Welina ʻo Marriott International iā Andrew Simpson ma ke ʻano he Chef Executive hou ma The Westin Resort and Spa Langkawi. Piʻi ka ʻoihana loea i ka papa me 20 mau makahiki o ka mākaukau culinary kūloko a me ka hoʻokalakupua ʻole i hoʻonohonoho ʻia e hoʻowalewale i nā ʻono o nā malihini hou a hoʻi mai.

Me kona puʻuwai e kau i ka hana o ka ʻaina maikaʻi mai ka hoʻomaka ʻana, ua hoʻomaka ʻo Simpson i kāna ʻoihana mua i ka makahiki 2001 ma ke ʻano Chef De Partie I ma Auberge du lac, Brocket Hall, UK, kahi hale ʻaina Palani hou hōkū Michelin hou, ma mua o ka hana mau ʻana. piʻi ʻo ia i ke kūlana ma ke ʻano ʻo Sous Chef ma ka West Lodge Park Hotel, Hadley, UK ma 2002, a laila ʻo Executive Sous Chef ma The Intercontinental Hotel Singapore ma 2007.

Me ka makemake nui ʻole no ka ulu pilikino a me ka ʻoihana, ua hoʻomaka ʻo Simpson i ka World Gourmet Summit ma 2008 a me 2009. Ua lawe pū ʻo ia i ke kūlana o kahi Chef Consultancy ma The Intercontinental Hotel Phnom Penh, kahi i waiho ai ʻo ia i kāna hana hana i overdrive no ka e kūlike me nā kūlana IHG, hōʻoluʻolu i ka lumi lumi a me nā mōhai, a hoʻōlapa i kahi papa ʻaina maikaʻi loa i loko o ka lumi i loko o hoʻokahi mahina o kāna kuleana kūkā ma Kambodia.

Ua hoʻokumu ʻia ʻo Simpson i Chef Executive ma ka Holiday Inn Atrium Singapore kahi mea i hoʻokumu ʻia i ka culinary culinary ma kahi o ka mea nui āna e kau ai i nā ʻōnaehana mālama palekana palekana. I loko o hoʻokahi makahiki, ua hoʻonui ʻo ia i ka helu hoʻomaʻemaʻe o ka hōkele ma o + 2009% a hoʻokō i nā SOP kūpono no nā wahi meaʻai āpau i ka hōkele. Ua hoʻomau ʻo ia e piʻi i ka wā e hiki mai ana me The British Club Singapore ma 6, kahi i hoʻoliʻiliʻi maikaʻi ai i nā kumukūʻai ʻai e -2010% i loko o 4 mau mahina i ka wā e hāpai ana i ka maikaʻi o ka meaʻai a me nā kūlana. ʻO kāna wili maka mua a me ka hoʻokomo ʻana i ka hana i ka hana hou ʻana o ka hale kūʻai kalapu a me ka lumi kuke wai ʻauʻau i alakaʻi ʻia i ka hoʻonui ʻia o ka loaʻa kālā.

Ua lawe ʻia kahi huakaʻi ʻai a Simpson i kahi pae hou i kona manawa me Harry's International ma 2012, kahi i mālama pono ai i nā hana meaʻai no 30 mau puka i loko o ka hui a alakaʻi i kahi hoʻomaʻamaʻa hou no 24 Harry's Bars ma mua o ka pae ʻana i kāna kuleana hou loa me ka Waina Honua. ʻO Singapore, kahi āna i mālama ai i kahi kime o nā limahana kīhini he 70 ma nā wahi ʻeono o ka ʻāina.

Ke holo ʻole ʻo ia i kahi lumi kuke hana, hoʻomaʻamaʻa luhi ʻole nā protégés e hiki mai ana, a i ʻole ke hoʻopiha ʻana i ka hōʻike meaʻai a me ka lawelawe, e ʻike ʻoe i ka Chef e moeʻuhane nei i nā papa hana hou a pīhoihoi hoʻi e hoʻā i ka manaʻo a kāomi i nā palena culinary - pili pū me kāna ala i ka hana a me ke ola.

He aha e lawe ʻia mai kēia ʻatikala:

Me kona puʻuwai e kau i ka hana o ka ʻaina maikaʻi mai ka hoʻomaka ʻana, ua hoʻomaka ʻo Simpson i kāna ʻoihana mua i ka makahiki 2001 ma ke ʻano Chef De Partie I ma Auberge du lac, Brocket Hall, UK, kahi hale ʻaina Palani hou hōkū Michelin hou, ma mua o ka hana mau ʻana. piʻi ʻo ia i ke kūlana ma ke ʻano ʻo Sous Chef ma ka West Lodge Park Hotel, Hadley, UK ma 2002, a laila ʻo Executive Sous Chef ma The Intercontinental Hotel Singapore ma 2007.
Ua lawe ʻia ka huakaʻi ʻai a Simpson i kahi pae ʻē aʻe i kona manawa me Harry's International i ka makahiki 2012, kahi i mālama pono ai ʻo ia i nā hana meaʻai no 30 mau hale kūʻai i loko o ka hui a alakaʻi i kahi hoʻomaʻamaʻa hoʻomaka hou ʻana no 24 Harry's Bars ma mua o ka pae ʻana i kāna hana hou loa me Wine Connection. ʻO Singapore, kahi i hoʻokele ai ʻo ia i kahi hui o nā limahana kīhini 70 ma waena o ʻeono mau puka ma ka ʻāina.
ʻO kahi ikaika i hoʻokumu ʻia i ka ʻāina culinary e 2009, ua koho ʻia ʻo Simpson i Luna Hoʻokele ma ka Holiday Inn Atrium Singapore, kahi i hoʻokō ʻia ai kona mahalo i ka noʻonoʻo a me ka hauʻoli i ka meaʻai e ka mea nui āna i kau ai i nā ʻōnaehana mālama palekana meaʻai.