau mea komo. Ma ka helu 7, lanakila ʻo Gaggan ma Bangkok i ka inoa ʻo The Best Restaurant in Asia. ʻO ka hale ʻaina André, Singapore, piʻi i 18 mau wahi i ka No.14 aʻo Den ma Tokyo hoʻomaka ma ka No.45.

ʻO ka No.1 o ka makahiki i hala, ʻo Osteria Francescana ma Modena, Italia, aia ma ka No.2 a mālama ʻia kona inoa ʻo The Best Restaurant in Europe.

He ʻeono mau mea komo ma Palani ma ka papa inoa, ʻekolu ma ka 20 kiʻekiʻe. ʻO kahi hale ʻaina ʻē aʻe ma Paris, ʻo Septime (No.31), ke koi nei i ka Sustainable Restaurant Award, kākoʻo ʻia e Silestone.

Haʻaheo nō hoʻi ʻo Sepania i ʻeono hale ʻaina, ʻekolu o lākou i ka 10 kiʻekiʻe.

ʻO ka No.1 mua, ʻo El Celler de Can Roca, ʻāina ma No.3 a ʻo ia hoʻi ka mea i loaʻa i ka The Ferrari Trento Art of Hospitality Award.

ʻO ka hale ʻaina holomua o Dan Barber, ʻo Blue Hill ma Stone Barns, piʻi i 37 mau wahi i ka No.11 no ka loaʻa ʻana o ka Highest Climber Award, kākoʻo ʻia e Lavazza.

Ua ʻōlelo ʻo Dominique Ansel, ka mea kālepa pastry ma New York i ka inoa 2017 o The World's Best Pastry Chef.

ʻO ka ʻāina hoʻokipa ʻo Australia ka mea i pani ʻia e Attica ma Melbourne (No.32), e paʻa ana kona inoa ʻo The Best Restaurant in Australasia, a me Brae (No.44), kahi komo mua ma ka papa inoa.

He ʻelua lanakila lanakila ʻo Chef Virgilio Martinez. ʻO kāna hale ʻaina, ʻo Central (No.5), ma Peru, ua kapa ʻia ʻo The Best Restaurant in South America a ʻo ia ka mea i loaʻa i kēia makahiki ka Chefs' Choice Award, kākoʻo ʻia e Estrella Damm.

ʻO ka chef mahalo ʻo Heston Blumenthal ka 2017 loaʻa i ka hanohano Diners Club Lifetime Achievement Award, ʻoiai ʻo kāna hale ʻaina London, ʻo ka ʻaina ahiahi e Heston Blumenthal, piʻi i ʻeiwa mau wahi i No.36.

Ua kapa ʻia ʻo Ana Ros o Hisa Franko, Slovenia, ʻo The World's Best Female Chef 2017.

Ua ʻōlelo ʻo William Drew, Lunahooponopono Pūʻulu o The World's 50 Best Restaurants: “Ke hōʻike nei nā hale ʻaina 50 āpau i nā ʻike meaʻai maikaʻi loa a me nā talena. Hoʻomaikaʻi mākou i kēlā me kēia, a me nā poʻe lanakila a pau, no kā lākou mau hana kupaianaha, ka hana hou a me ka makemake hana.

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Nell Alcantara

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